Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too. What do you put in your stew? Any family tips you can share with the Food Tube Family? Let us know in the comments below. Full recipe is available here: Like to know more about the Porter Beer Jamie uses? The Craft Beer Boys have all the answers and more: And take a look at our food and drink pairing website to find a cocktail to match to this dish Links from the video: Gennaro Lamb Stew | More Food Tube videos | Subscribe to Food Tube, it's free! | Music: Capital Collision | Ten To Two | Brightlight City | Shortcuts | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Tumblr: Facebook | More great recipes | FOODTUBE x
To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page: Twitter: @Lauraskitchen
Today's recipe is a hearty beef stew, ideal for a chilly evening. Gordon Ramsay’s Ultimate Cookery Course – Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide. Want to make this? Here is the recipe! - The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again! ===============CHOW.com================= Check out all our other easy video recipes with The Easiest Way playlist: Subscribe to CHOW: For more recipes, stories and videos, check out CHOW on Twitter: !/CHOW CHOW on Facebook: =========================================
RECIPE BELOW ⬇︎ Donal's back on Food Tube to share his family recipe for this classic dish just in time for St Patrick's day. And congratulations to Ireland for winning the Six Nations Rugby tournament and a fond farewell to the irreplaceable Brian O'Driscoll. What better way to mark the occasion than with a traditional Irish Stew? How are you celebrating St Patrick's Day? What will you be cooking up for your friends and family this weekend? We'd love to hear from you in the comments box below folks. Full recipe here : Check out Donal's own channel with loads of lovely original videos: Links from the video: Jamie Oliver's Beef Stew | More Food Tube videos | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Tumblr: Facebook | More great recipes | FOODTUBE x
Get cosy for the new year with a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you'll see why it's his favourite homecoming meal. What's your favourite slow-cooked stew? Please share your great ideas in the comments box below - we'd love to hear from you. Love Gennaro? Can't wait 'til his next video on Food Tube? Then go to his own channel for even more original content you won't get anywhere else: to see why we fell in love with the island. And to really get under the skin of Maltese food read the fantastic blogs on Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven. Recipe here: Original recipe from Gennaro's Two Greedy Italians Book. Available online. Links from the video: Classic Arancini Di Riso (Risotto Rice Balls) | More Food Tube videos | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Tumblr: Facebook | More great recipes | FOODTUBE x
Food Tubers! We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who’s brought his incredible recipe for a one pot chorizo and potato stew. With a real deep, rich broth. it's basically a BIG HUG in a bowl. Served with a hunk of bread, what more can you ask for? Let us know what you thought guys. What would you like to see Omar cook up for you next time? Leave a comment in the box below! You can follow Omar here: Website: Twitter: Facebook: Youtube: Google: google.com/+ Buy my book: 'The Tapas Revolution' Restaurant- Hashtags: tapas OmarAllibhoy Find the Recipe here: For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes | FOODTUBE x
Learn how to make a Beef & Guinness Stew! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe!
Hearty Beef Stew Recipe The Best Beef Stew Recipe Ever! Remove fat from beef stew meat cubes Place a pot over high heat and to the pota add 2-3 tbs of oil Add your beef stew meat and cook until well brown Cut your fire off In a bowl combine 4 cups of water and 1 cup of beef broth and 4 tbs of flour. Stir until flour is well dissolved to create a slurry. To the pot of browned beef stew meat add 1/2 cup of ketchup, 2 tbs of brown sugar, 2 tbs of worcestershire sauce, 2 tsp of salt, 1 tsp of garlic powder, 1 tsp of pepper, 1 bay leaf, and poor in slurry. Stir with plastic spoon, make sure to stir bottom of pan to deglaze seasoning at bottom Cover with a top and simmer over low heat for approximately 1 hour Meanwhile, peal and chop up 3 potatoes into medium size pieces, chop up 1 or 2 stalks of celery into tiny pieces and chop up 1-2 carrots into small size circles. After an hour, add the veggies to the pot of beef stew meat. Cover with a lid again and continue to simmer on low heat until potatoes are tender and broth thickens Awesome Beef stew recipe
This rich and comforting Chicken Stew is perfect for the family when you need something warming on a dark winters day. Get the recipe here: Subscribe to my channel: Order my new cookbook FRESH: Follow me on Twitter: Like my Facebook page: Follow me on Instagram: Follow me on Pinterest:
Tomato Beef stew | Akis Kitchen Subscribe: Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Recipe: Official website: Facebook Page: Twitter: Instagram: Pinterest: Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
This delicious classic Beef Stew, brim full of tender beef, beef bones, potatoes, onions, celery, and carrots, will surely cure what's ailing you. Watch the BBQ Pit Boys show you how easy it is to do using a barbecue grill and a few Pit Master tips and techniques. .
Check out my appearance on Good Mythical Morning! While Seymour Skinner's tour in Vietnam sounds a bit cushy, there's no doubt that he's dutifully served our country - more so by even trying to get Bart Simpson through middle school. As the cold weather makes its final offense, indulge in the 4-rice 2-seafood stew of Skinner's shellshocked memory - or cram some neon-colored cheese into a sandwich and pretend you're Ralph Wiggum. Music: Crumbs by Broke for Free Apple Podcasts: Soundcloud: Stitcher: Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter:
Cowboy Stew Recipe! Thank y’all for stopping by! In this video I’m going to show you an easy cowboy-approved stew recipe that I cook on the chuck wagon on cold days. It’s hearty and you can use it with beef, elk or any meat you prefer. So take the chill off and enjoy our Cowboy Stew Recipe. Enjoy the video and leave questions or comments below. Cowboy Stew Recipe 8 regular red potatoes, chunked 2 ½ cups sliced carrots 1 large yellow onion, sliced 1 large jalapeno, chopped 3 (14.5-ounce) cans stewed tomatoes 1 (15-ounce) can tomato sauce 1 (10-ounce) can Rotel 3 (4-ounce) cans chopped green chile 2 tablespoons minced garlic Canola oil 3.5 – 4 lbs. stew meat (elk, beef, etc.) chunked 3 quarts water or beef broth Red River Ranch Original Seasoning or Seasoned Salt and Black Pepper 1. Add all the ingredients, except the canola, stew meat, water and seasoning to a large stock pot. Set aside. 2. Pour a thin layer of the canola oil to the bottom of a large cast iron skillet. Add the meat, season to taste and cook over medium-high heat until all the edges have browned. 3. Stir the meat into the liquid mixture. Bring to a boil over high heat for 20 minutes. Reduce to a simmer and continue cooking for about 1 ½ hours or until vegetables are tender and meat has cooked through, stirring occasionally. Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and ===================== Want more recipes and tips? Sign up for our emails: ===================== Click below to SUBSCRIBE for more videos: Connect with us! ==================== Kent Rollins Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron, Camp Cooking
Get the full story! Visit to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Season 3 of Gordon Ramsay's The F Word Gordon Ramsay's BAFTA-nominated food show opens its doors for another night of mouth-watering food, with every dish something you can cook at home, plus recipe-based challenges and fast food that won't make you feel guilty. Chef Ramsay visits builders in essex who complain about their unhealthy diet. Gordon joins in demolishing a kitchen with them, and prepares a beef stew in 20 minutes.
Jenny Jones show her simple steps to make old-fashioned beef stew with fork tender meat and veggies full of flavor. With just a few ingredients, her easy beef stew recipe never fails! FULL RECIPE: MORE VIDEOS: ALL OF JENNY'S RECIPES: SHARE: Here is a link to share Jenny's Easy Beef Stew video: SUBSCRIBE: People are loving Jenny's fun, easy cooking videos. Use this link to subscribe: MORE RECIPES: YOU MIGHT LIKE: Blueberry Buttermilk Pancakes - Poppy Seed Roll (Polish Makowiec) - Quick & Easy Mac & Cheese - Homemade Cinnamon Rolls - Easy Lemon Brownies - More on Jenny: Pinterest: Twitter: Facebook: Instagram: © Copyright 2014 - Jenny Can Cook - Jenny Jones
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This video is about How To Make Nigerian Stew. Tomato stew is commonly eaten across Nigeria, it is a staple Sunday meal served in most homes in the nation. Its always a love hate feeling depending on the porosity of the tomato and the sweetness influenced by the herbs, spices and meat used to make the sauce. ***NOTE*** I noticed some editing error in the section of the meat, please do ignore and read further in this description box for more information. I would divide the recipe in two part for the stew and for the meat. INGREDIENTS: FOR THE STEW 8 large tomatoes 3 large onions 4 bell peppers (tartashe) 4 scotch bonnet 1\2 tsp garlic 1\2 tsp ginger 1 tsp thyme 1 tsp curry 40g tomato puree (optional) 2 bullion cubes Meat stock ( Stock powder can be used also) 1/2 cup Vegetable oil 2 Stock cubes (optional) FOR THE MEAT 400g beef 500g chicken 3 scotch bonnet (chopped) 1 tbsp garlic 1 tbsp ginger 1 tbsp thyme 1 tbsp curry 2 bullion cubes 1 tsp Salt 1/2 medium onions (chopped) ***NOTE*** Always taste the stew before adding salt or bullion cubes so as to not add excess. This is because taste buds varies. STEPS FOR MEAT In a pot, add the beef, chopped onions, ginger, garlic, thyme, curry, scotch bonnet (Hot pepper). Stir and steam for 5 mins on medium heat. Add 1.5 cups of water, diced chicken, 1/2 tsp of salt and stir Cook for 10 mins on medium heat Drain the water from the meat (this would be used in making the stew) Transfer the meat to a baking pan a grill or bake until brown( the meat can also be fried as well) Set aside to be used for the stew. STEPS FOR THE STEW Blend tomatoes, pepper, onions, scotch bonnet to a smooth paste. Add 1/2 cup of oil to the pot and heat for 5 mins and pour the blended mix in to the pot. Cook for 30 - 45 mins on medium heat. Add the tomato puree, and cook for another 10 - 15 mins (or until the oil start to surface and the water content has dried). Add the seasonings (thyme, curry, ginger, garlic, bullion cubes, stock cubes) and the meat stock Cook for 10 - 15 mins on medium low heat (this is to infuse the ingredients together and to further ensure the tomatoes has no sour taste). Add the grilled/fried meat to the stew and cook for 10 mins on medium low heat. Serve with any side of your choice.
The Bald Chef shows you how to make the best Beef Stew recipe. If you desire to cook this Beef Stew recipe follow the link to the complete list of ingredients and cooking instructions . Beef Stew is an all American Classic and is easy to make. The Beef is tender and the stews sauce is very tasty. This full flavored Beef Stew is one of the best recipes you will find. So if you're looking for a great slow cooked dinner that even the most picky eater will enjoy you have found the right video. Give this Beef Stew recipe a try and I am sure you will take pleasure in its excellent flavor.
Beef and Guinness stew is a perfect dish to warm you up on a cold day! Get the recipe: Don't forget to check out Barry's Video: Subscribe to my channel: Subscribe to My Virgin Kitchen: For more great Irish inspired recipes, check out my Paddy's Day Playlist: Music: Follow me on Twitter: Like my Facebook page: Follow me on Instagram: Follow me on Pinterest:
Customize & buy the Tasty Cookbook here: Here is what you'll need! SLOW COOKER BEEF STEW Servings: 8-10 INGREDIENTS 3 pounds beef chuck roast ⅓ cup flour 1 tablespoon salt ½ tablespoon pepper 1 tablespoon olive oil 1 cup red onion, diced 1 celery stalk, diced 1 carrot, diced, 3 garlic cloves, minced 28 ounces plum tomatoes, canned 2 cups red wine 1 tablespoon fresh parsley, chopped 1 tablespoon fresh sage, chopped 1 bay leaf ½ tablespoon salt PREPARATION In a small bowl, combine flour, salt, and pepper. Rub the flour mixture on the beef, making sure it is covered entirely. Heat oil in large skillet. Sear the meat on every side until golden brown. Transfer meat into slow cooker. Add onion, celery, carrot, garlic, tomatoes, wine, herbs, bay leaf, and salt. Cook on low for 8 hours. Serve it with your favorite side dish and sprinkle some freshly chopped parsley. Enjoy! Inspired by: Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Flame And Smoke Licensed via Warner Chappell Production Music Inc. Made by BFMP .
FULL RECIPE BELOW Hello, leftovers! Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Check out more from LearnToCook.com at BEEF STEW RECIPE: Ingredients: 1 lb. beef chuck ½ onion, medium 1/2 celery stalk ½ carrot, large 1 clove garlic 8 oz. red potatoes 6 ea. button mushrooms coarse salt ground black pepper 1.5 oz. flour 2 tbsp vegetable oil 2 cups beef stock 3 oz. stewed tomatoes 1 tsp worcestershire sauce Methods PREPARATION METHOD: 1. Trim the sinews off the meat and cut into 1 inch cubes 2. Peel and cut the onion into small dice 3. Wash the celery and cut into small dice 4. Wash, peel and rewash the carrots and cut into batonnet 5. Peel and crush the garlic. Chop finely 6. Wash, peel and rewash the potatoes and cut into medium dice 7. Remove the stems from the mushrooms and cut them in half COOKING METHOD: 1. Season the beef and lightly coat with flour 2. Heat the oil in a large sauce pan, put in the beef and brown on all sides. You may need to add the meat in stages otherwise the temperature may be too low and the meat will boil rather than fry. Remove and place in a bowl with a paper towel to absorb excess oil 3. Check the amount of oil in the sauce pan and if needed add more to sauté the onions. Add the potatoes and carrots and sauté until lightly golden. Add the celery, garlic and mushrooms and sauté briefly. Remove all ingredients and reserve in a bowl 4. Add ½ cup of the stock to the saucepan and deglaze to loosen all particles from the bottom of the pan 5. Add beef cubes back into the sauce pan, add the remaining stock, stewed tomatoes and Worcestershire sauce. Bring to the boil and reduce to a low simmer, place a lid on top. Simmer for 30-45 minutes then check the meat for tenderness 6. Add the vegetables and stir, cover and simmer for another 20-30 minutes or until vegetables are al dente (firm to the bite) and beef cubes are fork tender 7. Taste the stew and adjust the flavor with seasoning STAY CONNECTED WITH US: Facebook: Twitter: Google +: Need an app to help you convert your recipes in the kitchen? For more information about online culinary and pastry school visit:
Visit my website to get this recipe and much more! My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for her family. I started making cooking lesson videos to teach my daughters how to make traditional Jamaican recipes for their families. Please subscribe to my Channel and join me on the journey. lots more recipes to come.
Get a copy of our recipe e-book here Visit for the ingredients list, extra info, and more video recipes. Cooking Equipment US: Chopping boards: Wok Pan: Frying Pan: Santoku Knife: Chef's Knife: Utility Knife: NutriBullet: Vitamix: Silicone Spatula Small: Silicone Spatula Large: Silicone Spatulas Set: Silicone Deep Spoon Small: Silicone Deep Spoon Large: Kitchen Scale 1: Kitchen Scale 2: Precision Scale: Cooking Equipment UK: Chopping boards: Wok Pan: Frying Pan: Santoku Knife: Chef's Knife: Utility Knife: NutriBullet: Vitamix: Silicone Spatula Small: Silicone Spatula Large: Silicone Deep Spoon Small: Silicone Deep Spoon Large: Kitchen Scale 1: Kitchen Scale 2: Precision Scale: CONNECT WITH US: ★Patreon: ★Instagram: ★Facebook:
Classic beef stew recipe. Learn how to make a fantastic beef stew with step by step instructions by award winning cookbook author Chris De La Rosa. A wonderful one pot dish for those cold wintry nights, when you just want a comforting meal. For this beef stew you'll need. 2 lbs beef (cheap cut) 1 table spoon olive oil 1 tablespoon butter (unsalted) 1 large carrot 8-10 small potatoes 1 bottle red wine (dry-750 ml) 1/2 teaspoon sea salt (adjust) 1/4 teaspoon black pepper 1 tablespoon flour 2 cloves garlic 1 large onion 4 sprigs thyme 1/4 teaspoon dried pepper flakes 2 bay leaves 2 cups mushrooms (small whole) 1 teaspoon sugar 1 tablespoon chopped parsley Recipes can be found at Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ or Amazon @ Connect with Chris De La Rosa Facebook: Twitter: Instagram: caribbeanpot Contact: Pinterest: To learn more about Chris De La Rosa, you can visit
Subscribe Now: Watch More: Making beef stew in a slow cooker is a great, care-free way to make a hearty meal. Make beef stew in a slow cooker with help from a chef instructor and executive pastry chef in this free video clip. Expert: Tony Hedger Filmmaker: Michael Johnson Series Description: A few key tips and tricks will really help make the stew preparation process as easy as possible. Learn about tips and tricks that you can use while preparing stews with help from a chef instructor and executive pastry chef in this free video series.
Learn how to make Irish Pork Stew! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Irish Pork Stew Recipe!
Nigerian Stew: This delicious soup is a Tomato sauce based dish usually served with Rice, Yam, Plantain, Bread, and even swallows like Eba, Fufu, Iyan - pounded yam, Semo etc. Watch and learn how to make this mouth watering Nigerian Party and Home usual. If you are not subscribed, kindly do so by clicking for more videos like this. Don't forget to follow us on INSTAGRAM and TWITTER for more Tips.
Plz do like my Facebook page. For more recipe plz visit my blog Ingredients Potato-2 Carrot-1 Beans-6 Bin Onion-1 Ginger-1 tsp Green chilli-1-2 Curryleaves -1 string Coconut oil-11/2tbsp Water-1/4cup 2nd Coconut Milk-1cup Thick coocnut milk-3/4to 1 cup Salt- Method Wash and chop all the vegetables into medium sized pieces. Take a pressure cooker ,add all the vegetables along with salt ,onion slices and 1/4 cup of water.1 whistle is enough When the pressure settle down open the cooker , add thin coconut milk along with green chilly ,curry leaves and chopped ginger.Stir well. Allow it to boil and when it become very thick add thick coconut milk to this. Remove from the fire.Check the salt.Finally garnish with 1 tsp coconut oil and string of curry leaves. Close the cooker for 5 minutes. By this time the stew looks like very creamy and medium thick form.So transfer the tasty stew to a serving dish and serve hot with palappam ,dosa etc … Some people used to add garam masala in this recipe.But i dont garam masala in veg stew.So if u like that smell u can add. :)
Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding liquids and root vegetables. This one pot stew cooks in the oven until perfectly tender & delicious. Click on Show more before for recipe. OLD FASHIONED BEEF STEW RECIPE Preheat oven to 350 degrees F. 1 LB. Stew Beef, cubed 3 tablespoon all-purpose flour 2 tablespoons canola oil 1/2 teaspoon fresh cracked pepper 1 medium onion, diced 4 medium potatoes, peeled, cleaned and sliced in half 1 cup celery, cute into 1 inch pieces 2 carrots, peeled, cleaned and cute into 1-2 inch pieces 1 cup tomato juice 1 1/2 cup beef stock 1/2 teaspoon kosher salt, optional 1. Combine meat, flour and pepper in bag.toss to coat. 2. Add oil to Dutch oven or heavy sauce pan, over medium high heat, add seasoned beef and sear all sides. Remove meat from hot pan. 3. Add to hot Dutch oven onions, tomato juice, beef stock, celery, carrots, potatoes, garlic cloves, bay leaves and seared beef cubes. Bring to a boil. Add tight fitting lid to Dutch oven. 4. Place in oven and bake 50- 60 minutes or until beef and potatoes are tender. Serve while warm. Beef Stew can be stored in airtight container for up to 3 day.
Kerala Chicken Stew ചിക്കൻ സ്റ്റു by This video explain how to make easy and delicious Chicken Stew. It goes well with chappathi, idiyappam, appam, pathiri etc.
This is another video about how to make Ghana Tomato Stew. This is my recipe and hopefully you enjoy watching and as well Learning. I'm also gonna list all the ingredients in the Box below so feel free and check them out. There are all the Ingredients as follow: - 5 med Fresh Tomatoes - 1.5 med fresh Onions - 2 Hot Peppers - 1/2 med Green Pepper - 2 med Carrots - 1 Pink Salmon in Can - 12 Oz Tomato Paste - 8 tbsp of Oil - Boiled Eggs / Optional SEASONINGS: - 1 tsp Garlic Powder - 1 tsp Miss Dash - 1 tsp Ginger Powder - 1 tsp Nutmeg - 1 tsp Curry Powder - 1/2 tsp Salt - 1 Jumbo Shrimp / Cube - 2 tsp Shrimp Powder - 1 Onga - 2 Bay Leaves Please Don't forget to Subscribe to my Channel.
Now that winter is almost here, I'm going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (뚝배기불고기). It's a stew cooked in a Korean earthenware pot. I also make a vegetarian version too! Happy cooking! Full recipe: Help other people by translating the caption into your language: My cookbook: Get Maangchi's letter every month: My Instagram: My Facebook: My Twitter:
The BBQ Pit Boys cook up a pot of Louisiana red stew loaded with Shrimp, Sea Scallops and Andouille sausage. So hold the okra, this ain't Cajun. And this classic Seafood stew recipe is real easy to do with these simple tips. You have to check this out. -.Please Subscribe, Fav and Share us. Thanks.! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, our custom BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE . To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE Become a member of the Pit. Or join a BBQ Pit Boys Chapter, or start your own, now over 10,000 BBQ Pit Boys Chapters formed worldwide. Visit our Website to register Thanks for stopping by the Pit and for your continued support.! --BBQ Pit Boys
Mutton stew cooked traditionally combining the juicy cubes of lamb or mutton tossed in seasoned flour, browned & blended with array of veggies like the potatoes, leeks, carrots and celery in one big hearty pot. This rich stew consists of tender lamb pieces in a thick vegetable and tomato sauce. Red wine could replace some of the chicken stock in Ingredients 5 number Black pepper 1 number carrots/turnips 1 number chopped onion 1 number chopped tomato 1/2 cup coconut milk 1/2 cup curd 1 tsp flour 1 tbsp Ginger garlic paste 2 number gr chilli 1 tbsp jaggery 1 tsp Jeera 1 tsp leeks and celery(optional) 500 grams Mutton 2 tbsp oil 1 tsp peas 1 tsp POPPY SEEDS PASTE 2 number potatoes to taste Salt 1 tbsp vinegar Directions • 4 number whole garam masala • In a bowl take mutton add flour and mix. ● • Take a pan add oil and mutton into let it cook till golden brown colour. • Once it is done take pressure cooker with little water into it and add the grilled mutton into it and cook till mutton is tender. • Take a pan add oil,bay leaf,masalas,onion,ginger garlic paste,poppy seeds paste,coconut powder and mix well let it cook for 2 min now add tomatoes chopped finely and mix well. • Now add curd,coconut milk,vinegar,if you want add jaggery,green chillies and add all vegetables,water close with a lid and cook for 5-10 min. • Now remove the lid once vegetables are cooked add cooked mutton into it and cook for 5 min by closing with a lid in a very slow flame. • lastly add coriander leaves and switch off the flame Reach vahrehvah at - Website - Youtube - Facebook - Twitter - Google Plus - Flickr Photo - Linkedin - Picasa Photos- Stumleupon Tumblr Blogger -
If you've ever struggled with the 'browning' process in making classic Caribbean Stewed Chicken, you'll want to watch this video. Learn how easy it is to master making brown stew chicken with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com, in this episode of TastyTuesdays You'll never burn the sugar again and get bitter tasting stewed chicken. For this Caribbean Stew Chicken you'll need. 3-4 lbs chicken 1 inch piece of ginger 1 1/2 tablespoon tomato ketchup 3 cloves garlic 1 1/2 tablespoon brown sugar 1 1/4 tablespoon dark soy sauce 1 teaspoon Worcestershire sauce 1/4 cup water 1/2 scotch bonnet pepper 1 tablespoon veg oil 3/4 tablespoon salt 1/4 teaspoon black pepper 2 scallions 1/2 medium tomato 3 sprigs thyme 1 tablespoon chopped parsley 3/4 cup water Please Support: More Caribbean recipes can be found at Please support my efforts @ Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ Connect with Chris De La Rosa Facebook: Twitter: Instagram: caribbeanpot Contact: Pinterest: To learn more about Chris De La Rosa, you can visit
Hey Foodiefam please give this video a thumbs up it'll give us courage to take on the mala spicy noodles XD Volleyball anime: Tokyo Ghoul: Today we tried the samyang spicy ramen noodles stew version, let's just say that shit is freaking hot and makes you really full :( Email your stories to - FOODIEFAMTALKS@GMAIL.COM Include social media in email to receive a shoutout in our next video. Please like subscribe and comment it means a lot! ❤ Instagram @Foodtalesmukbang Bo's instagram @1dayinjapan Trinity's instagram @Tl.IG & @hey.trinity Snapchat @Foodtales
Wild Kratts S5 - Rainforest Stew | Wild Kratts Official | Full Episode 10 WildKrattOfficial Hello everybody !! If you really love this program, please help me get 100k Subs Thank you so much ------------------------------------------------------------- ➤➤ Playlist Full Season 5 : ➤➤ NEW Wild Kratts 2018 : ☛ Snowy Sprint Rescue Run : ☛ Desert Dash RescueRun : ☛ Spider Powersuit : ☛ Capture the Fishmobiles : ☛ Koki & Aviva' Powersuit Maker: ☛ Creature Underwater Powersuit: ☛ Aviva's EEl Ectric Challenge : ☛ Crocodile Challenge : ☛ Draco Glide : ☛ Running Tigers : ☛ Monkey Mayhem : ☛ Flower Flyer : ➤ Wild Kratts Games 2017 - Development of thinking: ➤ Playlist Season 5: ➤ Playlist Wild Kratts Season 4 : ------------------------------------------------------------- - Don't forget to SUBSCRIBE for more videos. - Thank you for watching. ------------------------------------------------------------- - Created by : Martin Kratt & Chris Kratt - This show follows the adventures of animated versions of brothers Chris and Martin Kratt. In the show, the animated Kratts encounter wild animals during stories of adventure and mystery. The live-action Kratt brothers introduce each episode.
This video is about how to make red Nigerian stew. Everyone has a different method but this is my favorite and its a healthy way cause you don't fry the tomato, best way to figure out if the thinned tomato added to the freshly cooked plum tomato is well cooked is by tasting and making sure the raw taste is gone. Tomato stew is commonly eaten across Nigeria. this is a very tricky stew to prepare, if its not sour or tasteless its burnt or too oily!! but not to worry just follow the steps in this video and make sure to taste while cooking with me, to learn how to make the best Nigerian turkey or chicken stew. ingredients: .Half Chicken and turkey, .fresh plum tomato, tomato paste/sauce. .curry, thyme .knor Maggi .accent salt seasoning .Red habanero and red bell peppers .ginger and garlic .vegetable oil, onions. This stew can be used to serve .white rice.jollof rice.coconut rice.fried rice.plantain (either boiled or fried).moi moi.tacos.yam (either boiled or fried).beans (porridge or mashed) MUSIC: WIZKID. TONIGHT -- REWIND THAT - CONNECT WITH ME ON SOCIAL MEDIA SNAPCHAT @QUEENETHO INSTAGRAM @MISS_QUEENETHO TWITTER@MISS_QUEENETHO
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today! SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Steak (Diced Small) 6 Shortcut Rindless Bacon Slices, Diced (optional) 1 Cup (250g) of Tomato Paste 1 Tablespoon of Worcestershire Sauce Freshly Ground Black Pepper (to season) 3 Large Potatoes (Washed, Peeled, Diced) 1 Large Carrot (Washed, Peeled, Diced) 1 Large Brown Onion (Peeled and Chopped) 1-2 Cloves of Garlic (Crushed, about 2 Teaspoons) 4 Cups of Liquid Beef Stock 1 Teaspoon of Cornflour (mixed in some hot water) Serves 6 - 8 Preparation Time: 10 minutes Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music by Kevin McLeod (Used with Permission)
View written recipe: And subscribe: Daniel breaksdown Korean Army Stew (Budae Jjigae). It is a very popular stew in Seoul. This stew is a byproduct of the Korean war, when food was scarce and Koreans had to make full use of food aid from the US - mostly processed food like spam, sausage, baked beans etc. Koreans mixed the flavor of kimchi, gochugaru along with these processed foods. which resulted in Korean Army Stew (Budae Jjigae). It's high in calories but damn good. Some Koreans even like to add a layer of sliced American cheese on top. That's too much for me. enjoy anywhich way! Drop us a request for a particular dish: Or stop by and say Hi!: Facebook: Instagram: Music by Dyalla Swain:
Beef stew is so easy to make in your Instant Pot. This beef stew is so easy to make, and it takes just about 1 hour to make. This was originally posted on my blog at: Here is the recipe: Ingredients 2 1/2 pounds chuck roast cut into bite sized pieces 2 to 3 tablespoons vegetable oil 1 teaspoon kosher salt 16 ounces chicken stock 16 ounces tomato sauce 1 teaspoon smoked paprika 2 pounds potatoes, cut into bite-sized pieces 8 ounces carrots, cut into bite-sized pieces 2 large onions, cut into bite-sized pieces 1/2 teaspoon garlic powder Directions Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil. Salt meat while browning. Once the meat has browned add tomato sauce and chicken stock. Cook the meat on the manual high setting for 30 minutes. Perform a quick release. Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes. When the stew finishes, you can either perform a quick release or a manual release. Sign up for my newsletter at: Pinterest G+ Facebook Instagram Twitter Food Spotting
Full recipe: Hello everybody! Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a Army Base Stew. It's a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage.