Play Jackpot/Coinflip here: Win Rust Skin Giveaways: Twitter - Friend in the video: Deluxe 4 - Cinematic by: Surge - Patreon - Send me mail - P.O. Box 711 Langley, SC 29834 Discord - Business inquiries - snipingsoup@gmail.com 2nd Channel: Instagram - Intro song - Outro song - Ironside Click here to customize your own PC - IronsideComputers.com © 2017 Sniping Soup (liquidmetall711)


------------------------------------- READ ------------------------------------- I cut the bath part sorry and guys btw people keep saying that I stole her video. I DID NOT! the video is already on her channel ' Melanie Martinez '. I just took it and I split the 2 videos ( soap and training wheels ) bc most of the people want soap without training wheels or training wheels without soap AND some people cant watch those 2 music videos from her channel bc I guess they blocked it from their country or something. so im just trying to help:( and im not the only one who posted soap so stop attacking me n yeah its not my video. I love her & I don't mean anything else. double feature link: thank you for watching.


your mom is ape Twitter - Patreon - Send me mail - P.O. Box 711 Langley, SC 29834 Discord - Business inquiries - snipingsoup@gmail.com 2nd Channel: Instagram - Intro song - Outro song - Ironside Click here to customize your own PC - IronsideComputers.com © 2018 Sniping Soup (liquidmetall711)


- Patreon - - Merch - Bumbo - Twitter - Send me mail - P.O. Box 711 Langley, SC 29834 Discord - Business inquiries - snipingsoup@gmail.com 2nd Channel: Instagram - Intro song - Outro song - Ironside Click here to customize your own PC - IronsideComputers.com © 2017 Sniping Soup (liquidmetall711)


Please Subscribe!! The Brothers plumb the depths of the Chicken Soup For the Soul brand. Audio from episode 304: Chicken Soup For Boys


Learn how to make a wonderful Potato Cheddar and Bacon Soup recipe that is perfect for a wintertime meal! This soup recipe is super easy and delicious! It requires minimum ingredients and comes together fast! You can also double the recipe to have enough to pop in the lunch box the next day! SUBSCRIBE for more great recipes! SUBSCRIBE to my gardening channel! VISIT MY WEBSITE FOR PRINTABLE RECIPES: SHOP MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! (These links go to amazon where I am an affiliate partner) SIGN UP FOR MY NEWSLETTER! WATCH MORE OF MY FAVORITE SOUP RECIPES: French Onion Soup Roasted Tomato and Eggplant Soup Butternut Squash Soup Minestrone Soup Chicken Noodle Soup Recipe Tortilla Soup Recipe Vegan Cream of Broccoli Soup BETH’S POTATO CHEDDAR BACON SOUP RECIPE Serves 4 INGREDIENTS: 5 slices of bacon, cut into ½” (13 mm) strips 1 tbsp (15 ml) olive oil 1 ½ (225 g) cup onion ¾ cup (110 g) celery, diced 2 garlic cloves sliced 4 cups (950 ml) chicken broth 1 large russet potato, peeled and cut into 1” (2.5cm) cubes ¾ cup (180 ml) sharp cheddar cheese 1 tbsp (15 ml) chives, minced METHOD: Heat a large Dutch oven over medium-high heat. Cook bacon until golden brown and crispy. Transfer with a slotted spoon to a plate lined with a paper towel to drain. Set aside. In a large clean Dutch oven, heat olive oil. Add onion, celery and garlic and cook until fragrant and fork tender. Add chicken broth. Add potatoes. Cover and simmer for 15 mins or until potatoes are soft. Transfer soup to a blender and puree until smooth. Transfer back into the Dutch oven and add cheese, season with salt and pepper to taste. To serve ladle into shallow bowls, top with minced chives and crispy bacon. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! .


Hey heyyyyy who likes pokeeee? 🙋🏻 👇🏻🌈 I got a new insta y'all: CHECK OUT MY OTHER TWO CHANNELS 😇 my NEW funko pop channel!?: my lifestyle channel: ----------------------------------------­-- « L I N K S » ◦Blog☞ ◦Vlog Channel☞ ◦Twitter☞ ◦Tumblr☞ ◦Spotify☞ ----------------------------------------­-- « C O N T A C T » For Business Inquiries & Collaborations: mekristyu@gmail.com ----------------------------------------­-- « FILMING EQUIPMENT / GEAR I USE »


Click here to SUBSCRIBE: More Homemade Soup Recipes Here: *NEW* Soup Made Easy eBook: Homemade Vegetable Stock: 3 Mac & Cheese Recipes: 3 Pasta Recipes: Salad-In-A-Jar Recipes: Soup Bowls - Soup Pot / Dutch Oven - Frequently Used & Favorite Items: Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: *NEW* 30 Days of Smoothies: Meal Prep Made Easy eBook | Menus 1-6: Meal Prep Made Easy eBook | Menus 7 -12: Meal Prep Made Easy eBook | Menus 13 -18: Dinner Made Easy: 5 Weeks of Healthy Meal Prep: Made with Love Holiday Recipes: Facebook: Twitter: Instagram: Pinterest: Blog: Google+: Creamy Tomato Soup 2 tbsp oil 1 small onion, finely diced 2 cloves garlic, minced 8-10 roma tomatoes, chopped 1 tbs brown sugar 1 tbsp tomato paste 1⁄2 cup parmesan grated OR a leftover parmesan rind 2-3 cups vegetable broth 1⁄4 cup cream (optional) salt and pepper to taste fresh basil for garnish In a large saucepan, heat oil over medium-high heat. Add onions and sauté until they become translucent. Add garlic and sauté for another minute. Add tomatoes and let them cook for about five minutes so they absorb all the flavor of the onions and garlic. Add brown sugar, tomato paste, parmesan and vegetable broth and bring to a boil. Reduce heat to low and simmer for about 30 minutes. Add cream. Puree soup with an immersion blender or in batches in a traditional blender. If using a traditional blender, remember: • Only fill your blender 1/3 full. • Remove the centre insert in the lid of your blender to allow hot air to escape. • Cover 3⁄4 of the hole with a kitchen towel to avoid splashes. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months. Garnish with fresh basil. Enjoy! Carrot Ginger Soup 2 tbsp oil 2 large onions 1 tsp ginger, minced 6-8 carrots, diced 3 cups vegetable broth salt and pepper to taste In a large saucepan, heat oil over medium-high heat. Add onions and sauté until they become translucent. Add ginger and sauté for another minute. Add carrots and vegetable broth and bring to a boil. Reduce heat to low and simmer for about 30 minutes. Puree soup with an immersion blender or in batches in a traditional blender. If using a traditional blender, remember: • Only fill your blender 1/3 full. • Remove the centre insert in the lid of your blender to allow hot air to escape. • Cover 3⁄4 of the hole with a kitchen towel to avoid splashes. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months. Garnish with plain yogurt and fresh pepper. Enjoy! Leek and Potato Soup 2 tbsp oil 4 leeks, rinsed and finely chopped, white and light green parts only 2 stalks celery, finely chopped 2 cloves garlic, minced 2 potatoes, peeled and diced 3 cups vegetable broth 1⁄4 cup cream (optional) salt and pepper to taste In a large saucepan, heat oil over medium-high heat. Add leeks and celery and sauté until they begin to soften. Add garlic and sauté for another minute. Add potatoes and vegetable broth and bring to a boil. Reduce heat to low and simmer for about 30 minutes. Add cream. Puree soup with an immersion blender or in batches in a traditional blender. If using a traditional blender, remember: • Only fill your blender 1/3 full. • Remove the centre insert in the lid of your blender to allow hot air to escape. • Cover 3⁄4 of the hole with a kitchen towel to avoid splashes. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months. Garnish with fresh black pepper. Enjoy! *SOME links provided above are affiliate links


How to make lentil flour, Homemade Bean Pasta, Gluten Free Pizza Crust (2 ingredient, fat free), Savory Lentil Pancakes, Vegan Pizza Lentil Crackers (egg free, dairy free) Recipes: Cheap Vegan Recipe Ebook: *Our Music*


Rumoured to have cured a youthful KerryAnn, this healthy chicken & veg soup should be a staple of your repetoir in the kitchen. It's a crowd pleaser across the whole family and packs in those veggies without the kids even really noticing, so everyone is a winner! Delicious. This recipe is from KerryAnn's Family Cookbook | Subscribe to KerryAnn's own channel here: For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Facebook | More great recipes | FOODTUBE x


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If you haven’t got a failsafe soup recipe in your arsenal than look no further than this tasty offering from Vegetarian cook Anna Jones. From one batch of sweet potato and squash soup she creates three different serving suggestions that will see you through the week. Blend and drizzle with chilli and thyme oil for a more refined dish or spoon over brown rice with a cool dollop of yogurt for something more filling. Or simply leave the soup chunky and mix through with cannellini beans for a heartier alternative. Delicious, versatile and healthy. A must have recipe for anyone wanting to eat well and save time in the kitchen. For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You: 10 Healthy Meals : 10 Healthy Drinks : 10 Healthy Snacks : 10 Healthy Ingredients : Plus loads more recipes, ideas and inspiration right here : Anna’s got loads more amazing vegetarian recipes up her sleeve packed full of flavour that will make you feel fantastic. Check out her book, 'A Modern Way To Eat' with over 200 Vegetarian recipes right here: Links from the video: Breakfast Muesli | jamieol.com/Musili More Food Tube videos | jamieol.com/Dani VG – This is a Vegan recipe GF – This is a Gluten Free recipe DF – This is a Dairy Free recipe For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes | FOODTUBE x


Artist : Soup Album : Remedies (2017) // Further infos : //


GOD. DAYUMNIT! Made for Kichizone, who likes the source way too much. ____________ Source: Code MENT: Episode 16 ___________ Patreon: Twitch Tumblr: Twitter: ____________ Music Basement Jaxx - Get Me Off


can i have me spear back? Twitter - Patreon - Send me mail - P.O. Box 711 Langley, SC 29834 Discord - Business inquiries - snipingsoup@gmail.com 2nd Channel: Instagram - Intro song - Outro song - Ironside Click here to customize your own PC - IronsideComputers.com © 2017 Sniping Soup (liquidmetall711)


NOT MINE, this clip is from please support the original creators!


LIVE EVENT WITH EMERIL & LAURA: To get this complete recipe with instructions and measurements, check out my website: Instagram: Official Facebook Page: Laura's Style/Beauty Channel: Twitter: @Lauraskitchen


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Get the recipe@ Watch how to make an excellent homemade broccoli cheese soup with plenty of fresh broccoli and Cheddar cheese. Milk and chicken stock form the base of this creamy, top-rated soup. You can make it completely vegetarian by replacing the chicken stock with vegetarian stock. Facebook Twitter @Allrecipesvideo Pinterest


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This dish is traditional, practical and perfect for any culinary occasion. Join as we count down our picks for the Top 10 Soups. Suggestion Tool►► Subscribe►► Facebook►► Twitter►► Instagram►► Channel Page►► For this list, we are focusing on beloved soups of the world and excluding chili, because, well, it's not technically a soup. Oh, and no stews either! Special thanks to our users Ryan Otto for submitting the idea using our interactive suggestion tool at Check out the voting page here, Want a WatchMojo cup, mug, t-shirts, pen, sticker and even a water bottle? Get them all when you order your MojoBox gift set here: WatchMojo is a leading producer of reference online video content, covering the People, Places and Trends you care about. We update DAILY with 4-5 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!


I know there's like 15 versions of this floating around already but I had to And yes that is an edited Lord English sprite, I was partway through making this when [S] Collide came out and immediately knew I had to use it to make a BIG SCARY SANS Shoutout to my awesome patrons! Aviarei Neproxrezi Undertale © Toby Fox Audio by paper-mario-wiki Originally from Code Ment by purpleeyeswtf Support me on Patreon! ► I'm on Twitter! ► And on tumblr! ►


Mitchell Robbins tries to microwave some soup. - Please subscribe so I can eat: ↓FOLLOW GUS OR WHATEVER↓ - Twitter: - Facebook: - Reddit: - Snapchat: motherxteresa - Instagram: instagram.com/johnsongus - Patreon: - PayPal: gustoonz@gmail.com - Download my new album here: Send me whatever you'd like: Gus Johnson PO Box 635 Menomonie, WI 54751 My album is available for download here: Check out the merch store! Mitchell Robbins is very afraid of the microwave, but he still tries to microwave some soup. I am Gus Johnson. I make music, I put out bad skits. Thanks for your time, internet stranger. Sometimes I go by gustoonz. Thanks for watching and sharing! Don't stab people. I'll see you later.


How to make Thick Tonkotsu Tsukemen! In this video, I show you how to make Tonkotsu soup, ramen noodle, soft boiled egg, Char Siu. If you want to know how to make Menma and Ma-yu, check out another video! Thanks. How to make Menma.: How to make Ma-yu.: Please Subscibe soon! I would appreciate it if you could add subtitles or title & description for this video! Thank you for your support! recipe: The report in my blog: ●Tsukemen(for 1 serving) 200 ml Tonkotsu soup 20 ml soy sauce based sauce some grated garlic 1 tsp dried sardine powder some Char Siu, spring onion, Ma-yu some onion, Menma, Nori 1 hank ramen noodle ●Much hydrated noodle(for 3 hanks) 240 g hard flour 3 g baking soda and salt ●Char Siu(for 3 servings) 300 g pork shoulder. 150 ml sake 50 ml mirin 100 ml soy sauce 1 tbsp sugar ●Soy sauce based sauce(for 200 ml) 150ml soy sauce 50 ml light soy sauce 1/2 tsp salt ●Tonkotsu soup(for 1000 ml) 1 kg pork leg bone 3000 ml water ★Please follow me! Twitter: Blog: BGM:☆(Star): Composition/performance :igrek-U     


provete petur Twitter - Patreon - Send me mail - P.O. Box 711 Langley, SC 29834 Discord - Business inquiries - snipingsoup@gmail.com 2nd Channel: Instagram - Intro song - Outro song - Ironside Click here to customize your own PC - IronsideComputers.com © 2017 Sniping Soup (liquidmetall711)


Learn how to make a Minestrone Soup Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Minestrone Soup Recipe!


Big shoutout to Dweeb for this project! Released with Celestial Blue Records, which I am co-owning, so be sure to check it out if you dig the vibes! Tracklist: Noodles 0:00 - 0:54 Celery 0:54 - 1:46 Carrots 1:46 - 2:37 Parsley 2:37 - 3:33 Mushroom 3:33 - 4:51 Corn 4:51 - 6:01 Peas 6:01 - 7:03 Salt 7:03 - 8:15 Pepper 8:15 - 9:25 Broth 9:25 - 10:39 Simmer 10:39 - 11:46 Find the release on Soundcloud: Dweeb: Celestial Blue: _ Artwork made by Fushou ~ for promotional purposes only ~


Khasi ko Khutta ko Soup. It's Very Easy To Make at Home. Good Luck. watch more:: Khalpi Recipe:: Pakku Recipe:: YUMMY NEPALI KITCHEN Nepali Foods Recipes Channel, Recipe in Nepali Language Subscribe us for more recipes: For any inquiries email us: mailusyummy@gmail.com Facebook: Twitter: Instagram:


No soup for you. I wanted to get this done before BronyCon, so I did. I don't really expect any more animation progress to be done until I get that done and over with, so expect a lack of videos from me for a while. I'm currently out of ideas for comedy shorts, but I do have another big project that I'm probably going to start soon. So be hyped for that. Oh and by the way, I started using new puppets, as you can see. ~~~~~Credits~~~~~ Audio: Desert: Applejack's Farm: Sky: Discorded Land: Discords House: Doctor Who Tardis Interior: Fallout Equestria Background: Full Metal Alchemist Background: Space Background:


RustHQ - Twitter - Tranium - Patreon - Send me mail - P.O. Box 711 Langley, SC 29834 Discord - Business inquiries - snipingsoup@gmail.com 2nd Channel: Instagram - Intro song - Outro song - Ironside Click here to customize your own PC - IronsideComputers.com © 2017 Sniping Soup (liquidmetall711)


Delicious Indo-Chinese Chicken Corn Soup Recipe!! Serves: 4-5 Ingredient List: 1lb Chicken - Boneless or Bone-in - (1.5lb bone-in chicken) 1 Can (15oz) - Whole kernel corn, no salt added 2 Chicken stock cubes - Use carefully as every stock brand has different levels of salt/ spice added 1-2 Eggs 1/4 cup corn starch - Use more or less depending on how thick you prefer your soup to be 1/2 Tsp Black pepper powder Green onion for garnish Serve with Soy sauce and Chilli garlic sauce Enjoy! ~A Music: iMovie jingles FTC: This video is not sponsored


Taking care of your mental health while unwinding from a busy day is often a very challenging task but lucky for you, you can slurp my delicious yet beneficially nourishing Pumpkin Soup! Low in calories, this dish is bound to improve your digestion while boosting your immune system. TastyThursday Here is the link for all the fitness freaks out there - Don't forget to Like & Share for more fitness videos!!! Like us on Facebook - Follow us on Twitter - Follow us on Instagram -


Full printable recipe at This Hungarian Mushroom Soup recipe is inspired by a dish I enjoyed at Old Wives Tale in Portland, way back in 2008. I've put my own spin on it, of course, complete with garlic-shallot puree and a gremolata topping. I think this is way better than most cream of mushroom soup recipes, and I hope you'll agree!


EASY video recipe for broccoli soup. VERY EASY!


can i have a hotdog ? Twitter - Ahrora - Patreon - Send me mail - P.O. Box 711 Langley, SC 29834 Discord - Business inquiries - snipingsoup@gmail.com 2nd Channel: Instagram - Intro song - Outro song - Ironside Click here to customize your own PC - IronsideComputers.com © 2017 Sniping Soup (liquidmetall711)


Here is the link to the recipe that we like to use (it's also on Pinterest) and it's A+ for when you're sick or feel like your otter is slowly getting you sicker and sicker because he doesn't know how to not cough directly into the fucking air 24/7 Please subscribe to my channel and my vlog channel! I make new videos here every Wednesday and make vlogs during my majestical daily life. Also our weekly podcast Twitch And past gaming from Twitch to Jenna Julien Games Snapchat: JennaKermarbles Facebook: Twitter: !/Jenna_Marbles @Jenna_Marbles @jennajulienpod @CharlesMarbles @Kermit_thedog Merchandise: Blog: Tumblr: Instagram


Subscribe to Explosm! ► Mmmm soup Cyanide and Happiness delivers daily comics to your face-hole on since 2005! Credits: Created By: Rob DenBleyker, Kris Wilson, Dave McElfatrick Directed By: Mike Salcedo Screenplay By: Michael Rousselet Story By: Michael Rousselet, Joel Watson, Rob DenBleyker Voice Actors: Dave McElfatrick - Man Zach Prescott - Doctor Animation Director: James Nethery Animation: Pixels and Coffee, Jason Price, Adam Di Terlizzi Character Design: Ashley Boyd Background Art: Edgar Hernandez Animatic: Chris Malone Editor: Thaddeus Grant Fenton Assistant Editor: Taylor Ransom, Mike Parker Sound FX: Ben Governale Assistant Sound Design: Samm Barrett Music: Steve Lehmann Supervising Producer: Derek Miller, Greg Slagel Produced By: Adam Nusrallah Production Managers: Lowbrow Studios - Mike Parker Production Assistants: Lorraine Bett, Autumn Netherton


a simple southern ape travels the globe to hangout with his friends down under. they encounter rare animals and barely make it out alive. Twitter - Friends in the vid - Faceless - Maxmoefoe - Patreon - Laptop specs: 15.6 Full HD 1920x1080 LED-backlit Display Intel i7-7700k 2.8 GHz Quad core (CPU) 16GB DDR4 RAM Samsung 850 EVO 1TB SSD Nvidia Gefore GTX 1070 8GB (GPU) Windows 10 64 Bit Send me mail - P.O. Box 711 Langley, SC 29834 Discord - Business inquiries - snipingsoup@gmail.com 2nd Channel: Instagram - Intro song - Outro song - Ironside Click here to customize your own PC - IronsideComputers.com © 2017 Sniping Soup (liquidmetall711)


Healthy Vegetable Soup from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe - Website - Facebook - Google Plus - Twitter - Instagram - For Stock: Ingredients: Water: 1 litre Carrot: ½ of the whole carrot Onion: one small (35 grams) Garlic cloves: 2 Sweet corn kernels: 1 tablespoon Chopped coriander: a handful Peppercorns: 4 to 5 Salt: ½ teaspoon Procedure: 1. Add water to a cooking pan. 2. Add diced carrot, onion cubes, diced garlic cloves, sweet corn kernels, chopped coriander, salt and add peppercorns. 3. Close the lid and cook on medium flame. 4. When the water comes to boil, simmer for one hour 5. Sieve and separate the clear stock. (Either discard or use the vegetables as salad). For making the soup: Ingredients: Cooking oil: 1 tablespoon White spring onions (chopped): 1 tablespoon Thinly diced carrot: 1 ½ tablespoon Thinly diced beans: 1 ½ tablespoon Capsicum (medium sized): 1 whole Tomato puree: 2 tablespoons Salt: ½ teaspoon White pepper powder: ½ teaspoon + ½ teaspoon Corn flour: 1 tablespoon Chopped green spring onions: for garnishing Procedure: 1. To another pan, add oil. 2. Add chopped white spring onions. Stir fry for 30 seconds. 3. Add thinly diced carrot, thinly diced beans and add chopped capsicum. Stir fry for one minute. 4. Add tomato puree, salt and white pepper powder. Mix well. 5. Add half of the vegetable stock and preserve the remaining stock in the refrigerator for next use. 6. Add 1 tablespoon cornflour mixed with 1/4th cup of water. Stir continuously while adding the cornflour paste. 7. Add ½ teaspoon white pepper powder for more spicy taste. Mix well. 8. Switch off the flame and garnish with chopped green spring onions. Vegetable Soup is ready to be served.


The most detailed recipe of flavor full Chicken Corn soup with Home Made Chicken Stock. This one is a keeper winter recipe. HappyCookingToYou. More Recipes on: Recipe in English: Ingredients: -Chicken & vegetable stock 6 cups -Chicken boiled & shredded 1 & ½ cup -Cream of corn or sweet corn boiled 1 & ½ cup -Salt 1 tsp or to taste -Water 1 cup + corn flour 4-5 tbs -Egg whites 2 -Salt to taste -Black pepper powder to taste -Soy sauce to taste -Vinegar to taste Directions: -In a pot add chicken stock and bring it to boil. -Add chicken and corn and cook for 8-10 mins. -Add salt. -Mix corn flour in water and add gradually. Cook until desired thickness. -Beat 2 egg whites and add while stirring continuously. -Chicken corn soup is ready. -Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste. Recipe in Urdu: Ajza: -Chicken & vegetable stock 6 cups -Chicken boiled & shredded 1 & ½ cup -Cream of corn or sweet corn boiled 1 & ½ cup -Namak 1 tsp or to taste -Water 1 cup + corn flour 4-5 tbs -Ande ki safedi 2 -Namak to taste -Kali mirch powder to taste -soy sauce to taste -Sirka to taste Directions: -Pot mein chicken stock dal ker boil ker lein. -Ab is mein boiled, shredded chicken aur corns dal ker 8-10 mins kliya paka lein. -Namak shamil karein. -Pani mein corn flour dal ker mix ker lein aur gaarha hunay tak paka lein. -Ande ki safedi dal ker musalsal chamcha chalatay rahein. -Soy sauce,sirka,namak aur kali mirch,chili sauce hasb e ezaroorat dal ker serve karein. ____________________________ Chicken Stock Recipe in English: Ingredients: • Chicken Bones (Neck & Back Preferred) 500 gms • Onion (Pyaz) 1 • Gajar (Carrot) 1 • Lehsan (Garlic) ½ Bulb • Coriander / Parsley Or Any Herbs Of Your Choice Handful • Kali Mirch (Black Pepper) crushed 8-10 • Pani (Water) 2.5 Liter • Namak (Salt) To Taste Directions: • Wash chicken bones and vegetables thoroughly. • In a large pot, add all ingredients and water. • Bring it to boil and skim off any foam that appears. • Let it Simmer For 2-4 Hours On Low Flame • Strain Stock Through A Fine Sieve • Save Chicken (If Any) For Later Use and discard the Solids. • Soup stock is ready. • Allow to cool for about half an hour, then refrigerate. Use within 4 days if refrigerated. • Divide in small portions of 2- 4 cups and freeze them for 1-2 months. Recipe in Urdu: Ajza: • Chicken Bones (Neck & Back Preferred) 500 gms • Onion (Pyaz) 1 • Gajar (Carrot) 1 • Lehsan (Garlic) ½ Bulb • Coriander / Parsley Or Any Herbs Of Your Choice Handful • Kali Mirch (Black Pepper) crushed 8-10 • Pani (Water) 2.5 Liter • Namak (Salt) To Taste Directions: 1. Chicken aur sabzio ko ache tarhan dho lein 2. Pot mein tamam ajza aur pani shamil ker lein 3. Ubal anay tak paka lein aur jhag ko chamchay ki madad sa hatay jayein 4. Halki annch per 2-4 ghnaty kliya paka lein 5. Yakhni ko chaan lein 6. Chicken ko nikal lein aur baqi ajza ko phek dein 7. Yakhni tayyar hai,is ko thanda ker lein aur refrigerate ker lein. Tips: Use organic chicken and get extra bones of neck and back for the stock as they are rich in nutrients and flavor. The amount and kinds of vegetables given above are just a guideline. Use what you have and your stock will still be great.


Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular Indo Chinese Recipe of Restaurant Style Hot & Sour Soup Recipe at your home and share with us your experiences in the comments section below. Ingredients:- Vegetables cut into juliennes:- 5-6 French Beans 1 medium sized carrots ¼ cup Bean sprouts 1 cup Green Cabbage 1 cup Button mushrooms 1 small Green Capsicum 2 tbsp. Vegetable Oil 3 tbsp. Spring onions, chopped 2 tbsp. Ginger Garlic Green chilli crushed 6 tbsp. Dark soy sauce 4 tbsp. Red chilli sauce 5 tbsp. Vinegar 4 cups Water or Vegetable stock Salt to taste ¼ tsp. Sugar ½ tsp. Black Pepper powder 3 tbsp. Cornflour ¼ cup Spring greens finely chopped 5 tbsp. Red Chilli oil Method:- - In a wok heat oil till it starts smoking and add crushed ginger-garlic-green chilli and the sliced vegetables. - Toss and stir fry on high flame. - Add water/vegetable stock and boil on high flame for 2-3 minutes. - Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well. - Now add salt, sugar, black pepper and stir. - Then add the mushrooms and bean sprouts and do not mix. - Mix corn flour with cold water until no lumps are seen and add it to the boiling soup. - Stir and add spring greens and red chilli oil. Serve piping hot garnished with red chilli oil and spring onions! HAPPY COOKING!!! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus


Hot & Sour Soup In Urdu/ Hindi. How To Make Hot And Sour Soup Video Recipe Please Visit My Website For Complete Written Recipe In English Under The Video, Check The Link Below & Good Luck. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی Full Written Recipe link: CookWithFaiza RamadanRecipes PakistaniRecipe IndianRecipe Hot&SourSoup Soup JOIN ME: ************************************************* OFFICIAL WEBSITE: ************************************************* YOUTUBE CHANNEL SUBSCRIBE: ************************************************* OFFICIAL YOUTUBE CHANNEL: ************************************************* OFFICIAL g+: ************************************************* OFFICIAL FACEBOOK PAGE: ************************************************* OFFICIAL DAILYMOTION CHANNEL: ************************************************* OFFICIAL PINTEREST: ************************************************* Official Twitter: ******************************************* DONATION: ************************************************* CHECK MY ALL PLAYLISTS: ****************************************** Cook With Faiza


Easy to make recipe of Tomato Soup by Master Chef Sanjeev Kapoor !/khanakhazana LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken Hyderabadi Chicken Biryani Indian Butter Chicken (Murgh Makhani) Mothers Chicken Curry Instant Bread Snack Vegetable Hakka Noodles Pav Bhaji Chilli Chicken Dry Paneer Makhani Shezwan Chilli Potatoes


Click here to SUBSCRIBE: Soup Made Easy eBook: **BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: **3 eBook Back-to-School Bundle Available Now** Today we're making a yummy Thai Shrimp Soup! Lasagna Soup: French Onion Soup: Loaded Baked Potato Soup: Soup Bowls - Soup Pot / Dutch Oven - Frequently Used & Favorite Items: Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: *NEW* 30 Days of Smoothies: Meal Prep Made Easy eBook | Menus 1-6: Meal Prep Made Easy eBook | Menus 7 -12: Meal Prep Made Easy eBook | Menus 13 -18: Dinner Made Easy: 5 Weeks of Healthy Meal Prep: Made with Love Holiday Recipes: Facebook: Twitter: Instagram: Pinterest: Blog: Thai Shrimp Soup 1 tbsp coconut oil 1 onion, finely sliced 1 red bell pepper, finely sliced 1 carrot, julienned 2 cloves garlic, minced 1 tsp ginger, grated 1 red chili, finely sliced (optional) 1 tbsp Thai green curry paste 4 cup vegetable broth 1 cup coconut milk 1 tbsp fish sauce 1lb shrimp, peeled 1 package rice noodles 3 green onion, finely sliced 2 tbsp fresh coriander, chopped lime wedges In a large soup pot or Dutch oven heat coconut oil over medium-high heat. Add onion, red bell pepper and carrot. Cook for 4 minutes or until vegetables begin to soften. Add garlic, ginger, chili and green curry paste and cook for another minute. Add broth, coconut milk and fish sauce. Simmer mixture for 5-10 minutes. Add shrimp and noodles. Cook for 3-4 minutes until shrimp become pink and opaque. Add green onion and coriander. Serve with fresh lime wedges. *SOME links provided above are affiliate links


This slow cooked tomato soup recipe has such intense flavours you’ll never buy soup in a can again! Slow roasting vine tomatoes with garlic and thyme makes them beautifully sticky and sweet. These flavours are further intensified by gently simmering with a good vegetable stock. Make more soup than you need, freeze and have delicious homemade soup any time of the year. For this and loads more batch cooking recipes check out KerryAnns book and head over to her channel If you want some other great family recipes check out our sister channel Family Food Tube: Links from the video: More Food Tube videos | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes | FOODTUBE x VG - This is a Vegan Recipe GF - This is a Gluten Free Recipe


A Easy, Tasty and Healthy recipe for soup by Sanjeev Kapoor !/khanakhazana LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken Hyderabadi Chicken Biryani Indian Butter Chicken (Murgh Makhani) Mothers Chicken Curry Instant Bread Snack Vegetable Hakka Noodles Pav Bhaji Chilli Chicken Dry Paneer Makhani Shezwan Chilli Potatoes


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Learn how to make a Ham and Potato Soup Recipe ! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Ham and Potato Soup Recipe !


. This video will show you how to make Owoh Soup. Thank you for visiting my channel, I hope you enjoy the watching me cook! Please join me on Instagram on , on Facebook and on Twitter To know a little bit more about me, you can check me out on You can also send me an email on nigeriacuisine@gmail.com for business enquiries. I look forward to hear from you.


If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup - which I'm going to show you how to make in this episode of Basics. Join me on 1/18 @ 8PM EST on Twitch for the chicken stock and chicken noodle soup live cook-a-long: Grocery List: Celery Carrots Leeks Parsnips Turnips Garlic (entire head) White onions Chicken spines or wings Vegetable or canola oil Fresh thyme Fresh parsley Whole peppercorns Olive oil Fresh ginger Fresh lemongrass Boneless, skinless chicken thighs Fresh dill Scallions Salt Egg noodles Special equipment: Vegetable peeler Chef's knife Stainless steel pan (optional) Deep soup pot Colander My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: Barnes & Noble: Theme song: Stay Tuned by Wuh Oh . Binging With Babish Website: Basics With Babish Website: Bedtime With Babish Podcast: Patreon: Instagram: Facebook: Twitter: Twitch:


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