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Reserve the One Top: Looking for a specific recipe? Here's the list of them in order: 00:10 Creamy Chicken Bacon Pesto Pasta 01:14 Honey-Glazed Fried Chicken 02:37 Creamy Lemon Butter Chicken 03:22 Cozy Chicken Dumplings 04:50 Easy BBQ Chicken Ring 05:38 Chicken And Avocado Salad 06:38 Sweet and Sour Chicken 07:31 Brazilian Chicken Croquettes 08:31 Easy Butter Chicken 9:26 Chicken Fajita Bombs 10:11 Creamy Mushroom Chicken Pasta 11:20 Honey Mustard Chicken Tater Tots 12:16 Chicken Parm Lasagna 13:08 Lime Chicken Black Bean Rice 13:56 Bacon Guacamole Chicken Bombs 14:42 Chicken Pot Pie 15:37 Chicken Lo Mein 16:22 Grilled Chicken Caesar Pasta Salad 17:00 Buttermilk Chicken Sandwich 17:55 Cheesy Chicken Broccoli Bake 18:30 Crispy Buffalo Wings 19:25 Chicken and Veggie Stir-Fry 20:04 Halloumi Chicken 21:12 Avocado Chicken Salad 21:56 Tortilla Bowl Chicken Soup Get all the recipes: Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Mellow Lounge Licensed via Warner Chappell Production Music Inc.
Where I Got My Eyeglasses!: Get 10% off w/this Code: SEONKYOUNG10 Special thanks to JINS Eyewear for Supporting this video! This is the frame I'm wearing! My FAV so far from JINS Eyewear!! *All Prices Include Free Lenses* 🌼Visit for Written Recipe w/Step by Step Pics!🌼 RECIPE: 🛎 GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! Website Facebook Instagram Snapchat: Twitter Pinterest ♥ In This Video. Cooking Rice Wine Mirin Japanese soy sauce Dried Ramem Noodles Skimmer Dansk Mint M Pot Boos Cutting Board ♥ Cameras Canon EOS Rebel T5i Canon EOS 70D Canon EOS 80D Canon EF 50mm f/1.8 STM Lens Panasonic LUMIX GH5 ♥Get My Merch! Shoyu Ramen Ingredients For the Broth (Makes 8 to 10 servings) 6 lb pork neck bones 2 oz ginger, sliced 2 bulbs garlic, cut into halves 1 large leek, cut into half and wash every layers really well then drain 1 1/2 oz kombu, dried kelp 1 1/2 Tbsp chicken stock powder 24 cups cold water For the Chashu (Makes 8 to 10 servings) 2 lb pork belly or pork butt For the Tare (Sauce) (Makes 8 to 10 servings) 1 1/2 cup soy sauce 3/4 cup sake 3/4 cup mirin ginger, sliced 1 clove garlic, crushed For the Ramen Bowl (Makes 1 serving with below ingredients) 3 oz bean sprouts 1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles 2 green onions, chopped 1 soft boiled egg, cut into half 1 garlic cloves ♪ music ♫ LakeyInspired Please support his music! I’m a new fan of his and I guarantee you will be too!👇
full recipe: Music: aloo roti recipe | potato roti recipe | how to make alu roti with detailed photo and video recipe. a healthy and easy way of making a potato infused indian flatbread recipe. it can be an amazing alternative to your daily monotonous chapathi or roti with extra flavour in each bite. these potato-based roti's are ideal for your next lunch or dinner and can be served with just raita or spicy tangy pickle. aloo roti recipe | potato roti recipe | how to make alu roti with step by step photo and video recipe. there are myriad ways to make roti or indian flat breads making it a versatile staple for many indians. it is generally made with wheat or plain flour with or without extra flavour or ingredient infused to the dough. but this recipe is unique and the boiled potatoes are directly mixed to the wheat dough and thus making an healthy roti recipe.
modak recipe dessert In this recipe I show you how to make Modak recipe at home. Modak is also known as Ukdiche Modak which is made during Ganesh Chaturthi festival. This is a steamed modak recipe. Modak is also made by frying it in ghee which is known as fried Modak. Enjoy this yummy recipe from my kitchen. Milk Cake - Click here to subscribe - More recipes - Facebook Page - Instagram - Pinterest - For Business enquiries email us - email@example.com Music Courtesy - Artist: Nicolai Heidlas Title: Back in summer
How to make Crispy and Juicy FriedChicken Recipe at Home. A Step by Step Complete CrispyFriedChicken by KitchenWithAmna. A new way of Crispy Chicken Fried Recipe. So tasty and so delicious Crispy Fried Chicken by Kitchen With Amna. Chicken Ingredients: Chicken 500 gms Ginger Garlic Paste 1 tsp Soya Sauce 1 tbsp Vinegar 1 tbsp Salt 1/2 tsp Black Pepper Powder 1/2 tsp Coating Ingredients: Breadcrumbs 1 Cup Plain Flour 1 Cup Egg 1 Milk 2 tbsp Salt 1/2 tsp Direction: Step 1: Take a bowl and add Chicken, Ginger Garlic Paste, Soya Sauce, Vinegar, Salt, Black Pepper Powder and mix it well. Step 2: Now take a pot and put this marinated chicken and stir it and cover with lid and cook it for 10 minutes on medium flame. After that dishout the chicken. Step 3: Now take a bowl and add Plain Flour, Salt and mix it well. Step 4: Now take a bowl and add egg and add Milk and beat it well. Step 5: Now take a chicken piece and coating it with plain flour (from Step 3) and then dip and coating with egg (from step 4) and then coating with Breadcrumbs. Follow this method for all chicken pieces. After that fry it into preheated oil and cook it on medium flame until it's become into golden color. Your Crispy Chicken Fry is ready. Recipe Card: Website: Facebook: Instagram: Twitter: Google:
Healthy Easy Cooking Okra Fry Recipe Farm Fresh Lady’s Finger Fry Curry Bhindi Kurkure Village Food is our video topic. Subscribe Our Channel: Ingredients: Lady's Finger Onion Green Chili Cooking Oil Turmeric Powder Cumin Salt Water Visit Our Social Site: ♥♥♥♥♥♥♥♥♥♥ Like Us: ♥♥♥♥♥♥♥♥♥♥ Twitter: ♥♥♥♥♥♥♥♥♥♥ Tumblr : ♥♥♥♥♥♥♥♥♥♥ Blogspot: ♥♥♥♥♥♥♥♥♥♥ Follow Us Pinterest: ♥♥♥♥♥♥♥♥♥♥ Follow Us Reddit: ♥♥♥♥♥♥♥♥♥♥ Follow Us VK : ♥♥♥♥♥♥♥♥♥♥ Follow Us OK.RU : ♥♥♥♥♥♥♥♥♥♥ Follow Us Live Journal : ♥♥♥♥♥♥♥♥♥♥ Follow Us Digg: ♥♥♥♥♥♥♥♥♥♥ Follow Us Google+ : Watch Our Another Lady's Finger Video - Lady's Finger- Watch Our Popular Video- Jackfruit Recipe- Capsicum Recipe - Pumpkin Broccoli Recipe - Seci Shak Recipe- Carambola Recipe- Bottle gourd Recipe- Koi Vuna Recipe - VillageFood FarmFresh
malida maleeda muharram kneaded dough 3-4 tbsp sugar 3-4 tbsp pure ghee 1 tbsp chopped almonds 1 tbsp chopped cashews 1 tbsp resin 1/2 tsp cardamom powder 2 tbsp grated coconut Subscribe to blush and fit: Subscribe to Mom Circle: like us on: Facebook: Twitter: Instagram: YouTube://
Smiley is basically a potato based snack which could be baked or deep fried with a pleasant smiley shape. And it's a popular snack all over the world specially for kids. Today, I'm going to share this popular snack's recipe and it's a Homemade version. You can serve this yummy, crunchy smiles as kids evening snacks with tomato sauce or mayonnaise. But Don't forget to put some fresh fruits or veggies with it. Ingredients: Boiled, Mashed Potato - 1/5 cup Breadcrumbs - 1/3 cup Cornstarch - 2 tblsp Salt - 1/2 tsp or to taste Pepper powder - 1 tsp Paprika or Chilli Powder - 1/4 tsp Cumin Powder - 1/4 tsp Oil for Deep Fry JUICE STRAW AND SOUP SPOON to shape like smiley. ***If you want you can brush little oil on the SMILES and bake in a preheated oven at 180 ℃ for about 20-25 minutes or till it turns golden and crisp. এ মজাদার পটেটো স্মাইলি রেসিপিটি আপনারা বাচ্চাদের সন্ধ্যার নাস্তাতে দিতে পারেন। আশা করি আপনাদের রেসিপিটি ভালো লাগবে Join Our Facebook Page 👉👉 Visit Our another Channel 👉👉 Background Music : BeatbyShahed icon: designed by from Flaticon .
In this recipe I show you how to make veg fried rice recipe at home. This vegetable fried rice is very easy and quick to make. You can make this using leftover rice also. This is an Indo Chinese version of fried rice. Enjoy this yummy recipe from my kitchen. Manchurian - Gobi manchurian - Cabbage manchurian - Click here to subscribe - More recipes - Facebook Page - Instagram - Pinterest - For Business enquiries email us - firstname.lastname@example.org
Please take a moment to like and subscribe ✿◕ ‿ ◕✿ Click for detail Recipe - - recipe/marathi-video-recipes Visit Facebook page - For Business inquiries please email us on email@example.com Madhurasrecipe facebook group link - Paan ladoo is a really quick and easy recipe. This is no cooking recipe means you don’t have to use gas for this recipe. It tastes just yummy and refreshing. You can make this healthy ladoo for Gouri decoration. Do try this recipe and drop a comment for me. Do not forget to like, share and comment. Ingredients: For Stuffing: • Few roughly chopped Dry fruits (Almonds, Pistachios, Cashew nuts) • Gulkand • 1 tsp Desiccated coconut • 1 tsp Fennel seeds with dhana dal • 1 tsp Tutti frutti • 1/4 tsp Cardamom powder • 2~3 pinches Nut meg powder For Making Ladoo: • 1 cup Desiccated coconut • 1/2 cup Milk powder • 1 tsp Ghee • 1/4 cup Khas syrup Method: For Stuffing: • In a bowl take dry nuts. • Add gulkand, desiccated coconut, fennel seeds with dhana dal, tutti frutti, cardamom powder, nut meg powder and mix everything well together. • You can use shredded dry coconut in place of desiccated coconut if you want. • Stuffing is already. For Making Ladoo: • In a bowl take desiccated coconut. • Add milk powder, ghee, khas syrup and mix well. • Add that much syrup enough to get binding to the mixture. • You can use rose syrup in place of khas syrup. • As khas syrup is sweet no need to add sugar. • Take some mixture and fill the stuffing at the centre. • You can again roll this ladoo in desiccated coconut if you want. • Close it and roll the ladoo. • Garnish with a piece of cherry and paan ladoo are already. • You can make modak too from this. Subscribe to my other channels Madharasrecipe MadhuraRecipe Style MadhuraRecipe Quick For more Such Recipes सुंदर गुलाब चिरोटे | Gulab Chirote Recipe | गौरी गणपती विशेष | MadhurasRecipe | Ep - 430 चटपटीत वाटली डाळ | बाप्पांच्या नैवेद्याची तयारी | Vatli Dal Recipe | MadhurasRecipe | Ep - 431 उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi घावन घाटले | How to make Ghavan Ghatle | Gauri Ganpati Recipe | MadhurasRecipe खुसखुशीत करंजी | Karanji Recipe by madhurasrecipe | Diwali Recipe | चंपाकळी रेसिपी | How to make Chamapakali | Faral Vishesh Recipe | MadhurasRecipe चार प्रकारची बर्फी | 4 types Burfi for Gauri Faral | Apple Burfi | Strawberry Burfi | Pan Burfi कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale भाजके पोहे चिवडा | Bhajake Pohe Chivda by madhurasrecipe | Diwali Recipe
Here's the video mentioned in this video: Takis Fire Noodles verses the Korean Fire Noodles aka the Nuclear 2x Spicy Noodles. Which is spicier? Which is the spiciest? Today me and Orlin are doing a recipe eating show where we make an easy recipe for Korean Fire Noodle aka Nuclear Ramen Challenge and also the famous Takis and Hot Cheetos Challenge with instant ramen. Grab some food and eat with us. ►►Check out my Merch Store if you're part of the SlothFam! Check out my Patreon for extra exclusive videos! It's just 4 quarters a month (Yes, $1 for everything) ►► Welcome to my mukbang channel, where I eat with you every single day! This is a family friendly channel, good for kids and children of all ages! Learn how to cook, enjoy food, and don't forget to say hello to Mr. Noodle! :) Each month, I publish a recipe mukbang, inspired by one of my viewers! I give this person a shoutout and promote their business/social media accounts in the video. Simply comment your favorite recipe under my videos along with your business/social media information, and check back to see if I make your favorite meal! :) • • • • • Snapchat: NikocadoAvocado • Donate with Patreon: • Donate with PayPal: NikocadoAvocado@gmail.com
Hainanese chicken rice is one of Singapore and Malaysia's most popular dishes. Here's how to get it right. My grandfather was a Hainanese cook, my father is from Malaysia and my mother is from Singapore. I've made this hundreds if not thousands of times. Get the full recipe here:
paneersandwich clubsandwich sandwich zaikadilli6 saminaskitchentips Ingredients:- Grilled Paneer Butter Green Chilli Sauce Onion Tomato Cucumber Salt to Taste 2 Pinch Chaat Masala Mayonnaise Tomato Ketchup
Breakfast potatoes (home fries) recipe, In this video I'm whipping up some good ol' potatoes with onions, peppers, and turkey kielbasa. super easy, super good, and one of my breakfast time favorites! Enjoy! SUBSCRIBE HERE----- INSTAGRAM: @ECOLESOULKITCHEN FACEBOOK: Business contact: firstname.lastname@example.org Help my channel grow! Your support helps bring more recipes, more equipment, more videos! Become a patreon. Like, Share, & Subscribe!! breakfastpotatoes erikacolesoulkitchen breakfast
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Dosto, aaj ke video me banaenge Pan Pizza ki Recipe, ye bikul restaurant style me banega, aur iske bahut saare secrets aapke saath share karunga. CookingShooking ko jarur subscribe karein - Instagram me follow jarur karein - English videos - Veeba Pasta Pizza Sauce - Ingredients: Dough - Pani - ½ cup Sugar - 1 ½ tsp Yeast - ¼ tsp (agar 24 hr) ya fir 1 ½ tsp (agar 1 hr) Butter - 1 ½ tbsp Milk powder - 1 ½ tbsp Maida - 1 ½ cup Garlic powder - ½ tsp or fresh 1 tsp Salt - 1 tsp Oil - 1 tbsp box me lagane ke lie Butter - 3 tsp Pizza Sauce - 2-3 tbsp Cheese - ½ cup (Mozzarella) Topping - aapki marzi - maine tamatar, pyaaz, capsicum, olives aur corn use kie Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good)
full recipe: Music: mawa cake recipe | how to make eggless parsi or mumbai mawa cake with detailed photo and video recipe. a popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. it is generally served as a snack with evening tea or as a morning breakfast. it is very filling with mild sweetness and makes a perfect combo with cup of tea or coffee. mawa cake recipe | how to make eggless parsi or mumbai mawa cake with step by step photo and video recipe. traditionally cake recipes were not native to indian cuisine and is only brought to india by the migrating community. mawa cake is one such popular recipe, which is typically found in the parsi hotels. unlike other cake recipes, mava cake is served as a snack with a hot beverage.
Pavbhaji Khakhra | Crunchy & Light Khakhra | Delicious & Healthy Snacks Recipe [INGREDIENTS] - 2 Cups whole wheat flour - 1/4 Cup besan - 3 Tbsp Pav bhaji masala - 1/4 Tsp turmeric powder - 1 Tsp red chilli powder - Salt to taste - 4 Garlic cloves - 4 green chillies - 4 Tsp oil - Water as required [RELATED RECIPES] Nachos with Cheese Sauce | Homemade nachos & cheese sauce| Tortilla/Corn Chips ~ Instant Butter Chakli | Butter Murukku | Rava & Rice Chakli ~ Bread Upma | Easy Breakfast Recipe | Bachelor Recipe ~ Instant Rava Toast | Sooji Toast | Quick Breakfast Recipe ~ Kurkuri Bhindi Recipe | Crispy Okra (Lady's Fingers) & a SURPRISE recipe ~ [PRODUCTS USED] [SUBSCRIBE] YouTube Hindi: YouTube English: Channel Membership: Website: Facebook: . Instagram: . Pinterest: If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.
Make perfect mutton malai at home and enjoy your meal with friends and family. Share your feedback in comments below. HappyCookingToYou Written Recipe: Mutton Malai Serves 4-5 Recipe in English: Ingredients: -Mutton boneless cubes ½ kg -Meat tenderizer 1 tsp -Dahi (Yogurt) whisked 1 Cup (room temperature) -Cream ¼ Cup -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Ghee 3 tbs -Koyla (Charcoal) for smoke -Ghee ¼ Cup -Hari elaichi (Green cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaf) 1 -Hari mirch (Green chili) chopped 1 tbs -Pyaz (Onion) chopped 1 medium -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder ½ tsp -Doodh (Milk) ¼ Cup or as required -Lal mirch (Red chili) crushed 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -In pot,add mutton boneless cubes,meat tenderizer and mix well. -Add yogurt,cream,lemon juice,ginger garlic paste,salt and ghee,mix well and marinate for 30 minutes. -Give a charcoal smoke for 3 minutes. -Now place the pot over the stove,mix well and bring it to boil. -Cover & cook on low flame until mutton is tender (approx. 40-45 minutes) and keep mixing in between & set aside. -In wok,add ghee and let it melt. -Add green cardamom,black peppercorns,cinnamon sticks,bay leaf and mix. -Add green chilies and mix well. -Add onion and cook until translucent. -Add coriander powder,red chili powder,garam masala powder and mix well for 2 minutes. -Now add cooked mutton with gravy and mix well. -Add milk and mix well. -Add red chili crushed,fresh coriander and mix. -Cover and cook on low flame until oil separates (4-5 minutes). -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Mutton boneless cubes ½ kg -Meat tenderizer 1 tsp -Dahi (Yogurt) whisked 1 Cup (room temperature) -Cream ¼ Cup -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Ghee 3 tbs -Koyla (Charcoal) for smoke -Ghee ¼ Cup -Hari elaichi (Green cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez paat (Bay leaf) 1 -Hari mirch (Green chili) chopped 1 tbs -Pyaz (Onion) chopped 1 medium -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder ½ tsp -Doodh (Milk) ¼ Cup or as required -Lal mirch (Red chili) crushed 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Pot mein mutton boneless cubes aur meat tenderizer dal ker ache tarhan mix ker lein. -Dhai,cream,lemon juice,adrak lehsan paste,namak aur ghee dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -3 minutes kliya koyla ka dhuwan dein. -Ab pot ko chulhay per rakh dein aur ache tarhan mix ker ka ubal anay dein. -Dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) aur bech bech mein chamcha chalatay rahein & side per rakh dein. -Karhai mein ghee dal ker melt karein. -Hari elaichi,sabut kali mirch,darchini aur tez paat dal ker mix karein. -Hari mirch dal ker ache tarhan mix ker lein. -Pyaz dal dein aur translucent hunay tak paka lein. -Dhania powder,lal mirch powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix karein. -Ab cooked mutton gravy ka saath shamil karein aur ache tarhan mix ker lein. -Doodh dal ker ache tarhan mix karein. -Lal mirch crushed aur hara dhania dal ker mix ker lein. -Dhak dein aur halki ancch per oil alag hunay tak paka lein (4-5 minutes). -Hara dhania sa garnish ker ka serve karein.
Fruit Custard Recipe - Healthy Dessert Recipe Milk - 1/2 Ltr Custard Powder - 2 tsp Green grapes black grapes Papaya Apple Pomgranate sugar - 4 to 5 tsp For more recipes Please subscribe : LET'S CONNECT ON SOCIAL MEDIA :- ------------------------------------------------------------- Facebook - Instagram - website - BUSINESS ENQUIRY:- firstname.lastname@example.org ---------------------------------- If you like my recipes please like my videos & please subscribe my channel. Thank you :) Reshu
Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the secrets and tricks to make the pani puri and you will find how easy it is to make pani puri at home. So friends if you do like my videos please like this video and Subscribe My YouTube Channel. Thanks a lot for your great support. FOLLOW ME : Facebook- Instragram- Twitter Google plus- MUSIC CREDIT: Song: MBB - Happy (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: DISCLAIMER- The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law. Poonam smart kitchen golgappa recipe,pani,pani puri recipe in hindi,suji,pani puri recipe,झटपट बनाये सूजी गोलगप्पा और तीखा पानी,pani puri,Golpgappa Pani,Tikha Suji Pani Puri,golgappa,golgappe,suji ke golgappe,suji ki pani puri,pani ke bataashe,golgappa recipe in hindi,golgappe ka paani,how to make pani puri,how to make golgappa,puchka,golgappa pani recipe,pani puri water,golgappa pani recipe in hindi,cooking,recipe,सूजी गोलगप्पा,गोलगप्पा,pani of pani puri,\\u0918\\u0930 \\u092a\\u0947
full recipe: Music: bread masala recipe | masala bread | how to make bread masala with detailed photo and video recipe. a popular spicy and flavoured snack recipe made with leftover bread slices and pav bhaji masala. generally, it is served as street food, but these days, it can be seen in a fine dining restaurant menu too. it is very easy to prepare and hardly takes minutes to prepare this snack. bread masala recipe | masala bread | how to make bread masala with step by step photo and video recipe. there are several snacks and starter recipe made with leftover sandwich bread slices. it is either deep fried snack recipes with outer covering as bread or bread slices tossed with spices. bread masala falls under later category tossed with pav bhaji masala.
Nothing is better than creamy pasta with chicken and delicious herbs mixed in. Spice up your normal dinner routine with this tasty, homemade penne pasta recipe. ____________________________________________________________________ Full recipe: Follow Twisted on: Facebook: Instagram: Twitter: Pinterest: Any questions or suggestions? Leave them in the comments below! Also check out our other channels: Craft Factory: VT:
Dosto, aaj ke video me banega Ganesh ji ke liye special wala Doodh Modak, matlab Sandesh Modak jo ki ekdam badiya taste ka hota hain. Isko banana bahut aasan hain, aur aapko pasand jarur aaega. CookingShooking ko jarur subscribe karein - Instagram me follow jarur karein - English videos - How to make Ganesh Chaturthi Special Sandesh Modak 2 Liter Full Cream Milk Lemon Juice - 2 OR ¼ cup dahi OR 1 tsp citric acid Water - ½ cup Kesar - kuch dhaage Water - 2 liter ice chilled Poweder Sugar - ½ cup / 7-8 tbsp Pista Elaichi Powder Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good)
full recipe: Music: bread pockets recipe | bread pizza pocket recipe | pizza pockets with detailed photo and video recipe. popular snack recipes made with leftover bread slices with pizza sauce base and cheese stuffing. it is an ideal snack for kids and adults, which can be extended for parties as starters or appetisers. this recipe can also be made with plain flour sheets or pastry sheets, but this recipe posy uses leftover bread slices. bread pockets recipe | bread pizza pocket recipe | pizza pockets with step by step photo and video recipe. generally, pizza sauce was used as a base to pizza bread to make the wide range pizza recipes. but today, the same pizza sauce can be used in many different recipes, particularly with the deep fried snacks recipes. one such easy and simple snack recipe is bread pizza pocket recipe made with leftover bread slices.
full recipe: Music: veg manchurian gravy recipe | vegetable manchurian gravy recipe with detailed photo and video recipe. vegetable manchurian is an indo chinese cuisine or indian street food recipe made with deep fried veggie balls in manchurian gravy. it is an ideal party starter or appetiser, which can also be served as gravy to fried rice or noodles recipe. it comes with 2 variants, i,e dry and gravy version, but this post is limited to gravy variant. veg manchurian gravy recipe | vegetable manchurian gravy recipe with step by step photo and video recipe. veg manchuria is a indo chinese cuisine recipe. this is an adaptation to chinese recipes with indian flavours. chinese cuisine has become an essential part of indian cuisine. it has also become a dominant part of indian street food.
Besan 200 grams Desi pure ghee 100 gram Sugar 150 gram Pistachio 10 nos Cardamom 5 nos Water 75 ml barfirecipe besanbarfi puregheebarfi
Dosto, aaj ke video me banaenge Gulab Jamun, wo bhi bina Khoya/Mawa. Matlab ekdam easy recipe :) Milk Powder ye wala theek rahega - Instagram me follow jarur karein - CookingShooking ko jarur subscribe karein - English videos - Ingredients: Milk - 1/2 cup / 120ml Ghee - 1/4 cup / 60g Milk Powder - 1 1/2 cup / 150g Sugar - 3 cups Water - 1 cup Milk - 2 tbsp Saffron - few strands Gulab Jal / Rose Water - 1/2 tsp Cardamom Powder - 1/4 tsp Mawa cooled, looks great Maida - 4 tbsp Cardamom powder Baking Powder - 3/4 tsp Water - 3 tbsp Ghee - to deep fry Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good)
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►Ingredients of Instant Gujarati Dhokla Recipe in Pressure Cooker. Chickpea/Besan Flour --- 1 Cup + 1/3 cup Lemon Juice --- 1 tbsp Salt --- 1 tsp or as per taste Tumeric Powder --- 1/4 tsp Water for dhokla Batter Preparation ---1 cup + 2 tbsp baking Powder --- 1/2 tbsp + 1/4 tsp baking soda --- 1/4 tsp ►For Tadka Preparation Curry Leaf ---8-10 Sugar ---2 tbsp + 1 tsp (or as per taste) Green Chilli ---3 to 4 (or as per taste) oil ---1 tbsp + 1/2 tbsp Black Mustard Seed ---little less then 1 tsp Water ---1 cup + 1/4 cup Grated Coconut ---1/2 tbsp(optional) मार्किट जैसा सॉफ्ट ढोकला कुकर में बनाने का सबसे आसान तरीका Instant Soft and Spongy Dhokla in Cooker fast dhokla recipe in cooker how to make dhokla Khaman Dhokla | Easy To Make Homemade Gujarati Snack Dhokla Recipe In Hindi|Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla How to Make Soft and Spongy Dhokla मार्किट जैसा ढोकला बनाएं घर पर | Dhokla recipe in pressure cooker | How to make Dhokla at home
Celebrate your weekend with the best dessert recipes, learn how to make amazing treats at home with So Yummy: About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!
Chandrakanti Pitha Recipe ( Odia ) : Chandrakanti pitha is a sweet pan cake dish popular in Odisha and South India as well. This pitha ( pancake ) is made with moong dal, sugar , cardamom etc. It can be enjoyed in breakfast or in evening as a snack. So, learn this unique and supertasty Chandrakanti pitha made by Mrunalinee in this video. Try it at home and enjoy. For more Odia Pitha ( Odia Pancake ) Recipes : Ingredients : 1. Split yellow lentils ( Moong dal ) - 1 cup 2. Raw rice - 1/4 cup 3. Sugar - 1/2 cup 4. Water - 1½ cup 5. Green cardamom powder - 1/2 tbsp ( 3-4 nos ) 6. Ghee - 2 tbsp 7. Salt - 1/4 tsp 8. Oil to fry Follow me on : -------------------------- Facebook: Twitter: Instagram: Website:
To get this complete recipe with instructions and measurements, check out my website: Instagram: Official Facebook Page: Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
In this video, we will cook together Tandoori Dhokla, which is made using Super Spongy Nylon Khaman aka Yellow Dhokla made with besan instantly. Tandoori marinate on a dhokla just takes it to the next level, do try out this recipe! Do Subscribe to CookingShooking - Follow me on Insta @Cooking.Shooking - Ingredients: Water - ½ cup Citric Acid - 1 tsp OR Lemon juice - 3 tsp Sugar - 3 tsp Salt - ½ tsp Yellow color - 1 pinch Yellow chilli powder - ½ tsp Oil - 2 tbsp Besan - 130g Oil - to coat tin Baking soda - ½ tsp Water - 1 tbsp Tandoori Marinate for Dhokla - Red chilli paste - 2 tbsp Black salt - 1/2 tsp Chat masala - ½ tsp Dahi / Curd - ¼ cup Mint Leaves - 1 tbsp Fresh Coriander - 2 tbsp Dahi - 2 tbsp Mustard oil - 1 tbsp Mustard seeds - 1 tsp Ginger Garlic Paste - ½ tsp Oil - to cook Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good) Website: | Fb: Blog:
Learn How to make Chicken Spaghetti with vegetables. Easy step by step video for beginners. Spaghetti is a type of pasta, traditionally from Italy. In this video I make it like desi Pakistani-Indian style. For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: ------------------------------------------------------------------------------- F A C E B O O K : I N S T A G R A M: Huma in the kitchen T W I T T E R: P I N T E R E S T: E M A I L ME: email@example.com ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINKS HOW TO MAKE CAKE IN PRESSURE COOKER RASMALAI RECIPE PIZZA IN PAN WITHOUT OVEN RECIPE CHICKEN BROAST KFC STYLE ------------------------------------------------------------------------------------------ CHICKEN NUGGETS ------------------------------------------------------------------------------------------ LACHA PARATHA: ------------------------------------------------------------------------------------------ ZINGER BURGER KFC STYLE ------------------------------------------------------------------------------------------ CHICKEN PATTIES ------------------------------------------------------------------------------------------ PIZZA BUNS RECIPE CHICKEN TIKKA RECIPE ------------------------------------------------------------------------------------------ **DISCLAIMER** All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Ingredients- Penne Pasta- 1 cup Oil- 1 tbsp Salt- 1 tsp water- to boil pasta Chopped garlic cubed capsicum (as required) chopped carrots (as required) boiled corns (as required) Butter- 1 tbsp Maida- 2 tsp Milk- 1.5 cups Chilli flakes- 1 tsp Black pepper powder- 1 tsp salt to taste Music by- If you enjoyed this recipe video- Give it a Like & do Subscribe. 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- 🍷 FACEBOOK- 🍷 INSTAGRAM- 🍷 GOOGLE+ - 😘 lots of love 😘
Here is the Hyderabadi qubooli biryani recipe of a chana dal/lentil biryani and a Muharram festival recipe. If you like the recipe & dish please share our video, and consider subscribing to our channel to watch more of such interesting recipes. Please press the bell icon so you get notified of our latest recipe video upload. Thanks! Ingredients 2-3 tbsp oil 1.5 cup rice soaked in water for 30 minutes 3/4 cup chana dal/split Bengal gram soaked in water for 1 hour then the water drained out 50 grams dahi/yogurt whisked to make smooth 2 medium sized chopped tomatoes 1 tbsp ginger garlic paste 1 medium sized chopped onion 4 tbsp pudina/mint leaves 4 tbsp hara dhania/cilantro, chopped 2 onions, sliced and deep fried till crisp and brown 1/2 tsp corainder powder 2 tsp shah jeera 1 tsp deghi mirch/red chilli powder 3 tsp salt 1 tsp garam masala 1/2 tsp turmeric powder 15-20 strands of saffron soaked in 2-3 tbsp hot milk 1 tbsp rose water 2 black cardamom, crushed 2 green cardamom , crushed 1-inch dalchini/cinnamon stick 4 cloves 2 tej patta/bay leaves 2 tbsp desi ghee/clarified butter 1 cup for boiling the dal 1.25 liter water for cooking rice Website : Website : Subscribe: Twitter: Pinterest: Facebook: Instagram: G+: -~-~~-~~~-~~-~- Please watch: Veg Kheema Masala Recipe | How to Make Veg Kheema | Kheema Matar | Soya Granules Curry -~-~~-~~~-~~-~-
Restaurant Style Soya Chilli Recipe, Soybean chilli Recipe, सोयाबीन चिल्ली बनाने का आसान तरीका, soybean recipe, soya recipe, Soya recipe in hindi, Soya chilli recipe in hindi, Indian Chinese Recipe, Soya Manchurian Recipe, Indo Chinese recipe, Soya Chilli Recipe in Hindi, Veg Manchurian Recipe, Soya Chilli Recipe by KabitasKitchen Preparation Time: 30 minutes Serving: 4 Ingredients: Soya chunks - 1 cup Green chilli -3 Garlic clove(chopped)- 6 Spring onion -1/3 cup Onion - 2 Capsicum - 2 Red chilli powder -1/3 tsp Salt to taste or 1/2 tsp Corn flour- 2 tbsp All purpose flour - 2 tbsp Black pepper powder - 1/4 tsp Schezwan chutney- 1 tbsp Cooking oil Tomato ketchup - 1 tbsp Red chilli sauce - 1 tbsp Vinegar - 1tbsp Soy sauce - 2 tbsp Instagram - Twitter - Facebook - Music by Kevin MacLeod; Title - Parting of the Ways & Life of Riley Licensed under Creative Commons: By Attribution 3.0
Dosto, aaj ke video me banaenge Pasta in White Sauce ki Recipe, ye wali ekdam anokhi recipes hain , indian style me. Hope aap sabhi ko pasand aae :) CookingShooking ko jarur subscribe karein - Instagram me follow jarur karein - English videos - Ingredients: Pani - 2 liter Namak - 1 tsp Pasta - penne 2 cup rigate Oil - 2 tbsp (olive oil) Peppercorn - ½ tsp Bay leaf - 2 Cloves - 4-5 Green Chili - 2 slit Garlic - 2 tbsp Onion Carrot Broccoli Capsicum Salt Pepper Herbs - 1 tsp Milk - 1 ½ glass Cheese processed - 50g chopped Cream ya malai - 2 tbsp Corn flour - 2 tsp Milk - 2 tbsp Basil - 3-4 patte Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good)
A perfect tea time snack. Make crispy vegetable box patties and enjoy with your family. HappyCookingToYou FoodFusion written Recipe: Crispy Vegetable Box Patties Recipe in English: Ingredients: -Makhan (Butter) 1 & ½ tbs -Lehsan (Garlic) chopped 1 tsp -Gajar (Carrot) chopped ¼ Cup -Shimla mirch (Capsicum) chopped ¼ Cup -Bund gobhi (Cabbage) chopped 1 Cup -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Kali mirch (Black pepper) crushed ¼ tsp or to taste -Chicken powder ¼ tsp -Namak (Salt) ¼ tsp or to taste -Hara pyaz (Green onion) leaves chopped ¼ Cup Assembling: -Maida (All-purpose flour) 2 Tbs -Pani (Water) 1-2 tbs or as required -Samosa patti 10-12 -BBQ sauce 1 tbs -Mozzarella cheese grated 1-2 tbs -Cooked vegetables -Anday (Eggs) 2 -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Mozzarella cheese grated 1-2 tbs -Maida (All-purpose flour) 1 Cup or as required -Bread crumbs 1 Cup or as required -Oil for frying Directions: -In wok,add butter and let it melt. -Add garlic and fry until light golden. -Add carrot and capsicum,mix well and cook for 2 minutes. -Add cabbage,mix well and cook for a minute. -Add white pepper powder,black pepper crushed,chicken powder,salt and mix well. -Add green onion,mix well & let it cool. For Coleslaw: -In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well. -Add cabbage and give it a good mix. -Refrigerate for 30 minutes. Assembling: -In all-purpose flour,add water and mix well to make a paste & set aside. -Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign. -Add and spread BBQ sauce,add mozzarella cheese,cooked vegetables in the center and fold the top side so that it covers the filling. -Apply all-purpose flour paste and fold all sides to make a square box. -Make sure that all sides are properly sealed and prepare the remaining box patties similarly. -In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well. -Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs. -In frying pan,heat oil and fry box patties from both sides until golden brown. -Serve with tomato ketchup. Recipe in Urdu: Directions: -Karhai mein makhan dal ker melt ker lein. -Lehsan dal ker light golden hunay tak fry ker lein. -Gajar aur shimla mirch dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Bund gobhi dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Safed mirch powder,kali mirch crushed,chicken powder aur namak dal ker ache tarhan mix ker lein. -Hara pyaz dal ker ache tarhan mix karein aur thanda ker lein. For Coleslaw: -Bowl mein cream,mayonnaise,kali mirch crushed,safed mirch powder aur namak dal ker ache tarhan whisk ker lein. -Bund gobhi dal ker mix karein. -30 minutes kliya refrigerate ker lein. Assembling: -Maida mein pani dal ker ache tarhan mix karein aur paste tayyar ker lein & side per rakh dein. -Do samosa patti lein,ek samosa patti ko horizontal rakh dein aur maida ka paste laga lein phir us ka upper dosri samosa patti vertical rakh dein,plus (+) ka sign bun jaye. -BBQ Sauce dal ker pheela lein,mozzarella cheese,cooked vegetables ko bech mein rakh dein aur upper wali side ko filling ka upper fold ker lein. -Maida ka paste laga lein aur tamam sides ko fold ker lein aur square box bana lein. -Is baat ka khayal rakhein ka tamam sides ache tarhan seal ho gaye hun aur baqi box patties bhi is he tarhan tayyar ker lein. -Anday mein namak,safed mirch powder,kali mirch powder aur mozzarella cheese dal ker ache tarhan whisk ker lein. -Ab tayyar box patties ko maida mein coat ker ka pheetay hoye anday mein dip ker lein phir bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip ker ka bread crumbs mein coat ker lein. -Frying pan mein oil garam karein aur box patties ko dono sides sa golden brown hunay tak fry ker lein. -Tomato ktchup ka saath serve karein.
How to make Spicy Achari VegetableRice Recipe. A Special Spicy VegetablePulao Recipe by KitchenWithAmna. A Step by Step Complete Achari Vegetable Rice/Pulao Recipe at Home. A perfect way of making vegetable spicy rice by Kitchen With Amna. Ingredients: Rice 1/2 Kg (Soaked for 1 Hour) Potato 2 (Chopped) Pea 1 Cup Carrot 2 (Chopped) Onion 1 (Chopped) Oil 1/2 Cup Pickle 2 tbsp Green Chilli 4 (Chopped) Ginger Garlic Paste 1 tsp Tomato 1 (Chopped) Turmeric Powder 1/4 tsp Garam Masala Powder 1/2 tsp Salt 2 tsp Red Chilli Powder 1 tsp Garam Masala: Bay Leaf 1 Black Pepper 5 Cloves 5 Cumin 1 tsp Water 2 Glass Direction: Step 1: Take a pot and add oil and add onion and fry it until it's become into golden brown color. After that add Garam Masala (Bay Leaf 1, Black Pepper 5, Cloves 5, Cumin 1 tsp) and stir it and add some water and mix it well and then add Ginger Garlic Paste and stir it and then add Green Chilli, Pea and stir it and cook it for 5 minutes on medium flame with stir. Step 2: After that add Potato, Carrot and stir it and cover with lid and boiled it on high flame and then use medium flame and cook it for 15 minutes with lid. Step 3: After that remove lid and add Tomato, Salt, Red Chilli Powder, Turmeric Powder and stir it and cook it on high flame with stir. After that add Pickle and stir it and then add 4 glass of water and then boiled it on high flame. After that add Soaked rice and stir it and cook it on high flame until it's water dried. After that add Garam Masala Powder and slightly stir it and cover it with lid and cook for 15 minutes on low flame. After that your Achari Vegetable Rice is Ready. Recipe Card: Website: Facebook: Instagram: Twitter: Google:
Delicious Chicken Liver Paturi & Fry in Banana Leaf Recipe Village Style Hello friends today we are preparing Chicken Liver Paturi & Fry Recipe in Banana Leaf. It's very delicious and tasty. If you like our video please share this video and Subscribe our Channel. Subscribe : goo.gl/vF4TKr Follow our Social Links Facebook: goo.gl/xmQXBt Google Plus: Blog:
Kaju Katli Recipe, Cashew Nut Fudge, KAJU BARFI, Cashew Burfi,kaju katli recipe in hindi , How to Make Kaju Katli recipe with Step by Step Ingredients for Kaju Katli Cashew nuts (काजू ) - 2 cup ( 300 grams) Sugar (चीनी ) – ¾ cup ( 150 grams) Ghee (घी ) – 2 tbsp Cardamom Powder (इलाइची ) - ½ tsp How to make Kaju Katli Step by Step 1. Take 2 cup cashew chunks,in mixer jar, grind it. Don’t run the mixer for too long make powder. Transfer it in a separate bowl.Strain this powder through a sieve so that big chunks are separated. Keep the bigger chunks separately and grind again later. 2. To prepare dough from cashew powder. Add ¾ cup of sugar and add ¾ cup of water into the pan. Let sugar dissolve. 3. Add cashew powder to it. Keep the flame low and stir while roasting. Cook until it gets dense in consistency. 4. Once dense add ½ tsp cardamom powder and 2 tsp ghee into it. Mix thoroughly and continue cooking until it gets thick in consistency. 5. To check the desired consistency of paste, take some paste in a spoon and let it cool. Then check if it can be turned into a round dough ball.Then it is ready. Turn off the flame and stir the paste for a while. 6. Grease a plate with some ghee and transfer the paste to it Keep the flipping the sides of paste. 7. Grease a butter paper with some ghee. Keep flipping the sides of paste. 8. Grease hands with some ghee and roll the paste. Place rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a square shape. 9. Place the sheet in over a tray and place inside the refrigerator to set then cut out the katlis from it. 10. Once the katli has set, take a scale and cut the sheet into diamond shape marking 1.5 inch on the sheet. Serving: 11. Let it dry a bit, then separate it with a knife. Tempting Kaju Katli is ready. It can be prepared for any festival, party or anytime we crave for something sweet. You can store it in a refrigerator and eat it for 1 month. Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - Visit my Hindi Website
samosa samosarecipe samosarecipeinhindi bengalisingara Streetstylesamosa No onion no garlic Samosa Recipe, Jain Samosa Recipe, Bengali Singara Recipe, Bengali Samosa Recipe, Bengali Singhara Recipe, दुकान जैसा समोसा, Kolakta Style Samosa Recipe, Street Style Samosa Recipe, Snacks Recipe, Samosa Recipe by KabitasKitchen Punjabi Samosa Recipe: Preparation Time: 30 Minutes Serving: 6 Ingredients: All purpose flour(maida)- 1 cup Boiled potato- 3 Panchphoron - 1tbsp(saunf, methi, kalonji, jeera, sarso ) Dry red chilli- 2 Ginger -2 inch Green chilli- 2 to 3 Sugar- 1/2 tsp Garam masala powder -1/2 tsp Aamchur powder (dry mango)- 1/2 tsp Asafoetida(hing)- 1/4 tsp Salt to taste Cooking oil to fry Website- Twitter - . Facebook - Music by Kevin MacLeod; Parting of the way & Life of Riley Source- Licensed under Creative Commons: By Attribution 3.0
Easy Lemon Cake Recipe | Whole Wheat Lemon Cake | easy cake recipes at home | how to make lemon cake from scratch at home | how to bake simple lemon cake | whole wheat cake recipe with egg | whole wheat flour cake recipes for written recipe : music :
How to make Chicken Lollipop Recipe. A Restaurant Style Chicken Lollipop at Home by Kitchen With Amna. Super Tasty Chicken Lollipop A Step by Step Complete Chicken Lollipop Recipe by amna. Ingredients: Chicken Wings 10 (Make Lollipop 20) Garlic Powder/Paste 1/2 tsp Ginger Powder/Paste 1/2 tsp Salt 1 tsp Black Pepper Powder 1 tsp Red Chilli Powder 1 tsp Red Color 1 Pinch Soya Sauce 3 tbsp Plain Flour 4 tbsp Corn Flour 2 tbsp Egg 1 Recipe Card: Website: Facebook: Twitter: Google: