One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more! Let's see what the potatoes do for fun in this Super Simple version of the classic One Potato, Two Potato choosing rhyme. iTunes: . Amazon: ****** Music: Copyright 2006, 2014 Super Simple Learning® Lyrics: Traditional Video: Copyright 2014 Super Simple Learning® ****** To see this song in use with young learners, watch this video from a classroom visit in Seoul, Korea: . ****** Thank you very much for watching and sharing ^_^ We upload new videos every Wednesday! To make sure you get our latest, subscribe here: ****** If you like this video, check out the Super Simple Songs Playlist featuring dozens of easy-to-teach, easy-to-learn, super fun songs: . ****** Get FREE resources like coloring sheets, games, flashcards, and worksheets for this song and all of our others in the Super Simple Learning Resource Center: . ****** Like this song? Check out our award-winning collection of CDs, DVDs, books, and more at ****** Lyrics: [Sing] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More [Chant] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More [Sing] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More [Chant] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More ***** Song: One Potato Two Potatoes CD: Super Simple Songs 2 Music: Super Simple Learning Animation: Cartoon Conrad Vocals: Matt Stamm and Ingrid DuMosch DeHaan ***** We're Super Social, too! Google+: facebook: Twitter: Pinterest: Instagram: Blog: ***** Super Simple Songs® and Super Simple Learning® are registered trademarks of Super Simple Learning, Inc. ***** One Potato, Two Potatoes by Super Simple Learning
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Roll up roll up - this is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! Showing you a variety of fats to use, fantastic flavours for seasoning, and his top cooking tips - your crunchy, golden roasties will reign supreme this Christmas! What do you think makes the perfect roast potato? Do you have any top tips or flavour combinations we should try? We'd love to hear your ideas so get involved in the comments box below! Jamie's Christmas with Bells on first aired on Channel 4 in 2011. Check out the video that inspired Jamie's best roast potatoes recipe, which you can find in Jamie's Christmas Cookbook: Links from the video: Edible Gifts | Mulled Wine | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Tumblr: Facebook | More great recipes | FOODTUBE x GF – This is a Gluten-Free recipe
I decided to harvest the remaining 7 containers of potatoes this evening. These are the Sarpo Miras grown in smaller 30 litre pots. The result was the biggest crop I've ever had of about 75 pounds from the 7 pots with some of the potatoes being enormous. The first one being almost 13.5 pounds from just a single pot. So I will continue to grow my spuds this way and grow more of this variety. Facebook Page at :
Ce mot est essentiel pour nous former en tant qu'homme. Je vois beaucoup de gens se pavaner mais au fond , tu t'en coupe un morceau , ni trop fin , ni trop épais et tu dégustes cette barre de rire merde quoi. Joyeux Noël. TWITTER : MUSIQUE : J'attends ton album Vald.
Aujourd'hui je vais parler de la météorite sur Fortnite lol. Non c'est faux , c'est juste TIM , Alrima et Agathe Auproux et d'autres youtubeurs très très talentueux qui font de la musique. Utilise tes écouteurs pour une écoute optimal avec la musique. TWITTER : MUSIQUE D'INTRO : MUSIQUE D'OUTRO : MUSIQUE TRANSITION : FOND VIDEO : Ciao bye cimer bonne nuit 420
Read up on the full details here: This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. WHY THIS RECIPE WORKS: - Large chunks of potato maximize the contrast between exterior and interior. - Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. - Infusing the oil with garlic and herbs gives the potato crust extra flavor. NOTES Russet potatoes will produce crisper crusts and fluffier centers. Yukon Golds will be slightly less crisp and have creamier centers, with a darker color and deeper flavor. You can also use a mix of the two. The potatoes should be cut into very large chunks, at least 2 to 3 inches or so. For medium-sized Yukon Golds, this means cutting them in half crosswise, then splitting each half again to make quarters. For larger Yukon Golds or russets, you can cut the potatoes into chunky sixths or eighths. INGREDIENTS Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note above) 5 tablespoons (60ml) extra-virgin olive oil, duck fat, or beef fat Small handful picked rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground black pepper Small handful fresh parsley leaves, minced DIRECTIONS 1. Adjust oven rack to center position and preheat oven to 450°F/230°C (or 400°F/200°C if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil. 2. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Cook, stirring and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. Immediately strain oil through a fine-mesh strainer set in a large bowl. Set garlic/rosemary mixture aside and reserve separately. 3. When potatoes are cooked, drain carefully and let them rest in the pot for about 30 seconds to allow excess moisture to evaporate. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly until a thick layer of mashed potato–like paste has built up on the potato chunks. 4. Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Transfer to oven and roast, without moving, for 20 minutes. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. 5. Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
Aujourd'hui je regarde 2 clips de musique de rap hip hop de Vald. Non c'est faux juste Black M , Kids United et Cyril Schreiner machin là. Utilise tes écouteurs pour une écoute optimal avec la musique. TWITTER : MUSIQUE D'INTRO : MUSIQUE D'OUTRO : MUSIQUE TRANSITION : FOND VIDEO : Ciao bye cimer bonne nuit
Jamie has three recipes to guarantee the perfect roast potato this Christmas - crisp on the outside and soft and fluffy on the inside. Whether you’re using olive oil, butter or goose fat Jamie has principles that mean you get successful roasties every time. Check out Jamie’s fail-safe recipes for roast turkey: Gravy | Stuffing | For some inspirational Christmas recipes check out | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes | FOODTUBE x
A quick-ish look at one of the most influential staple foods. PATREON: TWITTER: DISCORD: Sources: Based on The Untold History of the Potato by John Reader
Jean-Luc Mélenchon , François Fillon , Benoît Hamon et Emmanuel Macron viennent parler de leur programme politique a des enfants chelou. Je suis pas pour Marine le Pen , c'est juste qu'elle était pas dans l'émission. Vive la France , Vive la république. Cimer chef. MUSIQUE D'OUTRO : In The City - Bonnie x Clyde
Want to watch the full one-hour-plus video of Dr. McDougall's talk, The Starch Solution? If so, click here: Recently a Harvard study concluded that potatoes are bad for those wanting to lose weight and be healthy. But is this true and accurate? Or another example of shoddy science? Well, if we are discussing French Fries, Potato Chips, and the standard versions of mashed, boiled and baked potatoes (covered with cheese, butter, bacon and sour cream) then yes, the potato looks like bad news. However, if we are talking about the plain old baked potato (which the FAO/WHO dedicated 2008 to the potato because of its nutritional and economical value), then no, this study has no impact on that.
Sara makes Idaho Hasselback Potatoes. Hasselback Potatoes Recipe: More pics and info: how to make hasselback potatoes recipe how to make idaho potato hasselback potatoes recipe
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Get full recipe here The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it’s the simplicity that makes these little puffs of joy incredible. The key is to use potatoes that don’t contain much water, the ones you would buy for frying. I like to bake mine in the oven for total dryness, but they also work in the microwave if you’re in a hurry. If you have leftover mash or baked potatoes, use those, it’s a great way to recycle leftovers into a new creation. Use real butter for that great flavour and make them part of your next meal. Get full recipe here SEND FAN MAIL & PRODUCTS TO REVIEW - TO: PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Business inquiries: email@example.com
Directed and Conceived by: Melanie Martinez Cinematography by: Josh McKie Executive Producer: Wes Teshome Executive Producers, Framed: Alan White, Zachary Green Produced by: Jennifer Goodridge 1st AD: Jesse Hays & Nick Erickson Set design by: Holly Trotta Audio Design by Michael Keenan Wardrobe by: Melanie Martinez Additional wardrobe by: Lisa Madonna Makeup by: Melanie Martinez Special FX & Prosthetic Makeup: Mo Meinhart Additional Makeup by: Elsie Simone Patterson Hair by: William Scott Blair Hair Assistant: Heather Weepler Production Manager: Tyler Zelinsky Production Coordinator: Camille Benton Location Manager: Yorgos Varagoulis Casting by: Copelan Cash Edited by: Tony Corella and Melanie Martinez Colorist: Bryant Jansen Cast: Wife: Nora Hall Rich Husband: Justin Berti Mistress: Brittany Williams Bunny Doctor: Dan Fleming Wig Spokesperson: Lauren Anderson Diet Pills Spokesperson: Elizabeth Ferrara Get 'Cry Baby' Now! iTunes: Google Play: Amazon: Spotify: Get Official Melanie Martinez Merch Here: Instagram: . Twitter: Facebook:
Learn how to make Lemon Pepper Potatoes! There are certain side dishes so amazing that they completely upstage whatever main course was served, and these incredible lemon pepper potatoes are one of those recipes. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Lemon Pepper Potatoes recipe! You can also find my content on Allrecipes:
Learn how to make a Fondant Potatoes recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Fondant Potatoes recipe!
What do you get when you cross a French fry, tater tot, and potato gratin? THE CRISPY POTATO STACK IS WHAT YOU GET BABY! This is by far one of the best (if no the best) form of fried potato I've ever had and its by far one of the easier recipes.it just takes a little bit of time to get cut the stacks out, but once thats finished, it's crunch time! If you guys decide to try these out please make sure you share them with me on my social channels and try not to horde them to yourself. Like I said, the temptation is real with these bad boys. SUBSCRIBE: WEBSITE: BUSINESS INQUIRY: firstname.lastname@example.org MAILING ADDRESS: 18653 Ventura Blvd., 655, Tarzana, CA 91356 TWITTER: INSTAGRAM: FACEBOOK: PINTEREST: HIGHLIGHTED TOOLS: Mandolin (Slicer): Frying Strainer: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: Tweezer Tongs: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vitamix: Induction Stove Top: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Cleaver: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Grill: All-Clad Strainer: All-Clad Mixing Bowls: Glass Bowls: Cheese Board: Marble Slab: Temperature Gun: Pastry Bag: Measuring Spoons: Squeeze Bottles: Sheet Tray: Silpat: Wire Whisk: Offset Spatula: Pasta Maker: Ring Molds: Hand Grater: Box Grater: Pepper Grinder: Mini Carafe: Mini Glass Pitcher: Porcelain Dish: Tart Ramekin: Glass Ramekins: Ice Cream Scoop: Metal Canoli Mold: Waffle Iron: Gnocchi Board: INGREDIENTS:
► Retrouvez la préparation de cette recette sur notre site web : Préparez-vous même vos potatoes! Elles sont croustillantes et excellentes! Cette recette de potatoes est très simple et surtout très rapide à faire. Des pommes de terre, de l'huile d'olive, des herbes de provence, du paprika, du sel, du poivre et du gros sel. N'hésitez pas à y rajouter les épices qui vous font plaisir. Elles sont idéales pour accompagner vos viandes avec une bonne sauce alioli ou barbecue. Après avoir goûter ce potatoes maison vous ne voudrez plus les acheter! Si facile et tellement bon, ce serait vraiment dommage de vous en priver! La recette vous attend! Mots-clé: potatoes, maison, recette, facile, pommes de terre, huile d'olive, poivre, sel, gros sel, herbes de provence, paprika, épices, accompagnement ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ Les ingrédients nécessaires à la préparation de ces potatoes maison sont : - 1 kg de pommes de terre - 1 cc des herbes de provence - 1 pincée de paprika - 2 cs d'huile d'olive - Sel - Poivre - Gros sel ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ► Si ce n'est pas déjà fait, abonnez-vous à notre chaîne youtube pour ne pas manquer la moindre recette : ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ► Chaîne Youtube : ► Facebook : ► Twitter : ► Instagram : ► Site Web :
What if you ate only potatoes for two weeks? It was a wild ride! And I lost a stone (14 pounds) Video transcription: What if you only ate potatoes for two weeks? So we're actually going to Tesco right now, to get a bag of potatoes, what's the time? Late It's late It's 11 O'clock Here we go Desiree potatoes, King Edward potatoes, Baking sweet potatoes, white potatoes, Jacket potatoes, sweet potatoes, imperfect potatoes, Maris piper potatoes, baby potatoes, Rudolph potatoes, Jersey royals. Let's just deal with these. So here it is, the first potato. Copped, boiled and ready for tomorrow. And because we all want to know, here's how much I weigh. Exactly 14 stone That's 14 stone with a little bit of beer in that belly. It's currently the 16th of May 2017 and here it is. I've never felt so nervous eating a potato before So I've just got back from work and I'm feeling really rough, which is weird, I shouldn't cos I've bad days of eating before. this just feels like my body's screeming out for this like. So I've got this baked potato going and I'm boiling tomorrow's potatoes But by the end, I'm hoping to be some sort of like potato god, you know, like some guru Get enlightened by potatoes. Oh god. I usually poop every morning at around 11 o'clock and I didn't go yesterday, it took until 12 o'clock today. That's 25 hours later! Jesus. And I feel like that bit's only going to get worse Let's talk about the Bristol stool scale. A scale from 1 to 7 to show the different types of poops you can have. Obviously, these don't endorse me This is a number 1 Then this is a 3 And then you get up to 7 The 16th I might not have gone, but on the 17th my body complained So, I don't think I'm going to eat many more boiled potatoes because they're just kind of wet and slimy. Like eating slugs all day. I'd rather just eat baked potatoes and pre-prepare them. There's a reason for this. That's Hayley, my partner of 8 years. I haven't told her yet, I'm 3 days in and she doesn't like my stupid ideas 2 weeks of only eating potatoes You're kidding me? I've done it for 2 days already so does that mean you can eat McDonald's chips? No, I can't have chips, I can only have either baked or boiled potatoes, I've got wait until I get home now That's the stupidest thing I've ever heard Matt no, I don't like these fad diets they're ridiculous It is a fad diet It isn't It's stupid, no, that's really annoyed me She was really annoyed until she realised that for two weeks she could eat great food and just watch me suffer So the next few days went fine And then I switched to sweet potatoes, everyone loves sweet potatoes, but if you bake them and eat them whole with their hard leathery skin and their weird, slimy insides. You realise. They're disgusting And then this happened These things tore me apart And the next 4 days was full of one and two's I can't even smell them. It's a potato, it shouldn't be hard. I like these normally Why is it so disgusting? That was absolutely foul I can't. I just literally can't So after that, I changed back to normal potatoes and things became a dream Things were just happening, things were so much clearer I didn't worry about what I was eating next because I knew what it'd be, so I just started getting on with it Yeah the food was boring, but I felt really good, all that until I reached it Full potato enlightenment I'm feeling just awful at the moment I got this bowl full of potatoes, I'm just feeling really like. I dunno. I don't want to say faint, even know I was. I've just got to eat more of these, maybe I'm not eating enough. I dunno. They're doing what they're supposed to be doing, filling my stomach and making me not feel hungry, but because of that, I can tell I'm just not eating enough anymore. My stomach has shrunk so much I'm not feeling very hungry. Feeling very hungry? God I can't speak That's a lot of weight Things were pretty bad I couldn't function properly anymore and me and Hayley were arguing So over my last potato, let's talk about what I've learnt Honestly, the hardest thing wasn't really the cravings, which were pretty bad at first It was just really boring And that's coming from someone who obviously is living in Britain and has everything in the world around me It made me grateful for the small foods that I didn't really like, which I've just taken for granted Because right now, I'd kill for them I just never realised the gravity of the luxury I started feeling really lethargic and I just couldn't work as well So This is my last potato How big is that shot glass? Cheers Thank god that's over This feels like a big thing, even know it isn't I'm just about to eat some cheese Oh my god
This creamy mashed potatoes recipe is shockingly good! It is absolutely Thanksgiving and Christmas worthy. The folks at your holiday table will swoon over these whipped potatoes! __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________ My Kitchen Aid Mixer - (affiliate) PRINT THIS RECIPE: SUBSCRIBE: WEBSITE: INSTAGRAM: FACEBOOK: SNAPCHAT: @natashaskitchen PINTEREST: INGREDIENTS: Ingredients for Mashed Potatoes Recipe: 4 lbs (12 medium) russet potatoes, peeled 1 1/4 cups hot milk (we used whole milk) 2 sticks (226 grams) unsalted butter at room temperature (not melted) 1 1/2 tsp salt, or to taste (we used sea salt) 1 Tbsp fresh parsley or chives, finely chopped for garnish (optional) NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - Thanks for watching!!
Aardappels poten met één van de drie pootcombinaties van Loonbedrijf Breure uit Klaaswaal. Deze combinatie bestaat uit een New Holland T7070 Blue Power, AVR GE-force hakenfrees en Miedema Structural PM 4000 snarenbedpootmachine. Voorop de trekker zit een VSS Agro koppensneller met MB Techniek tank gemonteerd, waarmee het mogelijk is vloeibare stikstof tijdens het poten in de rij te spuiten. Planting patatoes using New Holland T7070 Blue Power with VSS Agro front cultivator and AVR GE-force rotary tiller for preparing the land and a Miedema Structural PM 4000 belt planter for planting the potatoes, adding liquid fertilizer and ridging in a single pass. Kartoffeln Pflanzen mit einen New Holland T7070 Blue Power und Miedema Structural PM 4000 Riemenlegemaschinen. Einen AVR GE-force bodemfräse bereitet das Land. Düngerausbringung, Pflanzenschutz und Dammaufbau in einem eine Durchgang. Plantation de pommes de terre en New Holland T7070 Blue Power et planteuse Miedema Structural 4000. Thanks for watching! Facebook: Disclaimer: The content on my YouTube channel can't be downloaded, published, edited or used without my permission since it's protected by copyright.
FULL RECIPE HERE: Pan-seared baby potatoes with an herb-garlic butter! This is the perfect side dish to many great meals and a tasty alternative to the classic mashed potatoes! Plus, it's very easy to make! Music Courtesy of Audio Network
My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you’ll ever make! Potatoes are sliced into wedges and slicked with flavoured oil mix featuring garlic, smoked paprika, mixed herbs and parmesan cheese. Baked until golden and tender, these little babies are great as a snack, side dish, or as a sharable meal with friends. Don’t forget the dipping sauces! :) Ingredients: 4 Large (Fist Sized) Washed Potatoes 1/2 Cup of Regular Olive Oil 1 Tablespoon of Garlic Powder 1 Tablespoon of Smoked Paprika 1 Tablespoon of Dried Mixed Italian Herbs 1/2 Cup of Parmesan Cheese (powdered “shaker” style) 1 Teaspoon of Salt Freshly Cracked Pepper Preparation Time: About 10 minutes Cooking Time: About 50 minutes approx. MAKES 30+ POTATO WEDGES (APPROX.) Subscribe to One Pot Chef (it’s free!): Watch Next - Easy One Pot Swedish Meatballs with Pasta: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: SUPPORT ME ON PATREON AND GET ACCESS TO MY NEW PODCAST! Watch More One Pot Chef: Latest Recipe: Most Popular Recipes: Comfort Classics: Breakfast Recipes: Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: Follow me on Social Media: Twitter: Facebook: Instagram: Music Credits: “Bright Wish“ and “Peppy Pepe” by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil. To print the recipe check the full recipe on my blog: Ingredients Makes about 4-6 servings 3 tbsp (45g) butter, melted 2 tbsp (25g) Parmesan cheese 1 tsp (3g) garlic powder 1 tsp thyme leaves salt and freshly ground black pepper 8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick) 1. Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline. 2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly. 3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper. 4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour. 5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme. Background Music: Follow me: FACEBOOK: INSTAGRAM: PINTEREST: WEBSITE: GOOGLE+:
Here come the spuds! SUBSCRIBE ➤ BUY MERCH ➤ Bowling Ball Vs. Trampoline: Ice Block/Watermelon Vs Trampoline: 1700 Golf Ball Vs Trampoline: SOCIALS Instagram ➤ (@HowRidiculous): Facebook ➤ Snapchat ➤ howridiculousau Twitter ➤ (@howridiculous): JOIN MAILING LIST ➤ We are passionate about seeing children released from poverty and we would love you to consider sponsoring a child with Compassion. We visited our sponsor children in the Philippines and were blown away by the difference that child sponsorship can make. To find out more about sponsoring a child right now, check out: What's the 44 Club you may ask? Well it all started in the outro of this video where we wondered if anyone was still watching the video at that point, and to comment 44 (Scott's fave number) if they were. Brett then said 44 Club get on board and the rest is history. The 44Club is the official How Ridiculous fan club made up of people who love our videos and watch them right to the very end. We've even got 44 Club merch now! So yeh, that's the story. Pretty random but good fun at the same time. A big thanks to the awesome crew at the Gravity Discovery Centre in Gingin for letting us use their 45m leaning tower for our own experiments. If you wanna head out there and check it out, it's not far from Perth where we live: For Business or Media Inquiries: email@example.com For Licensing Inquiries: firstname.lastname@example.org For online use, you may embed this YouTube video - for usage in other players please contact us for permission. © Copyright 2018 How Ridiculous
The Easy Way to Perfect Roast Potatoes.Best Recipe for Roast Potatoes.Potatoes are par boiled then Roasted in goose Fat,In the oven.To achieve The ultimate, Crispy and fluffy,Roast Potatoes. Please subscribe to Thescottreaproject,as i release a new video every week.Many thanks. Subsription link below. TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You.
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: Here is what you'll need! LOADED BAKED POTATOES 4 WAYS Bacon Cheddar Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 1 cup shredded cheddar cheese, plus more for topping ½ cup scallions, chopped ¾ cup bacon, chopped, divided ½ cup sour cream, plus more for topping 1 tablespoon butter ¼ cup milk 1 teaspoon pepper Chives, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup of bacon, sour cream, butter, milk, and pepper, and mix well. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup of bacon bits. Bake an additional 15 minutes until the cheese is melted. Serve warm with sour cream and chives! Breakfast Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 1 tablespoon butter 2 ounces cheddar cheese 1 tablespoon bacon, diced 3 eggs 2 teaspoons salt 1 teaspoon pepper 1 tablespoon chives, chopped PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.). Spread butter on the inside of each scooped out potato. Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives. Bake 25 minutes, until the egg white has cooked through. Serve warm with chives! Broccoli Cheddar Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 4 ounces cream cheese 1 cup cheddar cheese, plus more for topping ½ cup broccoli, chopped 2 teaspoons salt 1 teaspoon pepper ¼ cup milk Sour cream, to serve Chives, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Bake an additional 15 minutes until the cheese is melted. Serve warm with sour cream and chives! Southwestern Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt ½ pound ground beef 1 tablespoon taco seasoning ½ cup black beans, drained and rinsed ½ cup tomatoes, diced 1 cup cheddar cheese, plus more for topping Guacamole, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. In a skillet over high heat, add the ground beef with a bit of oil. Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there’s too much liquid. Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Bake an additional 15 minutes until the cheese is melted. Serve warm with guacamole! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Life in Joy_Full Licensed via Warner Chappell Production Music Inc.
Learn how to make Twice Baked Potatoes! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Twice Baked Potatoes recipe!
Happy Thanksgiving everybody! Have you ever wondered how to make way more mashed potatoes than any human could possibly need? Have you ever wonder what container is the absolute worst for making mashed potatoes in? Well look no further than this amazingly informative and entertaining video on potatoes and bad decisions!
If you are like most gardeners, you are always on the lookout for ways to reduce your workload. While growing potatoes in straw is not the dreamed-of no-work method, it is a low-work method. You won't have to dig the soil to prepare for planting or dig into soil for the harvest. Potatoes grown in straw on top of the soil are smooth, nicely shaped and can make weeds in your potato patch a thing of the past.
You can make a baked potato like the Outback Steakhouse. It is not a mystery on how to get the lovely salt crust on the outside of your baked potato any longer. All you need is baked potatoes, vegetable oil, and some kosher salt. I'll show you how to make this restaurant favorite at home. This is Stephanie Manley with copykat.com. I'm going to show you how you can make a baked potato that's just like the Outback Steakhouse, with that wonderful salty crust on the outside, so let's get started and solve this mystery. We're going to start out with baked potatoes, now use as many as you like. Now I'm using some that are roughly the size of my hand. I'm guessing that's about a half pound. You're going to need some kosher salt, which you can buy at your regular grocery store. If you haven't tried it, it's a great ingredient to use for salt, lots of flavor. We're going to use a vegetable oil. It doesn't matter. You can use just vegetable oil, sunflower, safflower, corn oil. I would stay away from olive oil and peanut oil, simply because I think that can add a little extra flavor that I'm not quite looking for here. Now you don't need to pierce your baked potato with a fork or a knife or anything. You're just going to dip a paper towel into a small container and just rub the whole potato down with oil. We're doing this so the salt crust will stick on it, and this does another thing, as well. It keeps the potato nice and light and fluffy in the inside because we're not losing any of the potato's natural water, so it works out well. So by now you've preheated your oven to about 350 degrees. It's heating away and it's getting ready for us. The next thing we're going to do is we're just sprinkle on some salt. Now we're not going to wrap these in foil because this could knock off a little bit of the salt, so that's it. We're just going to sprinkle it with salt. Then we're going to pop it into our 350-degree oven. I'm going to bake these until they're done, and for me that takes about an hour, so probably close to an hour for you as well. Go head, put these in the oven, and then take them back out. Let them cool for a little bit, but you can see the salty crust has remained. These are wonderful, light, and fluffy on the inside, so I want to show you what this looks like a little bit closer. How fabulous is that? That's perfect. I love the underside because it browns just a little bit. It gets a little big crispy on the bottom. I don't think there's anything much better than that. So here we go, here's our baked potato. I'm going to go ahead and cut this open. You can see again, the salt stays right on the top, to make it so delicious. Now I'm going to ahead and prepare this baked potato. Now, of course, it's still screaming hot, so use a towel. Use something other than your fingers at this point, because burning yourself before dinner is never fun. What comes next? Well, of course, we're going to top our baked potato with our favorite ingredients of our choice. I'm a butter and sour cream, kind of girl, but as you can see these are easy to do. You just need a baked potato, a little bit of vegetable oil. Again, your choice is fine, and some kosher salt. That's like the potato, the non-negotiable ingredient, and we're going to bake these. They take about an hour in a 350-degree oven, and that's it. How wonderful is that? So here we go, we're topping our baked potato with a little bit of butter, sour cream, and chives, and that's how you can make a baked potato, just like they do at the Outback Steakhouse. Don't forget to subscribe to the Youtube Channel, so you can see more Copy Kat Recipes. Connect with me at Pinterest G+ Facebook Instagram Twitter Food Spotting Sign up for my newsletter at:
Pour la sauce deluxe : Pour la recette : - 5 Pommes de terre - 2 Cuillères à soupe d'huile d'olive - 1 Cuillères à soupe d'ail en poudre - 2 Cuillères à soupe de curry - 2 Cuillères à soupe de paprika - 3 Cuillères de farine - Sucre semoule - Herbe de provence - Sel, poivre Enjoy les amis Mon partenariat avec le site Moins 10% sur tout les articles du site. En utilisant le code: fastgood Pour me suivre plus facilement : Facebook : Twitter :
How To Store Potatoes ~ Best Way To Store Potatoes And How To Store Potatoes Long Term. These questions and much more will be answered on this YouTube video, How To Store Potatoes. howtostorepotatoes We've all been there, you purchased potatoes from the grocery store and before you can blink the potatoes must be thrown away because they are rotten. Often times they stink really bad! The good news is we will show you how to store potatoes so that you can keep them longer without having to throw them away. People often ask the question, can you store potatoes in a refrigerator? And the fact is that it's not a good idea to store potatoes in a refrigerator. And that's because when potatoes are refrigerated, the starch inside quickly turns to sugar and starts to break down the fiber inside. However if you have no other choice, you might be asking, how long can you keep potatoes in the fridge? Your Grandma would tell you first off that you should not keep potatoes in the refrigerator. And that potatoes stored in a refrigerator usually only a last a couple of weeks. The best place to store potatoes is in the coolest driest spot in your home. Now obviously, if you live in a home that has a basement, the best place to store potatoes is in the basement. But what if you don't live in a house that has a basement? Where is the best place to store potatoes? What is the best way to store potatoes at home? Well if you don't live up north or have a basement you should store potatoes in the coolest driest place you can find in your home. Potatoes are very susceptible to light, especially sunlight. You should never store potatoes in direct sunlight or where they might come into contact with sunlight. Potatoes stored in the sun will start to turn green. And you may not know this, but that green substance on potatoes is actually toxic to human beings. On our YouTube video, how to store potatoes, we show you the best way to store potatoes. So we invite you to watch our YouTube video and learn the best way to store potatoes long-term, and let us know what you think in the comments section. Potato Trivia Did you know that most potatoes are grown using other potatoes? That's right, you can take a potato and slice it into pieces, plant it in the ground, and if the conditions are right, before you know it, you will have a potato producing plant. Did you know that potatoes are called tubers? Not YouTubers! A tuber is actually part of the plant's root system that swells up and becomes the crop that is harvested, same as a carrot. Did you know that potatoes produce flowers? Actually the potato plant produces a very attractive flower. What is the best potato for making french fries? Most chefs agree that the best potato for making french fries is the russet potato. These are the same potatoes that make the best baked potatoes. Website: Subscribe: YouTube: Facebook: Twitter:
Air Fryer Sweet Potatoes - Hassleback Recipe - Air Fried Baked Potato. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where the potatoes are about halfway cut through into thin slices; butter, breadcrumbs, and almonds are added on top of the potatoes. Hasselback potatoes were created in 1953 by Leif Elisson from Värmland, who was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where the potatoes are about halfway cut through into thin slices; butter, breadcrumbs, and almonds are added on top of the potatoes. Hasselback potatoes were created in 1953 by Leif Elisson from Värmland, who was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm. Ajiaco Aligot Aloo chaat Aloo gobi Aloo gosht Aloo pie Aloo tikki Baeckeoffe Baked potato Bangers and mash Batata harra Batata vada Bengal potatoes Bonda Boxty Brændende kærlighed Bryndzové halušky Bubble and squeak Canarian wrinkly potatoes Carapulcra Carne asada fries Cepelinai Champ Cheese fries Chip butty Chorrillana Chuño Clapshot Coddle Colcannon Cottage pie Crisp sandwich Croquette Curly fries Duchess potatoes Fondant potatoes French fries Fritter roll Funeral potatoes Gamja-jeon Gamja-ongsimi Gamja-tang German fries Gnocchi Gratin dauphinois Hachis Parmentier Halal snack pack Hash browns Hasselback potatoes Himmel und Erde Home fries Homity pie Hutspot Janssons frestelse Kapsalon Kartoffelkäse Knish Kouign patatez Kroppkaka Kugel Kugelis Lancashire hotpot Lefse Llapingacho Lyonnaise potatoes Mashed potato Munini-imo Nikujaga Ocopa Olivier salad Panackelty Papa a la Huancaína Papa rellena Papas chorreadas Patatas bravas Patatnik Pâté aux pommes de terre Péla Pickert Pitepalt Pommes Anna Pommes dauphine Pommes soufflées Potato babka Potato bread Potato cake Potato chip Potato doughnut Potato pancake Potato salad Potato scone Potato skins Potato waffle Potato wedges Potatoes au gratin Potatoes O'Brien Potatonik Poutine Poutine râpée Ragda pattice Rappie pie Raspeball Reibekuchen Rewena bread Rösti Rumbledethumps Salchipapas Salt potatoes Samosa Skomakarlåda Spanish omelette Spice bag Stamppot Stoemp Stovies Szałot Szilvásgombóc Tartiflette Tater tots Tombet Tornado potato Trinxat Truffade Vada Vada pav Waffle fries Wrap roti As part of the HOW TO COOK GREAT NETWORK - Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips.
Story By Andy | Subscribe Our Channel: This is Andy. He’s always had an unusual sense of humor. He also used to have a girlfriend.who didn’t really get that sense of humor. This is the story of how Andy found out about that. Andy’s girlfriend once invited him to have dinner at her parent’s place. Woah! He’d never met them before, and so he was feeling pretty nervous about it. You can probably understand – meeting the parents is just one of those milestones that you’d always prefer to be some way ahead of you. But it had to happen some day. Things started out nicely when the moment came. Then the thought occurred in naive Andy’s head that he ought to do something funny – it would make a good impression and maybe make her parent’s stop being so serious. When Andy noticed that they were going to serve baked potatoes, he decided to pretend that he didn’t know what potatoes were. That would surely be hilarious, he thought to himself. It was, in one sense, but at the same time the joke backfired. So when they served up the potatoes, Andy started acting really strange. He managed to express a mix of curiosity and interest on his face in rapid succession. Her parents noticed this and looked confused, but they didn’t say anything. So it was then that Andy began his ridiculous prank. This looks very interesting. What is it? They stared at him, and then the mother said It's a baked potato. Oh, interesting, a baked.what is it again? A potato. A 'potato'. How interesting. Never heard of these, looks pretty good. Unbelievably, they couldn’t understand that he was just playing the clown. That was the point when Andy started to think that they literally had no sense of humor. He knew it would be a real epic fail if he admitted he was joking, so he decided to act as though he was telling the truth right until the end. They asked him, with total incredulity, if he’d really never eaten a potato before. He sighed and said yes, not only had he never eaten one, he’d also never even heard of them before. This went on for a little while. The more Andy insisted, the more they began to think he was trying to fool them. This was when he realized he would have to commit himself 100% to the joke. At one point, her irritated father said: That’s enough. You're joking. Admit it. And Andy replied: Sir, before today I had never heard of a potato. I still don't really get what a potato is, other than it’s some kind of food. I don't know what to tell you. Her dad was getting red with anger. The last straw came when Andy took a bite out of the potato. When he did so, he made an odd, high-pitched noise and said That tastes really weird! At that moment, the father started shouting at him, the mother kept saying What are you doing? and his girlfriend left the room. Finally, the father hissed at him: GET. OUT. Andy said that it was irrational to treat him like that just because he’d never heard of a potato before. And then he left with his dignity still intact. Andy realized that people who had no sense of humor bored him, and that he really ought to break up with his girlfriend. When he went home, he told the whole story to his father, who – thank god – was an old prankster even worse than him. He laughed his head off as he told Andy that he knew a way to round off the story with him girlfriend in a way that would be hilarious, but it would also be a surprise. So he texted her saying that he was sorry for what happened, and that he was inviting her to his place for dinner with his parents to apologize. But he didn’t mention that the whole thing had been a joke. So she came round to his house and was greeted by his parents. It all started off really well; everyone was chatting nicely and she was feeling relaxed. The potato story didn’t come up. At one point when they were clearing the table, Andy’s dad called her aside and asked if potatoes were served at her parents’ dinner. When she said yes, he looked worried. “That’s not good! I’ve always tried to keep Andy away from those freaky things.” Then he made an enigmatic expression and walked off without going into detail. You should’ve seen her face. If she were a ruder person, she would have left immediately, but she remained till the end of dessert, petrified and looking as if she were having dinner at Ted Bundy’s house. When she had finished her ice cream, she left within a couple of minutes. Andy and his parents were roaring with laughter. He never heard from her again. This would be a sad story for Andy if he wasn’t thoroughly convinced that you can have many girlfriends but you only have one sense of humor - it’s easier to find a new partner than to try and pretend to be someone you aren’t. We hope you liked Andy’s story, and maybe even learned something new from it. Andy would like to thank this channel for letting him share it with you. Please subscribe and share this video to let everyone know how useful a prank can be!
Potato helps to remove dark spots and hyper pigmentation. you can also use potato ice cubes to remove dark spots and close large open pores. potato face mask also helps to remove dark black spots and acne scars. This skin repair helps you to achieve beautiful skin by repairing your skin. It helps to close large open pores, remove dark spots, anti aging, tighten loose sagging skin, repair dry skin and dull skin. it helps to eliminate fine lines and fight wrinkles. It removes age spots and pigmentation. it is also beneficial for acne and pimples problems. it nourishes your skin keeping it healthy. it deep clean pores. it removes wrinkles from forehead. remove lines from forehead. Like us on Facebook follow us on Instagram Welcome to Beauty Recipes. We provide you home remedies for health, skin, hair and all beauty problems. Disclaimer : These contents or videos are only intended for informational purpose.Any information associated with these videos should not be considered as a substitute for prescription suggested by beauty, diet and health care professionals.Viewers are subjected to use these information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this. Please always remember, products that work for me, may not work for you, always try & either get a sample or test them out before buying if you are unsure. If not, you don't have to use the exact same products as me, you can always use similar products or your favorites instead.
Lifting potatoes using a PLOEGER AR-4BX 4-row self-propelled bunker harvester from contractor Demijba of Strijensas, The Netherlands. The harvester was brand-new and on his first job, so the factory send a mechanic to fine-tune the beast, you can see him in some shots. The potatoes are carted away using a two Fendt 724 and 830 vario tractors both with Beco Maxxim 1800 trailers and a nice sounding New Holland T7030 also with a Beco Maxxim 1800 trailer. On the yard the potatoes are loaded on a truck ready for a 700 kilometer journey to Switzerland. NL: Aardappels rooien door Loonbedrijf Demijba uit Strijensas (Z-H) met een gloednieuwe PLOEGER AR-4BX aardappelrooier. De rooier was de dag ervoor geleverd en bezig aan zijn eerste werk. De aardappels werden afgevoerd door een Fendt 724 en 820 vario beide met Beco Maxxim 1800 kippers van akkerbouwbedrijf A.P.C. van Peperstraten uit Oude-Tonge. Ook reed er een New Holland T7030 met Beco kipper mee. De aardappel werden op het erf direct overgedraaid op vrachtwagens of vervoerd te worden naar Zwitserland om daar verwerkt te worden. Kartoffeln ernte mit einem PLOEGER AR-4BX 4-reihigen Kartoffelroder. Thanks for watching! Subscribe: Facebook: Disclaimer: The content on my YouTube channel can't be downloaded, published, edited or used without my permission since it's protected by copyright. Track 1: Essence 2 van Audionautix is gelicentieerd onder een Creative Commons Attribution-licentie () Artiest: Track 2: Roboskater van Audionautix is gelicentieerd onder een Creative Commons Attribution-licentie () Artiest:
Follow America's favorite vegetable from field to factory — to see how potatoes grow and how they're turned into chips. Full Smashed Potatoes Recipe here: HELP US MAKE THESE VIDEOS: ______________________________________ WEBSITE: FACEBOOK: INSTAGRAM: TWITTER: ______________________________________ OUR FAVORITE FILMMAKING GEAR: ______________________________________ For sponsorship, licensing, speaking and partnership inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: Neither Herr’s nor King’s Family Farms had any input in the making of this episode, nor did any money change hands.
Steve shows how to make fondant potatoes (demo) Facebook Music Composed & Performed by Steven Dolby This is the last time im going to comment on these waste questions.just because i did not use it in the video does not mean i did not use it at all. For the last time, you can use it for mashed potatoes or hash-browns or a number of things. If you choose to throw the other pieces away that is really up to you. Join me on FACEBOOK
This is a classic Indian influenced dish from Trinidad and Tobago, with similarities to garlic mashed potatoes. However, with the addition of thinly sliced onions and crushed scotch bonnet pepper topped with heated olive oil, it's more intense in flavors. This classic vegetarian dish adding life to boring potatoes. You'll Need. 4-5 medium potatoes 3 tablespoon olive oil 1/2 small onion (thinly sliced) 1 clove garlic 1/2 scotch bonnet pepper 1/4 teaspoon salt * finely chopped chives More Caribbean vegetarian recipes can be found at Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ Connect with me. Facebook: Twitter: Instagram: caribbeanpot Contact: Pinterest:
To get this complete recipe with instructions and measurements, check out my website: Instagram: Official Facebook Page: Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Check out the top-rated recipe for Scalloped Potatoes II at . In this video, you'll see how to make simple scalloped potatoes. This classic side combines thinly sliced potatoes with whole milk, a little flour, and some butter but no cheese. The potatoes turn wonderfully tender in the oven. They're the perfect companion for roasted meats. Subscribe to allrecipes @ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: Canadian subscribers, subscribe here: Facebook Twitter @Allrecipes Pinterest Instagram