One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more! Let's see what the potatoes do for fun in this Super Simple version of the classic One Potato, Two Potato choosing rhyme. iTunes: . Amazon: ****** Music: Copyright 2006, 2014 Super Simple Learning® Lyrics: Traditional Video: Copyright 2014 Super Simple Learning® ****** To see this song in use with young learners, watch this video from a classroom visit in Seoul, Korea: . ****** Thank you very much for watching and sharing ^_^ We upload new videos every Wednesday! To make sure you get our latest, subscribe here: ****** If you like this video, check out the Super Simple Songs Playlist featuring dozens of easy-to-teach, easy-to-learn, super fun songs: . ****** Get FREE resources like coloring sheets, games, flashcards, and worksheets for this song and all of our others in the Super Simple Learning Resource Center: . ****** Like this song? Check out our award-winning collection of CDs, DVDs, books, and more at ****** Lyrics: [Sing] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More [Chant] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More [Sing] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More [Chant] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More ***** Song: One Potato Two Potatoes CD: Super Simple Songs 2 Music: Super Simple Learning Animation: Cartoon Conrad Vocals: Matt Stamm and Ingrid DuMosch DeHaan ***** We're Super Social, too! Google+: facebook: Twitter: Pinterest: Instagram: Blog: ***** Super Simple Songs® and Super Simple Learning® are registered trademarks of Super Simple Learning, Inc. ***** One Potato, Two Potatoes by Super Simple Learning
Read up on the full details here: This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. WHY THIS RECIPE WORKS: - Large chunks of potato maximize the contrast between exterior and interior. - Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. - Infusing the oil with garlic and herbs gives the potato crust extra flavor. NOTES Russet potatoes will produce crisper crusts and fluffier centers. Yukon Golds will be slightly less crisp and have creamier centers, with a darker color and deeper flavor. You can also use a mix of the two. The potatoes should be cut into very large chunks, at least 2 to 3 inches or so. For medium-sized Yukon Golds, this means cutting them in half crosswise, then splitting each half again to make quarters. For larger Yukon Golds or russets, you can cut the potatoes into chunky sixths or eighths. INGREDIENTS Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note above) 5 tablespoons (60ml) extra-virgin olive oil, duck fat, or beef fat Small handful picked rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground black pepper Small handful fresh parsley leaves, minced DIRECTIONS 1. Adjust oven rack to center position and preheat oven to 450°F/230°C (or 400°F/200°C if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil. 2. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Cook, stirring and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. Immediately strain oil through a fine-mesh strainer set in a large bowl. Set garlic/rosemary mixture aside and reserve separately. 3. When potatoes are cooked, drain carefully and let them rest in the pot for about 30 seconds to allow excess moisture to evaporate. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly until a thick layer of mashed potato–like paste has built up on the potato chunks. 4. Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Transfer to oven and roast, without moving, for 20 minutes. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. 5. Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
2012 potatoes, due to the very wet summer and potato blight it was the worst year for yield in over 20 years I have been growing potatoes.maybe next year will be better.can't be much worse lol.
I decided to harvest the remaining 7 containers of potatoes this evening. These are the Sarpo Miras grown in smaller 30 litre pots. The result was the biggest crop I've ever had of about 75 pounds from the 7 pots with some of the potatoes being enormous. The first one being almost 13.5 pounds from just a single pot. So I will continue to grow my spuds this way and grow more of this variety. Facebook Page at :
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How to peel potatoes really quickly. This simple trick show you a speedy way to peel your potatoes without using a peeler. Great if you've got a lot of potatoes to peel. You need to boil the potatoes, but you could try parboiling them and then putting them in the oven if you want roast potatoes, or cutting them for chips. Other Videos: Cut Tomato Trick - Cooking Tips: Draw Circle - Serve Pineapple - Music: Look Busy - Kevin MacLeod (incompetech.com)
We try to find the best celebrity mashed potato recipe Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC SFX Provided By AudioBlocks () STILLS 'The Immortal Life Of Henrietta Lacks' New York Premiere - Arrivals Dimitrios Kambouris/Getty Images iHeartRadio Music Awards - Arrivals Frederick M. Brown/Getty Images Fox's 'Hell's Kitchen' 100th Episode Celebration Alberto E. Rodriguez /Getty Images EAT (RED) Food & Film Fest! - Arrivals Michael Loccisano/Getty Images The Pioneer Woman Magazine Celebration with Ree Drummond Monica Schipper/Getty Images William Morris Agency Hosts First Annual Food Network Awards In Miami Gustavo Caballero/Getty Images
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Join Sarah Carey as she makes a beautiful layered Crispy Potato Roast that’s flavored simply with red pepper flakes, shallots, and fresh thyme. It’s the perfect side dish to enjoy during the holiday season. Get the Recipe: Subscribe for more easy and delicious recipes: --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Get your life together with the Nifty Organization Journal: bit.ly/2AYkXm2 Here is what you'll need! Unexpected Uses For Potatoes Supplies: Different sizes of potatoes Drill Gloves Knife Microwave Potato Peeler Instructions: If a light bulb shatters in its socket, use a potato to take it out by pressing it in, and gently unscrewing the base. If you have no way to plug a bathtub, find a small round potato to use as a stopper! Potato skins can be used to soothe a burn. You can make a potato whistle by drilling in longways about ¾ of the way through a potato with a large drill bit. Cut a 45-degree angle into the top of the potato. (Deep enough to reach the drill hole) Using the wedge, cut a small piece out, and round the sides out so it fits snugly into the drill hole to make a reed. Adjust the reed until air blown into the drill hole creates a loud whistle. Microwave a potato for about 5-7 minutes to use as a hand warmer. The potato will stay toasty warm for about an hour, and when cool you have a healthy snack! Check us out on Facebook! - facebook.com/buzzfeednifty Credits: MUSIC SFX Provided By AudioBlocks () Sell Your Granny_fullmix Licensed via Warner Chappell Production Music Inc.
What do potatoes do for fun? Follow their adventures in the classic choosing rhyme, One Potato, Two Potatoes. Followed by 60 more minutes of your favorite songs. Song List: One Potato, Two Potatoes Twinkle Twinkle Little Star If You're Happy Old McDonald My Teddy Bear What Do You Hear? I See Something Pink Ten In The Bed Wag Your Tail Go Away! Hello A, Hello Z BINGO Count Down And Move Rain Rain Go Away (Play With It) One For You, One For Me Put On Your Shoes The Animals On the Farm Knock Knock, Trick Or Treat (Part 2) The Eensey Wensey Spider Do You Like Broccoli Ice Cream? Good Morning, Mr. Rooster Days Of The Week The Skeleton Dance Five Little Monkeys The Months Chant Yes, I Can The Alphabet Song 10 Little Elves Super Simple Songs® and Super Simple Learning® are registered trademarks of Super Simple Learning, Inc.
Lifting potatoes using a PLOEGER AR-4BX 4-row self-propelled bunker harvester from contractor Demijba of Strijensas, The Netherlands. The harvester was brand-new and on his first job, so the factory send a mechanic to fine-tune the beast, you can see him in some shots. The potatoes are carted away using a two Fendt 724 and 830 vario tractors both with Beco Maxxim 1800 trailers and a nice sounding New Holland T7030 also with a Beco Maxxim 1800 trailer. On the yard the potatoes are loaded on a truck ready for a 700 kilometer journey to Switzerland. NL: Aardappels rooien door Loonbedrijf Demijba uit Strijensas (Z-H) met een gloednieuwe PLOEGER AR-4BX aardappelrooier. De rooier was de dag ervoor geleverd en bezig aan zijn eerste werk. De aardappels werden afgevoerd door een Fendt 724 en 820 vario beide met Beco Maxxim 1800 kippers van akkerbouwbedrijf A.P.C. van Peperstraten uit Oude-Tonge. Ook reed er een New Holland T7030 met Beco kipper mee. De aardappel werden op het erf direct overgedraaid op vrachtwagens of vervoerd te worden naar Zwitserland om daar verwerkt te worden. Kartoffeln ernte mit einem PLOEGER AR-4BX 4-reihigen Kartoffelroder. Thanks for watching! Subscribe: Facebook: Disclaimer: The content on my YouTube channel can't be downloaded, published, edited or used without my permission since it's protected by copyright. Track 1: Essence 2 van Audionautix is gelicentieerd onder een Creative Commons Attribution-licentie () Artiest: Track 2: Roboskater van Audionautix is gelicentieerd onder een Creative Commons Attribution-licentie () Artiest:
these easy smashed potatoes with roasted garlic cashew better are a nice switch up from traditional mashed potatoes at your holiday feast! GET THE RECIPE: WATCH VEGAN IT! on CHATELAINE'S YOUTUBE CHANNEL GET MORE HOT FOR FOOD HOLIDAY RECIPES ***************************************************** PRE-ORDER THE COOKBOOK (arrives Feb 27, 2018) ***************************************************************** SIGN UP & GET EXCLUSIVE RECIPES ***************************************************************** BUY HOT FOR FOOD MERCH ***************************************************************** HOT FOR FOOD'S AMAZON STORE ***************************************************************** ** CANON 70D ** ** CANON EF 24-70mm lens ** ** BLENDER BY VITAMIX ** ** FOOD PROCESSOR ** ** LEMON JUICER ** ** LIME JUICER ** ** MICROPLANE ** ** CAST IRON SKILLET ** SUBSCRIBE for new videos every Wednesday! SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL follow: website - twitter - instagram - facebook - pinterest - UPS BOX mailing address: c/o Lauren Toyota 719 Bloor Street West, Suite 302 Toronto, ON, M6G 1L5
In this video I share with you how easy it is for anyone to grow potatoes at home in containers. I take you through a step by step process of what type of potatoes to start with, soil you need, sun needed and time to grow fresh potatoes. Enjoy this video on home potato gardening and give it a try yourself!
Hi Guys, today I’m going to show you how to make tasty Roasted Garlic Potatoes. Heat your oven to 425 degrees Fahrenheit. Link to Baking Tray: We’ll need 4 potatoes peeled and cut into wedges. Toss the potatoes with 1 tsp ground black pepper, 1 tsp salt and 1 tablespoon olive oil. Put the potatoes on a baking sheet in a single layer. Cut off the top of 1 head of garlic and place in a piece of foil. Drizzle a little olive oil on top and rub all over. Cover it up and put it on the same baking sheet. Roast the potatoes for 25 minutes and turn over the pieces. Roast another 20-25 minutes or until golden brown. If you want a complete meal, roast a chicken at the same time as the potatoes. Click on the link below to use my easy roasted chicken recipe and you’ll have dinner in under an hour. Open the foil packet and look at that garlic, it’s soft and a beautiful amber color. Squeeze out the garlic cloves. Remove any of the peel that may have fallen in. Mash the soft garlic into a paste. Melt 2 tablespoons butter in a saucepan. Add the mashed garlic and stir into the butter. Add 2 tbsps chopped parsley and stir. Spoon the garlic sauce over the potatoes and toss to coat evenly. These potatoes are really tasty and easy to make. I hope you’ll give them a try and let me know what you think in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
Roll up roll up - this is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! Showing you a variety of fats to use, fantastic flavours for seasoning, and his top cooking tips - your crunchy, golden roasties will reign supreme this Christmas! What do you think makes the perfect roast potato? Do you have any top tips or flavour combinations we should try? We'd love to hear your ideas so get involved in the comments box below! Jamie's Christmas with Bells on first aired on Channel 4 in 2011. Check out the video that inspired Jamie's best roast potatoes recipe, which you can find in Jamie's Christmas Cookbook: Links from the video: Edible Gifts | Mulled Wine | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Tumblr: Facebook | More great recipes | FOODTUBE x GF – This is a Gluten-Free recipe
Learn how to make a Fondant Potatoes recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Fondant Potatoes recipe!
How to make a spiral potato tornado. Food life hacks. Using a potato and a kebab skewer you can make a spiral slice all the way along a potato. You could deep fry it, but I oven baked it at 160°C for about 25 minutes. Other Videos: Tomato Ketchup - Apple Roses - Ice Cream Muffin - Liquid Density - Subscribe here: Music: Spring In My Step - Silent Partner
Back in action, moving on from getting creative with eggs, time to get trippy tastic deliciousness with potatoes, everyone's favorite poor mans food. Prepare to have those minds blown, twice. 0:56 - The Deviled Potato 2:43 - Twice Bake Potato 4:06 - Mcdonalds Style Hash-Brown 5:23 - Single Fry Double Fry French Fry 7:41 - Smash Potatoes Subscribe here for more videos! - Shop Brothers Green - Website - Facebook - Instagram - Twitter - Younow - SnapChat - BrothersGreen All business Inquiries email us at - BrothersGreenEating@gmail.com All music provided royalty free by jay at
Potatoes are a nutritious and delicious starchy tuber, and they're a source of potassium, fiber, protein, vitamins C and B6, and iron. There are lots of ways you can eat potatoes, but they always taste best when they're fresh, especially when you grow them yourself. Growing potatoes in a trash bag is practically a foolproof way to grow potatoes and it only takes a few easy steps to do it. Step 1. One week before planting, place your seed potatoes in a warm spot. When sprouts that are about one-quarter-inch to one-half-inch form, they’re about ready to plant. Cut large seed potatoes into chunks that are approximately two inches wide. Each piece should have at least two sprouts. After cutting the seed potatoes, allow them to sit at room temperature for three days. Step 2. Using a pair of scissors, cut a few drainage holes in the bottom of a 30-gallon plastic trash bag. Roll the sides of the bag down and fill it with about one-third potting soil. Now, place the trash bag in an area of your garden that gets full sun. Step 3. To plant your seed potatoes, first, dust them with agricultural sulfur to protect them against fungal disease. Plant them by burying them with the eyes pointed up about two inches deep in the soil. Water thoroughly. Step 4. When your potato plants are six to eight inches tall, add more soil and straw to the bag. There should be just enough soil so that the top few leaves are poking through it. As they continue to grow, keep unrolling the trash bag and adding more soil accordingly. They should stay well watered, but not soggy. • Now the fun part: harvest time. One clue that your potatoes are about ready for harvesting is that the leaves will yellow and the foliage will die back. At this point, you should stop watering and simply leave them alone for a few weeks so that the skins toughen up. To harvest, slit open the side of the bag and release the potatoes. You can start few other batches at regular interval to enjoy continuous harvest. Growing your own potatoes is not only fun but you’ll know exactly what went into your potatoes at every stage. Along with Trash bags, Potatoes Are Also grown in barrels, buckets, commercial growing bags and even in cardboard boxes. If there are Any Potato Experts Out There, Be Sure to Share your Experience in the Comments Below. NOTE: The materials and the information contained on Natural ways channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provide. Images licensed under Creative Commons: canstockphoto.com Pinterest
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: Here is what you'll need! LOADED BAKED POTATOES 4 WAYS Bacon Cheddar Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 1 cup shredded cheddar cheese, plus more for topping ½ cup scallions, chopped ¾ cup bacon, chopped, divided ½ cup sour cream, plus more for topping 1 tablespoon butter ¼ cup milk 1 teaspoon pepper Chives, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup of bacon, sour cream, butter, milk, and pepper, and mix well. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup of bacon bits. Bake an additional 15 minutes until the cheese is melted. Serve warm with sour cream and chives! Breakfast Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 1 tablespoon butter 2 ounces cheddar cheese 1 tablespoon bacon, diced 3 eggs 2 teaspoons salt 1 teaspoon pepper 1 tablespoon chives, chopped PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.). Spread butter on the inside of each scooped out potato. Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives. Bake 25 minutes, until the egg white has cooked through. Serve warm with chives! Broccoli Cheddar Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 4 ounces cream cheese 1 cup cheddar cheese, plus more for topping ½ cup broccoli, chopped 2 teaspoons salt 1 teaspoon pepper ¼ cup milk Sour cream, to serve Chives, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Bake an additional 15 minutes until the cheese is melted. Serve warm with sour cream and chives! Southwestern Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt ½ pound ground beef 1 tablespoon taco seasoning ½ cup black beans, drained and rinsed ½ cup tomatoes, diced 1 cup cheddar cheese, plus more for topping Guacamole, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. In a skillet over high heat, add the ground beef with a bit of oil. Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there’s too much liquid. Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Bake an additional 15 minutes until the cheese is melted. Serve warm with guacamole! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Life in Joy_Full Licensed via Warner Chappell Production Music Inc.
follow us on fb- email- email@example.com Ingredients 3 medium potatoes 2 tbsp cornflour 1/4 tsp red chilli powder Salt to taste 3 tbsp oil 1 tbsp crushed garlic 1 onion cut into triangle 1/2 cup capsicum 2 -3 green chillies slit 1/2 tbsp soya sauce 1.5 tsp chilli sauce 1/2 tsp red chilli powder 1/2 malt vinegar Salt to taste check our more videos and please subscribe
Follow America's favorite vegetable from field to factory — to see how potatoes grow and how they're turned into chips. Full Smashed Potatoes Recipe here: HELP US MAKE THESE VIDEOS: ______________________________________ WEBSITE: FACEBOOK: INSTAGRAM: TWITTER: ______________________________________ For sponsorship, licensing, speaking and partnership inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: Neither Herr’s nor King’s Family Farms had any input in the making of this episode, nor did any money change hands.
BEWARE!! THE CRISPY POTATO STACK IN THIS RECIPE IS SUPER ADDICTING!!! If you're a steak and potatoes person, this is the recipe FOR YOU. If you're not, then it's still for you because it can easily be prepared with fish, grilled veggies, or you can just have more potatoes.more crispy potatoes! I have been tweaking this dish for a few weeks now along with the crispy potatoes and it was finally time to film it. If you liked the potato stack, smash the like button! Hope you enjoy! SUBSCRIBE: WEBSITE: BUSINESS INQUIRY: firstname.lastname@example.org MAILING ADDRESS: 18653 Ventura Blvd., 655, Tarzana, CA 91356 TWITTER: INSTAGRAM: FACEBOOK: PINTEREST: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: Tweezer Tongs: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vitamix: Induction Stove Top: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Cleaver: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Grill: All-Clad Strainer: All-Clad Mixing Bowls: Glass Bowls: Cheese Board: Marble Slab: Temperature Gun: Pastry Bag: Measuring Spoons: Squeeze Bottles: Sheet Tray: Silpat: Wire Whisk: Offset Spatula: Pasta Maker: Ring Molds: Hand Grater: Box Grater: Pepper Grinder: Mini Carafe: Mini Glass Pitcher: Porcelain Dish: Tart Ramekin: Glass Ramekins: Ice Cream Scoop: Metal Canoli Mold: Waffle Iron: Gnocchi Board: INGREDIENTS: 1 russet potato -canola oil for frying 1 10oz NY strip 3 tbsp butter 1 garlic clove 1 bunch of thyme Horsey Sauce: 1/2 cup sour cream 1 tbsp prepared horseradish salt and pepper to taste
Tornado Potatoes Serves: 2 INGREDIENTS 2 medium white potatoes 4 tablespoons butter, melted 1 cup parmesan cheese, grated ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon salt Parsley, chopped (for garnish) PREPARATION Preheat oven to 325ºF/160ºC. Insert a skewer into the potato and gently push the skewer all the way through it. Hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato. Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral. Melt the butter and brush it all over the potato. In a medium bowl, combine parmesan cheese, black pepper, garlic powder, paprika, and salt. Place the skewered potato over the bowl and shovel the mixture all over the potato until it is entirely coated. Rest potatoes on a baking sheet so that it is hovering over the bottom of the sheet. Bake for 25-30 minutes, or until nicely browned. Garnish with additional parmesan and parsley. Allow to cool for 5 minutes. Serve warm and enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Latin Street Life Licensed via Audio Network Made by BFMP .
Happy Thanksgiving everybody! Have you ever wondered how to make way more mashed potatoes than any human could possibly need? Have you ever wonder what container is the absolute worst for making mashed potatoes in? Well look no further than this amazingly informative and entertaining video on potatoes and bad decisions!
After the massive response from the video of 'How To Cut Onions Like A Pro' The Bombay Chef Varun Inamdar is here to give you lessons on How To Cut Potatoes Like A Pro. This video is the result of public demand and requests from our dear viewers! Hope you enjoy watching this and master your skills of cutting potatoes ;) - Potatoes - Pealer - A Sharp Knife - Cutting Board - Tissue Paper - Water - Crinkle Knife Method - First thing first, peal the potatoes. - Always have firm grip of potatoes and the pealer. - Once pealed, immerse the potatoes in water. Batons / French Fries - Have firm grip and hold the potatoes horizontally. - Slice the base and place the potato over it. - Cut them at least a centimeter thick slice. - Place the slices one over the other and cut them slowly having a firm grip over them. - Cut the bases in the same way. Wedges - Hold the potato side ways and run a knife at the center. - Cut it again right at the center twice so as to get 8 wedges out of a potato. Slices - Rest the potato horizontally on the cutting board. - As per the demand of the recipe, slice the potato having a firm grip over it. Small Dices - Rest the potato on the board and cut it in to batons. - Run a knife vertically over the batons so as to get small dices of the potato. Medium Dices - Cut the potato in to thick strips. - Run a knife over them so as to get medium dices. Large Dices - Slices away all the edges and cut the potato thickly so as to get large dices. Crinkle Cut - Hold the Crinkle knife at 90 degree at the top of the potato and push it downwards. - Lay these slices and push the knife downwards. Share on Facebook : Share on Twitter : Host: Varun Inamdar Director : Vaibhav Dhandha Editor : Ravi Varma Camera: Manjeet Katariya, Akshay Durgule, Pratik Gumre VFX - Kushal Bhujbal Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus
It's the holiday seasons and I love HoneyBaked Ham so I on this episode I make my version of HoneyBaked Ham sous vide style. Nothing goes better than mashed potatoes with HoneyBaked Ham so I went ahead and made my world famous mashed potatoes. HOW TO COOK HONEYBAKED HAM SOUS VIDE I cooked it for 3hrs @ (145°F / 62.7°C) * INGREDIENTS * I used for this sous vide cook. Ham - Mashed Potatoes 3 Potatoes 1/2 stick of butter 1/2 cream cheese bar 2 tsp salt 1/2 cup whole milk Glaze 1/2 cup Brown Sugar 2 tbsp Butter 1 tsp White Vinegar 2 tbsp Bourbon 1 tbsp Dijon Mustard 2 tbsp Honey ----------------------------------------------- SUBSCRIBE to This Channel: ----------------------------------------------- Subscribe to my 2nd Channel: ----------------------------------------------- SVE Merch: ----------------------------------------------- Engraved Boards: FOLLOW ME ON Facebook: Instagram: ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: Anova Precision Cooker WiFi: Sous Vide Supreme: Sous Vide Container: Sous Vide Container Cover: Tongs Tweezers: Best Chamber Sealer: Cheap Suction Sealer: Chamber Bags: Suction Bags: Bag Holder: Mini Weight: Pepper Grinder: Large Clips: Stainless Steel Searing Circle Grate: Grate Inside Container: (mine is 10x15) Rack System Lifter: Sous Vide Rack System: (Choose the right size for you) * TORCH SET UP * Torch: Searzall (Heating Lamp): Torch Gas: * SEARING GRATES * Searing Grates: Round Elevated Grate: * KNIVES * Main Knife: LIPAVI Damascus Chefs Knife: LIPAVI Damascus Santoku: Chef's Knife : Chef's Knife Japanese: Sushi Knife: Butcher's Knife: Long Carving Knife: Electric Knife Battery: Cleaver: Nicer Cleaver: * SMOKER AND GRILL * Smoke Gun: Smoke Dome: Portable Stove: Smoker: Wood Pellets: Charcoal Grill: Weber Griddle 1/2 Moon: Cast Iron Griddle Round: Heat Resistant Glove: * OTHERS * Blender: Cutting & Serving Board: Granite Cutting Board: Food Grade Gloves: Bundt Cake Glass Pan: Glass Mason Jars 8 Oz.: Glass Mason Jars 4 Oz.: Glass 7 Cup with Lid Container Kit: * VIDEO EQUIPMENT * Main Camera: 2nd Camera: Slow Motion Camera: Drone: Pocket Drone: Gimbal: Main Lens: Zoom Lens: Large Travel Camera: Microphone: Slider: Tripod & Fluid Head: Voice Over Mic: Acoustic Isolation: * HELP ME SUPPORT MY CHANNEL * 1) Share this video on Facebook, Google + or Twitter 2) Add my channel to your featured channel box Sous Vide Everything 3) Embed this video on a blog It would mean the world to me if you help me and give me support !!! Thank you for the support. If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
Jamie has three recipes to guarantee the perfect roast potato this Christmas - crisp on the outside and soft and fluffy on the inside. Whether you’re using olive oil, butter or goose fat Jamie has principles that mean you get successful roasties every time. Check out Jamie’s fail-safe recipes for roast turkey: Gravy | Stuffing | For some inspirational Christmas recipes check out | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes | FOODTUBE x
Get full recipe here The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it’s the simplicity that makes these little puffs of joy incredible. The key is to use potatoes that don’t contain much water, the ones you would buy for frying. I like to bake mine in the oven for total dryness, but they also work in the microwave if you’re in a hurry. If you have leftover mash or baked potatoes, use those, it’s a great way to recycle leftovers into a new creation. Use real butter for that great flavour and make them part of your next meal. Get full recipe here SEND FAN MAIL & PRODUCTS TO REVIEW - TO: PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Business inquiries: email@example.com
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: Here is what you'll need! THE ULTIMATE ROAST POTATOES Servings: 5-6 INGREDIENTS 13 4-lb russet potatoes, cut into 1-inch pieces 1 teaspoon baking soda 1 teaspoon salt ¼ cup olive oil 2 tablespoons garlic, minced 2 tablespoons rosemary, finely chopped 1 teaspoon black pepper More salt & pepper to taste Small handful fresh parsley leaves, minced to garnish PREPARATION Preheat oven to 425°F/220°C. Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir. Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates. Combine olive oil, rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes. Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix. Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece. Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Transfer to oven and roast, without moving, for 30-35 minutes. Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately. Inspired by: Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: . Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Licensed via Audio Network
Home Fried Potatoes Recipe Ingredients 10 Small Russet Potatoes 1 Medium Onion,chopped 1/4 Cup Vegetable Oil 1-1/2 Tbs Seasoning Salt 1-1/2 Tbs Sugar 1 Tbs Garlic Powder 1 Tsp Black Pepper Instructions 1. To start the recipe off, place a large pot of water over high heat. Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Afterwards, remove the potatoes immediately so they don’t continue cooking, drain the water, and sit the potatoes aside to chill. We only boil them long enough to soften them a bit. We aren’t making mashed potatoes so you don’t want them to boil too long or they’ll get too tender and won’t have a shape. 2. While the potatoes are cooling off, slice your onion into long thin pieces. 3. Once the potatoes chill, peel and slice them into medium size circular-shaped pieces. Now you can slice them into any shape you like but my family loved to slice them into potato chip shapes. 4. After slicing your potatoes, you’re going to get a skillet and place it over high heat. Add your oil and let it preheat for 1 minute. 5. Once the oil is hot, add your onions. I like to sautee the onions a bit before adding the potatoes. 6. After 1 minute, add the potatoes. 7. Season your potatoes with seasoning salt, sugar, garlic powder, and pepper. Yes SUGAR…. the sugar gives it something special. Give it a shot I guarantee you’ll love it. And NOOOOOO cooking novice, the sugar DOES NOT MAKE THE POTATOES SWEET!!!! 8. Cook the potatoes for 15 minutes. Flip and toss the potatoes periodically, every few minutes until they are done. Serve and enjoy! Home fried potatoes are one of my favorite things to eat for breakfast. I was first introduced to them many years ago as a kid when my father would make them every early Saturday afternoon for brunch. My parent use to get up late on Saturday’s as most hard working parent’s should and do. Me and my siblings would get up early to watch Saturday morning cartoons of course, but around about 10:30 pops was in the kitchen cooking out a big ole gourmet breakfast for the fam. On the weekdays we’d eat a small quick breakfast before school, like a bowl of cereal, a bagel, or pop tart. My parents didn’t have enough time to prepare a full course meal but what they didn’t cook us on weekday mornings they made up for on Saturday’s. My dad came from a cooking family and could throw down in the kitchen with ease. I think that’s how I developed a love for cooking and where I got my cooking skills from. My grandfather on my mother’s side was a Chef too, so I think it’s fair to say good cooking is hereditary for me hahahaha. But maaannnn my dad would make these delicious pan fried/home fried potatoes along with some fried fish and scrambled eggs and MAN OH MAN…. Let me tell you, fried potatoes go perfectly with the fish, so I’d definitely recommend you serve these with fried fish and eggs. They do take a little time to cook though but great food usually takes time…. you can’t rush perfection!! Try these home fried potatoes out you’re going to love them. I make them just like my dad use too and didn’t change a thing. I do add a few ingredients that would make you scratch ya head but it all comes together in the end. By the way, you can eat these anytime of day and serve them as a dinner side dish as well. We always ate them for breakfast as most people do. Give this recipe a shot, it’s the bomb!!! Follow Me On Social Media Facebook: Twitter: Instagram: Pinterest:
Pour la sauce deluxe : Pour la recette : - 5 Pommes de terre - 2 Cuillères à soupe d'huile d'olive - 1 Cuillères à soupe d'ail en poudre - 2 Cuillères à soupe de curry - 2 Cuillères à soupe de paprika - 3 Cuillères de farine - Sucre semoule - Herbe de provence - Sel, poivre Enjoy les amis Mon partenariat avec le site Moins 10% sur tout les articles du site. En utilisant le code: fastgood Pour me suivre plus facilement : Facebook : Twitter :
Thank you guys! All RECIPES here: Vegan smashed potatoes, Fat Free Potato Chips, Baked Fries, Duchess Potatoes, Hasselback, Potato Stacks, Baked Hash Browns, Potato Wedges, Potato Patties & Grilled Potatoes
MARKIPLIER WAS THE BLACKSMITH THE WHOLE TIME!! Where's the Blacksmith ► Subscribe Today! ► You Might Also Like ▼ Markiplier Highlights - Horror Compilations - Happy Wheels - Follow my Instagram ► Follow me on Twitter ► Like me on Facebook ► T-Shirts ► Livestreams ►
How to make potato roses just got easy with this delicious bacon wrapped potato roses recipe. Potato roses is a fun and appetizing way to impress your guest with baked potatoes. The bacon add so much more flavor and deliciousness to the potatoes. These Baked potato roses are awesomely cute and delicious. ingredients 6 medium Gold potatoes ½ cup butter, melted 1-½ teaspoons Italian seasoning 1-½ teaspoons garlic powder 1-½ teaspoons onion powder salt and black pepper to taste 6 to 12 slices bacon, depending on how much you love bacon.i used two slices for each wrap. SUBSCRIBE!!
An American favorite dish.SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced potatoes, grated cheese, milk, onions (optional), butter, salt & pepper is the BEST. Serve with baked, grilled or fried chicken, fish or meat. Click on Show more before for this recipe & links to complimentary food videos. CREAMY SCALLOPED POTATOES Preheat oven to 350 degrees F. Grease 1 quart baking dish, set aside 4 cups potatoes, clean under cool running water, peel, slice thinly & covered with fresh cool water 8 ounces Colby & Montaray Jack cheese, grated (set aside 1/2 cup for topping) 1 1/2 cups milk 2 Tablespoon onion, minced 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 teaspoon salt 1/2 teaspoon black pepper 1. In a medium skillet or sauce pan, over medium-high heat, melt butter. Whisk in flour & onions, cook 1 minute. 2 Slowly whisk in milk, continue to stir until mixture is bubbly. Remove from heat. 3. Add salt, pepper and grated cheese. Whisk until blended. 4. In prepare baking dish, arrange half the drained potato slices in the bottom. Cover potatoes with half the cheese sauce. Add another layer of the remaining drained potato slices and cover in remaining cheese sauce. 5. Top with reserved 1/2 cup of grated cheese. 6. Bake uncovered for 1 hour. 7. Cool 30-40 minutes before serving.
It was time to harvest the potatoes. I have grown many pounds of potatoes and every year I learn something new. Here is this years harvest.
Mr Potato Head All Collection Marvel Heroes son 28 Patatas o Señor cara de papa en sus versiones de los vengadores y transformers. Esta coleccion contiene los siguientes peronajes en su version patata: Iron Man, Hulk, Thor, War Machine, Hawkeye, Spiderman, Wolverine, Optimus Prime, Bumblebee, Starscream, Grimlock, Green Goblin, Venom. Mr Potato Head All Collection of Marvel Heroes, Avengers and Transformers 2015. Suscribete: Facebook: Google+:
► Retrouvez la préparation de cette recette sur notre site web : Préparez-vous même vos potatoes! Elles sont croustillantes et excellentes! Cette recette de potatoes est très simple et surtout très rapide à faire. Des pommes de terre, de l'huile d'olive, des herbes de provence, du paprika, du sel, du poivre et du gros sel. N'hésitez pas à y rajouter les épices qui vous font plaisir. Elles sont idéales pour accompagner vos viandes avec une bonne sauce alioli ou barbecue. Après avoir goûter ce potatoes maison vous ne voudrez plus les acheter! Si facile et tellement bon, ce serait vraiment dommage de vous en priver! La recette vous attend! Mots-clé: potatoes, maison, recette, facile, pommes de terre, huile d'olive, poivre, sel, gros sel, herbes de provence, paprika, épices, accompagnement ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ Les ingrédients nécessaires à la préparation de ces potatoes maison sont : - 1 kg de pommes de terre - 1 cc des herbes de provence - 1 pincée de paprika - 2 cs d'huile d'olive - Sel - Poivre - Gros sel ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ► Si ce n'est pas déjà fait, abonnez-vous à notre chaîne youtube pour ne pas manquer la moindre recette : ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ ► Chaîne Youtube : ► Facebook : ► Twitter : ► Instagram : ► Site Web :
🎯 Download Dave and Ava's App for iOS ► and Android ► One potato, two potatoes – meet the new counting nursery rhyme from Dave and Ava Nursery Rhymes Collection! 🎶 Subscribe now for new videos - 🎺 Watch our 95-minute collection of non-stop nursery rhymes at If you like this video, share it One potato, two potatoes – learn about numbers in a natural way through play and by counting real things! The repetition of numbers in a fun and easy way helps children remember the sequence of 1, 2, 3, 4, 5, 6, 7. Movement and rhymes also make it easier for a child to remember sounds – that’s why this counting song is so great. One potato, two potatoes is lovely counting song for preschool kids. Let`s learn your numbers by counting potatoes with Dave and Ava – “one potato, two potatoes, three potatoes, four”! Go to your favorite Nursery Rhyme by selecting a title below in our Nursery Rhymes Collection: 00:20 One Potato, Two potatoes 02:27 Old MacDonald Had a Farm 05:18 Mary Had a Little Lamb 07:41 Five Little Monkeys Jumping on the Bed 09:53 Hickory Dickory Dock 12:45 Finger Family 15:46 Johny Johny Yes Papa 17:59 Itsy Bitsy Spider 20:21 Wheels on the Bus – Part 1 23:03 ABC song 24:58 The Phonics Song 27:31 Ten in the Bed 31:08 If You`re Happy and You Know It 33:03 Wheels on the Bus – Animal Sounds Song 36:23 Head, Shoulders, Knees and Toes 38:09 Miss Polly Had a Dolly 40:43 Baa Baa Black Sheep 43:42 Five Little Ducks 46:24 One, Two, Three, Four, Five, Once I Caught a Fish Alive 48:17 We Wish You a Merry Christmas 50:14 Jingle Bells Watch another Nursery Rhymes Collection from Dave and Ava: Wheels on the Bus Finger Family Song Ten in the Bed Please like and share to show your support! Our social media profiles: nurseryrhymes DaveandAva, kidssongs kids rhymes babies babysongs Music: Copyright Dave and Ava LTD © 2016 Lyrics: Traditional Video: Copyright Dave and Ava LTD © 2016 All rights reserved.
Andrew Taylor reveals his weight loss journey / transformation / tips in this interview (with before and after photos) where he explains how he slimmed down (lost 50 + kg) without starvation. Instead he followed John McDougall and ate the perfect food : potatoes (vegan / plant based lifestyle ) without starvation / counting calories. In this exclusive weight loss testimonial interview with the media and plant based news , he explains all the details and breaks his 1 year potato only diet on live tv ( Australia Sunrise )!!!! TAGS: ADDICTION, SPUDFIT, JAMES ASPEY, STARCH SOLUTION, DIET, VEGAN, WHOLE FOODS, PLANT BASED DIET, RESULTS, AUSTRALIA, THE DOCTORS, DR. OZ, NEW YEAR’S RESOLUTION, BBC, ITV, CNN, FOX NEWS, CHANNEL 7, TOFU, SALAD, STARVATION, EATING DISORDER, BINGE EATING, FOOD ADDICTION, PALEO, ATKINS, FAD DIET, VEGANISM, FITNESS, HEALTHY, ANTI AGING, DEPRESSION, MENTAL ILLNESS, ENDURANCE, SOBER, LOS ANGELES, VEGSOURCE, ACHIEVEMENT, BEER, WINE, SPIRITS, HEART DISEASE, DIABETES, STROKE, CANCER, VITAMINS, MALNOURISHED, SEX, IMPOTENCE, PROSTATE, HAPPINESS, STARVATION Potatoes : the perfect food - John McDougall MD : Subscribe to Spudfit on youtube: Website: This interview was filmed at the VegSource annual Healthy Lifestyle Expo event in LA in October 2016. Click here to download the complete set of talks / panels from the event: • SIGN UP TO RECEIVE OUR WEEKLY HEADLINES IN YOUR INBOX: • GOT A NEWS STORY WE SHOULD KNOW ABOUT? Please email firstname.lastname@example.org or leave a message on our hotline (UK landline: +44 207 0960 175, US landline: +1 818 963 5411) • CHECK OUT OUR WEBSITE: • SUPPORT OUR WORK ON PATREON: • FACEBOOK: PLANT BASED NEWS • YOUTUBE: PLANT BASED NEWS • TWITTER (@plantbasednews) • INSTAGRAM: @plantbasednews
Quick and easy with the Instant Pot teaming up with your broiler. Just as easy on the stovetop by boiling potatoes first. Tools in your kitchen working together makes for tasty goodness. My family loves these potatoes. more than mashed! I'm on Facebook! Follow me there for community, updates and BTS stuff. SUPPORT: Want to support me in creating more recipes? Purchase your Joule or Instant Pot by clicking on the links below and I’ll receive a percentage of the final sale. Thank you! Joule Sous Vide - Amazon.com Instant Pot Ultra - Amazon.ca Instant Pot Ultra - Amazon.com Instant Pot IP-DUO Plus60 - Amazon.ca Instant Pot IP-DUO Plus60 - Amazon.com LET’S CONNECT! Instagram - Pinterest - Twitter - Blog/Website -