One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more! Let's see what the potatoes do for fun in this Super Simple version of the classic One Potato, Two Potato choosing rhyme. iTunes: . Amazon: ****** Music: Copyright 2006, 2014 Super Simple Learning® Lyrics: Traditional Video: Copyright 2014 Super Simple Learning® ****** To see this song in use with young learners, watch this video from a classroom visit in Seoul, Korea: . ****** Thank you very much for watching and sharing ^_^ We upload new videos every Wednesday! To make sure you get our latest, subscribe here: ****** If you like this video, check out the Super Simple Songs Playlist featuring dozens of easy-to-teach, easy-to-learn, super fun songs: . ****** Get FREE resources like coloring sheets, games, flashcards, and worksheets for this song and all of our others in the Super Simple Learning Resource Center: . ****** Like this song? Check out our award-winning collection of CDs, DVDs, books, and more at ****** Lyrics: [Sing] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More [Chant] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More [Sing] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More [Chant] One potato Two potatoes Three potatoes Four Five potatoes Six potatoes Seven potatoes More ***** Song: One Potato Two Potatoes CD: Super Simple Songs 2 Music: Super Simple Learning Animation: Cartoon Conrad Vocals: Matt Stamm and Ingrid DuMosch DeHaan ***** We're Super Social, too! Google+: facebook: Twitter: Pinterest: Instagram: Blog: ***** Super Simple Songs® and Super Simple Learning® are registered trademarks of Super Simple Learning, Inc. ***** One Potato, Two Potatoes by Super Simple Learning
Read up on the full details here: This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. WHY THIS RECIPE WORKS: - Large chunks of potato maximize the contrast between exterior and interior. - Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. - Infusing the oil with garlic and herbs gives the potato crust extra flavor. NOTES Russet potatoes will produce crisper crusts and fluffier centers. Yukon Golds will be slightly less crisp and have creamier centers, with a darker color and deeper flavor. You can also use a mix of the two. The potatoes should be cut into very large chunks, at least 2 to 3 inches or so. For medium-sized Yukon Golds, this means cutting them in half crosswise, then splitting each half again to make quarters. For larger Yukon Golds or russets, you can cut the potatoes into chunky sixths or eighths. INGREDIENTS Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note above) 5 tablespoons (60ml) extra-virgin olive oil, duck fat, or beef fat Small handful picked rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground black pepper Small handful fresh parsley leaves, minced DIRECTIONS 1. Adjust oven rack to center position and preheat oven to 450°F/230°C (or 400°F/200°C if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil. 2. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Cook, stirring and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. Immediately strain oil through a fine-mesh strainer set in a large bowl. Set garlic/rosemary mixture aside and reserve separately. 3. When potatoes are cooked, drain carefully and let them rest in the pot for about 30 seconds to allow excess moisture to evaporate. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly until a thick layer of mashed potato–like paste has built up on the potato chunks. 4. Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Transfer to oven and roast, without moving, for 20 minutes. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. 5. Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
Roll up roll up - this is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! Showing you a variety of fats to use, fantastic flavours for seasoning, and his top cooking tips - your crunchy, golden roasties will reign supreme this Christmas! What do you think makes the perfect roast potato? Do you have any top tips or flavour combinations we should try? We'd love to hear your ideas so get involved in the comments box below! Jamie's Christmas with Bells on first aired on Channel 4 in 2011. Check out the video that inspired Jamie's best roast potatoes recipe, which you can find in Jamie's Christmas Cookbook: Links from the video: Edible Gifts | Mulled Wine | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Tumblr: Facebook | More great recipes | FOODTUBE x GF – This is a Gluten-Free recipe
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Lovely Katie sent me the popular St. Patrick's Day treat, Irish Potatoes (candies that have nothing to do with Ireland and potatoes for that matter) and besides them I thought I'd compare them to homemade potato candy that actually contains potatoes. 🤔 Big thanks to Katie for sending me this treat and for making this episode possible. 🙏 New videos every Monday, Thursday, and Saturday! SUBSCRIBE: TWITTER: INSTAGRAM: SNAPCHAT: @emmymade FACEBOOK: OTHER CHANNEL: emmymade Clear Egg: Emmy Eats Scotland: Emmy Eats Ireland: Link to original recipe: This video is not sponsored. 7 Years to Life courtesy of epidemicsound.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: Bob!
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I decided to harvest the remaining 7 containers of potatoes this evening. These are the Sarpo Miras grown in smaller 30 litre pots. The result was the biggest crop I've ever had of about 75 pounds from the 7 pots with some of the potatoes being enormous. The first one being almost 13.5 pounds from just a single pot. So I will continue to grow my spuds this way and grow more of this variety. Facebook Page at :
What if you ate only potatoes for two weeks? It was a wild ride! And I lost a stone (14 pounds) Video transcription: What if you only ate potatoes for two weeks? So we're actually going to Tesco right now, to get a bag of potatoes, what's the time? Late It's late It's 11 O'clock Here we go Desiree potatoes, King Edward potatoes, Baking sweet potatoes, white potatoes, Jacket potatoes, sweet potatoes, imperfect potatoes, Maris piper potatoes, baby potatoes, Rudolph potatoes, Jersey royals. Let's just deal with these. So here it is, the first potato. Copped, boiled and ready for tomorrow. And because we all want to know, here's how much I weigh. Exactly 14 stone That's 14 stone with a little bit of beer in that belly. It's currently the 16th of May 2017 and here it is. I've never felt so nervous eating a potato before So I've just got back from work and I'm feeling really rough, which is weird, I shouldn't cos I've bad days of eating before. this just feels like my body's screeming out for this like. So I've got this baked potato going and I'm boiling tomorrow's potatoes But by the end, I'm hoping to be some sort of like potato god, you know, like some guru Get enlightened by potatoes. Oh god. I usually poop every morning at around 11 o'clock and I didn't go yesterday, it took until 12 o'clock today. That's 25 hours later! Jesus. And I feel like that bit's only going to get worse Let's talk about the Bristol stool scale. A scale from 1 to 7 to show the different types of poops you can have. Obviously, these don't endorse me This is a number 1 Then this is a 3 And then you get up to 7 The 16th I might not have gone, but on the 17th my body complained So, I don't think I'm going to eat many more boiled potatoes because they're just kind of wet and slimy. Like eating slugs all day. I'd rather just eat baked potatoes and pre-prepare them. There's a reason for this. That's Hayley, my partner of 8 years. I haven't told her yet, I'm 3 days in and she doesn't like my stupid ideas 2 weeks of only eating potatoes You're kidding me? I've done it for 2 days already so does that mean you can eat McDonald's chips? No, I can't have chips, I can only have either baked or boiled potatoes, I've got wait until I get home now That's the stupidest thing I've ever heard Matt no, I don't like these fad diets they're ridiculous It is a fad diet It isn't It's stupid, no, that's really annoyed me She was really annoyed until she realised that for two weeks she could eat great food and just watch me suffer So the next few days went fine And then I switched to sweet potatoes, everyone loves sweet potatoes, but if you bake them and eat them whole with their hard leathery skin and their weird, slimy insides. You realise. They're disgusting And then this happened These things tore me apart And the next 4 days was full of one and two's I can't even smell them. It's a potato, it shouldn't be hard. I like these normally Why is it so disgusting? That was absolutely foul I can't. I just literally can't So after that, I changed back to normal potatoes and things became a dream Things were just happening, things were so much clearer I didn't worry about what I was eating next because I knew what it'd be, so I just started getting on with it Yeah the food was boring, but I felt really good, all that until I reached it Full potato enlightenment I'm feeling just awful at the moment I got this bowl full of potatoes, I'm just feeling really like. I dunno. I don't want to say faint, even know I was. I've just got to eat more of these, maybe I'm not eating enough. I dunno. They're doing what they're supposed to be doing, filling my stomach and making me not feel hungry, but because of that, I can tell I'm just not eating enough anymore. My stomach has shrunk so much I'm not feeling very hungry. Feeling very hungry? God I can't speak That's a lot of weight Things were pretty bad I couldn't function properly anymore and me and Hayley were arguing So over my last potato, let's talk about what I've learnt Honestly, the hardest thing wasn't really the cravings, which were pretty bad at first It was just really boring And that's coming from someone who obviously is living in Britain and has everything in the world around me It made me grateful for the small foods that I didn't really like, which I've just taken for granted Because right now, I'd kill for them I just never realised the gravity of the luxury I started feeling really lethargic and I just couldn't work as well So This is my last potato How big is that shot glass? Cheers Thank god that's over This feels like a big thing, even know it isn't I'm just about to eat some cheese Oh my god
In this video I share with you how easy it is for anyone to grow potatoes at home in containers. I take you through a step by step process of what type of potatoes to start with, soil you need, sun needed and time to grow fresh potatoes. Enjoy this video on home potato gardening and give it a try yourself!
Hi Guys, today I’m going to show you how to make tasty Roasted Garlic Potatoes. Heat your oven to 425 degrees Fahrenheit. Link to Baking Tray: We’ll need 4 potatoes peeled and cut into wedges. Toss the potatoes with 1 tsp ground black pepper, 1 tsp salt and 1 tablespoon olive oil. Put the potatoes on a baking sheet in a single layer. Cut off the top of 1 head of garlic and place in a piece of foil. Drizzle a little olive oil on top and rub all over. Cover it up and put it on the same baking sheet. Roast the potatoes for 25 minutes and turn over the pieces. Roast another 20-25 minutes or until golden brown. If you want a complete meal, roast a chicken at the same time as the potatoes. Click on the link below to use my easy roasted chicken recipe and you’ll have dinner in under an hour. Open the foil packet and look at that garlic, it’s soft and a beautiful amber color. Squeeze out the garlic cloves. Remove any of the peel that may have fallen in. Mash the soft garlic into a paste. Melt 2 tablespoons butter in a saucepan. Add the mashed garlic and stir into the butter. Add 2 tbsps chopped parsley and stir. Spoon the garlic sauce over the potatoes and toss to coat evenly. These potatoes are really tasty and easy to make. I hope you’ll give them a try and let me know what you think in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
Aujourd'hui je regarde 2 clips de musique de rap hip hop de Vald. Non c'est faux juste Black M , Kids United et Cyril Schreiner machin là. Utilise tes écouteurs pour une écoute optimal avec la musique. TWITTER : MUSIQUE D'OUTRO : MUSIQUE TRANSITION : FOND VIDEO : Ciao bye cimer bonne nuit
Gordon Ramsay How To Cook A Perfect Steak - Gordon Cooks Spiced CHRISTMAS Goose - How to make a classic white sauce with cheese Gordon Ramsay- How to make caramel - Gordon Ramsay-
Learn how to make a Fondant Potatoes recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Fondant Potatoes recipe!
Directed and Conceived by: Melanie Martinez Cinematography by: Josh McKie Executive Producer: Wes Teshome Executive Producers, Framed: Alan White, Zachary Green Produced by: Jennifer Goodridge 1st AD: Jesse Hays & Nick Erickson Set design by: Holly Trotta Audio Design by Michael Keenan Wardrobe by: Melanie Martinez Additional wardrobe by: Lisa Madonna Makeup by: Melanie Martinez Special FX & Prosthetic Makeup: Mo Meinhart Additional Makeup by: Elsie Simone Patterson Hair by: William Scott Blair Hair Assistant: Heather Weepler Production Manager: Tyler Zelinsky Production Coordinator: Camille Benton Location Manager: Yorgos Varagoulis Casting by: Copelan Cash Edited by: Tony Corella and Melanie Martinez Colorist: Bryant Jansen Cast: Wife: Nora Hall Rich Husband: Justin Berti Mistress: Brittany Williams Bunny Doctor: Dan Fleming Wig Spokesperson: Lauren Anderson Diet Pills Spokesperson: Elizabeth Ferrara Get 'Cry Baby' Now! iTunes: Google Play: Amazon: Spotify: Get Official Melanie Martinez Merch Here: Instagram: . Twitter: Facebook:
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Want to watch the full one-hour-plus video of Dr. McDougall's talk, The Starch Solution? If so, click here: Recently a Harvard study concluded that potatoes are bad for those wanting to lose weight and be healthy. But is this true and accurate? Or another example of shoddy science? Well, if we are discussing French Fries, Potato Chips, and the standard versions of mashed, boiled and baked potatoes (covered with cheese, butter, bacon and sour cream) then yes, the potato looks like bad news. However, if we are talking about the plain old baked potato (which the FAO/WHO dedicated 2008 to the potato because of its nutritional and economical value), then no, this study has no impact on that.
BEWARE!! THE CRISPY POTATO STACK IN THIS RECIPE IS SUPER ADDICTING!!! If you're a steak and potatoes person, this is the recipe FOR YOU. If you're not, then it's still for you because it can easily be prepared with fish, grilled veggies, or you can just have more potatoes.more crispy potatoes! I have been tweaking this dish for a few weeks now along with the crispy potatoes and it was finally time to film it. If you liked the potato stack, smash the like button! Hope you enjoy! SUBSCRIBE: WEBSITE: BUSINESS INQUIRY: firstname.lastname@example.org MAILING ADDRESS: 18653 Ventura Blvd., 655, Tarzana, CA 91356 TWITTER: INSTAGRAM: FACEBOOK: PINTEREST: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: Tweezer Tongs: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vitamix: Induction Stove Top: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Cleaver: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Grill: All-Clad Strainer: All-Clad Mixing Bowls: Glass Bowls: Cheese Board: Marble Slab: Temperature Gun: Pastry Bag: Measuring Spoons: Squeeze Bottles: Sheet Tray: Silpat: Wire Whisk: Offset Spatula: Pasta Maker: Ring Molds: Hand Grater: Box Grater: Pepper Grinder: Mini Carafe: Mini Glass Pitcher: Porcelain Dish: Tart Ramekin: Glass Ramekins: Ice Cream Scoop: Metal Canoli Mold: Waffle Iron: Gnocchi Board: INGREDIENTS: 1 russet potato -canola oil for frying 1 10oz NY strip 3 tbsp butter 1 garlic clove 1 bunch of thyme Horsey Sauce: 1/2 cup sour cream 1 tbsp prepared horseradish salt and pepper to taste
I was going to call this one how to grow hydroponic potatoes but I think the process still needs a little work. The pattern of growth was pretty impressive though! Grow details Red Norland Potatoes were grown from Home Depot seed potatoes in a Kratky Method Hydroponics setup. 27 Gallon tote from Costco 1/2 inch PVC frame to support Agribon summer fabric 3 inch net cups I made homemade rock wool croutons by cutting up 1.5 inch Grodan rock wool starter plugs Plants grew in about 5 hours direct sunlight with afternoon shade February 4th - April 9th Southern California USDA hardiness zone 10a Temperatures were mild 60s to high 70s during day, mid 40s or higher at night Nutrient Recipe - for each gallon water 2g MasterBlend Tomato 4-18-38 2g Calcium Nitrate 15.5-0-0 1g Epsom Salt (Magnesium Sulfate) Tubers couldn't form properly because they were crammed up in the net cup. Tubers did form on some stems that escaped the cup but those were undersized and suffered from blossom end rot due to weak transpiration. If the potato can be suspended deeper in the container without a restrictive net cup, I think they could grow quite well. Music is excerpts of Stravinsky's Rite of Spring (yes, some of it is. performed by me) Artwork is The Potato Harvest by Jean-François Millet, 1855 (Walters Art Museum) and The Potato Eaters by Van Gogh, 1885 (Van Gogh Museum)
Jamie has three recipes to guarantee the perfect roast potato this Christmas - crisp on the outside and soft and fluffy on the inside. Whether you’re using olive oil, butter or goose fat Jamie has principles that mean you get successful roasties every time. Check out Jamie’s fail-safe recipes for roast turkey: Gravy | Stuffing | For some inspirational Christmas recipes check out | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes | FOODTUBE x
Herb Butter Potatoes. Join Amy as she makes Herb Butter Potatoes in the Cuckoo Multi-Cooker Electric Pressure Cooker. These potatoes can be used as breakfast home fries, hash browns, potato wedges, or as a side dish for dinner. Browning them on the saute function in the pressure cooker gives them a crispy exterior. Then pressure cooking the butter potatoes gives a soft interior. Enjoy this recipe! Cuckoo 8-in-1 Multi-Cooker Electric Pressure Cooker: Cuckoo Multi Function Pressure Cooker Unboxing video: FOLLOW ME & SUBSCRIBE! FACEBOOK: TWITTER: PINTEREST: Amy's Favorite Apron: Koda Organics Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together! Enjoy! Please share! Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT. Please visit my website: Any links in this description, including Amazon, are affiliate links. I received this product free of charge in exchange for my honest review.
These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. PRINT THIS RECIPE: SUBSCRIBE: WEBSITE: INSTAGRAM: FACEBOOK: SNAPCHAT: @natashaskitchen PINTEREST: INGREDIENTS: Ingredients for Smashed Potatoes Recipe: 12-16 count (2 lbs) small potatoes (1 1/2 to 2 diameter)* 2 tsp salt for water Olive oil to drizzle Garlic salt, to taste Freshly cracked black pepper, to taste 3/4 cup parmesan cheese, or to taste 2 Tbsp fresh parsley, finely chopped, to garnish NATASHA'S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) - Thanks for watching!! Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
Back in action, moving on from getting creative with eggs, time to get trippy tastic deliciousness with potatoes, everyone's favorite poor mans food. Prepare to have those minds blown, twice. 0:56 - The Deviled Potato 2:43 - Twice Bake Potato 4:06 - Mcdonalds Style Hash-Brown 5:23 - Single Fry Double Fry French Fry 7:41 - Smash Potatoes Subscribe here for more videos! - Shop Brothers Green - Website - Facebook - Instagram - Twitter - Younow - SnapChat - BrothersGreen All business Inquiries email us at - BrothersGreenEating@gmail.com All music provided royalty free by jay at
CREAMY GARLIC POTATOES - (Serves - 4) Ingredients 1 cup milk 1 tbsp chopped garlic 4-5 medium potatoes, peeled 1 tbsp oil Salt to taste 4 spring onion with greens 1 tsp crushed black peppercorns + for garnishing 3 garlic cloves 1 tbsp butter Method 1. Cut potatoes into cubes. 2. Heat oil in a non-stick pan. Add chopped garlic and potatoes and mix well. Add salt, mix and toss. 3. Add ½ cup milk, stir, cover and cook. 4. Roughly chop spring onion bulbs. Reserve two of the spring onion green stalks. 5. Add chopped spring onion bulbs to the pan, mix well, cover and cook till the potatoes turn soft. 6. Roughly chop the reserved spring onion green stalks. 7. Add remaining milk, salt, half the chopped spring onion greens and 1 tsp crushed peppercorns. Mix well, cover and cook till done. 8. Add crushed garlic and butter, mix well and cook for a minute. 9. Serve hot garnished with crushed peppercorns and remaining chopped spring onion greens. Click to Subscribe: For more recipes : Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter :
Bienvenue sur ce blind test musical totalement hors norme , comme on dit Vendredi tout est permis ! Je suis Youtuber et ma fonction est de vous divertir. Utilise tes écouteurs pour une écoute optimal avec la musique. TWITTER : MUSIQUE D'OUTRO : Ciao bye cimer bonne nuit
Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality pan. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons or Tangs. Since many of you have been asking, we're using Magimix food processor. You can also get it from major departmental stores in Singapore. --------- In this video, Roland will show you how to prepare potatoes with minced pork which is quite a common dish available at economic rice stalls in Singapore. For those of you in Singapore who have been eating home-cooked food by your mom or granny since young, I guess this dish is not unfamiliar to you. Refer to the ingredient list below or go to our website here for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram Blog: Chat with us! email@example.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 1kg of potatoes - sliced & soaked for 20 min 250g of minced pork (marinated w/ 1 tsp of salt & some pepper) 6 cloves of garlic - minced 2 cups of water 3 tablespoons of oyster sauce 2 tablespoons of low sodium light soya sauce 1 teaspoon of sugar 1 tablespoon of sesame oil (can be reduced to 1/2 tablespoon) 2 tablespoons of premium dark soya sauce 1 tablespoon of Chinese cooking wine Some cornstarch solution to thicken up the sauce
Follow America's favorite vegetable from field to factory — to see how potatoes grow and how they're turned into chips. Full Smashed Potatoes Recipe here: HELP US MAKE THESE VIDEOS: ______________________________________ WEBSITE: FACEBOOK: INSTAGRAM: TWITTER: ______________________________________ OUR FAVORITE FILMMAKING GEAR: ______________________________________ For sponsorship, licensing, speaking and partnership inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: Neither Herr’s nor King’s Family Farms had any input in the making of this episode, nor did any money change hands.
Get the full recipe here: INGREDIENTS 1 1/2 lb. new or small potatoes 1/4 c. butter, melted 1/4 c. olive oil 3 cloves garlic, minced kosher salt Freshly ground black pepper 1 c. shredded mozzarella 1/2 c. freshly grated Parmesan 1/4 c. finely chopped parsley DIRECTIONS Preheat oven to 375°. Line a large baking sheet with parchment paper. Make small slits to each potato, like an accordion, making sure not to cut all the way through each potato. Place potatoes on a large sheet pan. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 20 to 25 minutes, until the potatoes are crispy on the outside and tender on the inside. Garnish with parsley and serve warm. INGREDIENTS 1 1/2 lb. new or small potatoes 1/4 c. butter, melted 1/4 c. olive oil 3 cloves garlic, minced kosher salt Freshly ground black pepper 1 c. shredded mozzarella 1/2 c. freshly grated Parmesan 1/4 c. finely chopped parsley DIRECTIONS 1. Preheat oven to 375°. Line a large baking sheet with parchment paper. 2. Make small slits to each potato, like an accordion, making sure not to cut all the way through each potato. Place potatoes on a large sheet pan. 3. In a small bowl, whisk together melted butter, olive oil and garlic. 4. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden. 5. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 20 to 25 minutes, until the potatoes are crispy on the outside and tender on the inside. 6. Garnish with parsley and serve warm. SUBSCRIBE to delish: FOLLOW for more DELISH! Facebook: Twitter: Instagram: Pinterest: Google+:
What do potatoes do for fun? Follow their adventures in the classic choosing rhyme, One Potato, Two Potatoes. Followed by 60 more minutes of your favorite songs. Song List: One Potato, Two Potatoes Twinkle Twinkle Little Star If You're Happy Old McDonald My Teddy Bear What Do You Hear? I See Something Pink Ten In The Bed Wag Your Tail Go Away! Hello A, Hello Z BINGO Count Down And Move Rain Rain Go Away (Play With It) One For You, One For Me Put On Your Shoes The Animals On the Farm Knock Knock, Trick Or Treat (Part 2) The Eensey Wensey Spider Do You Like Broccoli Ice Cream? Good Morning, Mr. Rooster Days Of The Week The Skeleton Dance Five Little Monkeys The Months Chant Yes, I Can The Alphabet Song 10 Little Elves Super Simple Songs® and Super Simple Learning® are registered trademarks of Super Simple Learning, Inc.
We try to find the best celebrity mashed potato recipe Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC SFX Provided By AudioBlocks () STILLS 'The Immortal Life Of Henrietta Lacks' New York Premiere - Arrivals Dimitrios Kambouris/Getty Images iHeartRadio Music Awards - Arrivals Frederick M. Brown/Getty Images Fox's 'Hell's Kitchen' 100th Episode Celebration Alberto E. Rodriguez /Getty Images EAT (RED) Food & Film Fest! - Arrivals Michael Loccisano/Getty Images The Pioneer Woman Magazine Celebration with Ree Drummond Monica Schipper/Getty Images William Morris Agency Hosts First Annual Food Network Awards In Miami Gustavo Caballero/Getty Images
To get this complete recipe with instructions and measurements, check out my website: Instagram: Official Facebook Page: Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
How to grow potatoes from start to finish. This video spans the whole growing season from planting to harvest and what to do after harvest. The life cycle of a potato.
Restaurant style breakfast potatoes are easy to make at home. My recipe is simple with only 5 ingredients. These potatoes go great with bacon and eggs for breakfast or as a side dish at dinner. Give it a try! For complete video recipe visit: Check out some of my other recipes: Mac and Cheese Recipe - Fried Tilapia - Salmon Croquettes - Banana Pudding - Music by: Fork and Spoon by Kevin MacLeod is licensed under a Creative Commons Attribution license () Source: Artist:
Check out Hilah's Happy Hour - my new weekly podcast! How to make twice-baked potatoes! Twice Baked Potatoes are a cheesy, delicious side dish or a simple main dish. You can make them ahead of time, too! New videos every Thursday! Subscribe to be notified when I release a new video!: Twice baked sweet potatoes Scalloped potatoes recipe vid Full twice-baked potato recipe at Check out all my video recipes: SOCIAL MEDIA Facebook : Twitter : Pinterest: Instagram: Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday! For over 450 video recipes and contact information, visit
De vraies potatoes maison comme au fast-food, une vraie réussite avec cette recette inratable et vraiment facile ! Abonne-toi à la chaîne 750 Grammes : Ingrédients pour les potatoes : 1kg de pommes de terre à chair ferme 2 c à s d'huile d'olive 1 c à c de paprika 1 c à c de thym séché 1 c à c d'origan ½ c à c de piment d'Espelette ½ c à c de sel --------------- PARTAGE, COMMENTE ET LIKE LA VIDEO ! --------------- Retrouve nos recettes de potatoes Retrouve toutes nos recettes sur Et toutes nos vidéos sur notre chaîne 750 Grammes La chaîne 750 Grammes, c'est la chaîne CUISINE avec des recettes, des techniques, des astuces et des conseils, animée par nos chefs Damien et Christophe. Des recettes simples aux recettes sophistiquées, 750 grammes est LA chaîne à suivre pour progresser et s'amuser en cuisine ! Abonne-toi à la chaîne 750 grammes et ne rate aucune de nos vidéos :
Rory, Flynn and Greer on the level, on our plane. Thank you for watching. Please subscribe and hit the bell icon to be informed when my newest videos come out. Comments are set to held for review to avoid profanity and meanness. I allow polite, critical exchanges. Comments will not show up until I approve them. Message me at firstname.lastname@example.org. I sometimes read emails on air so let me know if I can mention your name. Twitter Instagram Facebook Community page Free Google App Free Apple App Special thanks to all my F.E. friends who are mods. Please consider veganism, for the animal's sake. Please consider kindness, for your fellow human's sake. Rory, Greer & Flynn Steere. Meow.
After the massive response from the video of 'How To Cut Onions Like A Pro' The Bombay Chef Varun Inamdar is here to give you lessons on How To Cut Potatoes Like A Pro. This video is the result of public demand and requests from our dear viewers! Hope you enjoy watching this and master your skills of cutting potatoes ;) - Potatoes - Pealer - A Sharp Knife - Cutting Board - Tissue Paper - Water - Crinkle Knife Method - First thing first, peal the potatoes. - Always have firm grip of potatoes and the pealer. - Once pealed, immerse the potatoes in water. Batons / French Fries - Have firm grip and hold the potatoes horizontally. - Slice the base and place the potato over it. - Cut them at least a centimeter thick slice. - Place the slices one over the other and cut them slowly having a firm grip over them. - Cut the bases in the same way. Wedges - Hold the potato side ways and run a knife at the center. - Cut it again right at the center twice so as to get 8 wedges out of a potato. Slices - Rest the potato horizontally on the cutting board. - As per the demand of the recipe, slice the potato having a firm grip over it. Small Dices - Rest the potato on the board and cut it in to batons. - Run a knife vertically over the batons so as to get small dices of the potato. Medium Dices - Cut the potato in to thick strips. - Run a knife over them so as to get medium dices. Large Dices - Slices away all the edges and cut the potato thickly so as to get large dices. Crinkle Cut - Hold the Crinkle knife at 90 degree at the top of the potato and push it downwards. - Lay these slices and push the knife downwards. Share on Facebook : Share on Twitter : Host: Varun Inamdar Director : Vaibhav Dhandha Editor : Ravi Varma Camera: Manjeet Katariya, Akshay Durgule, Pratik Gumre VFX - Kushal Bhujbal Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus
This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil. To print the recipe check the full recipe on my blog: Ingredients Makes about 4-6 servings 3 tbsp (45g) butter, melted 2 tbsp (25g) Parmesan cheese 1 tsp (3g) garlic powder 1 tsp thyme leaves salt and freshly ground black pepper 8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick) 1. Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline. 2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly. 3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper. 4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour. 5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme. Background Music: Follow me: FACEBOOK: INSTAGRAM: PINTEREST: WEBSITE: GOOGLE+:
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: Here is what you'll need! LOADED BAKED POTATOES 4 WAYS Bacon Cheddar Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 1 cup shredded cheddar cheese, plus more for topping ½ cup scallions, chopped ¾ cup bacon, chopped, divided ½ cup sour cream, plus more for topping 1 tablespoon butter ¼ cup milk 1 teaspoon pepper Chives, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup of bacon, sour cream, butter, milk, and pepper, and mix well. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup of bacon bits. Bake an additional 15 minutes until the cheese is melted. Serve warm with sour cream and chives! Breakfast Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 1 tablespoon butter 2 ounces cheddar cheese 1 tablespoon bacon, diced 3 eggs 2 teaspoons salt 1 teaspoon pepper 1 tablespoon chives, chopped PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.). Spread butter on the inside of each scooped out potato. Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives. Bake 25 minutes, until the egg white has cooked through. Serve warm with chives! Broccoli Cheddar Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 4 ounces cream cheese 1 cup cheddar cheese, plus more for topping ½ cup broccoli, chopped 2 teaspoons salt 1 teaspoon pepper ¼ cup milk Sour cream, to serve Chives, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Bake an additional 15 minutes until the cheese is melted. Serve warm with sour cream and chives! Southwestern Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt ½ pound ground beef 1 tablespoon taco seasoning ½ cup black beans, drained and rinsed ½ cup tomatoes, diced 1 cup cheddar cheese, plus more for topping Guacamole, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. In a skillet over high heat, add the ground beef with a bit of oil. Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there’s too much liquid. Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Bake an additional 15 minutes until the cheese is melted. Serve warm with guacamole! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: MUSIC Life in Joy_Full Licensed via Warner Chappell Production Music Inc.
Green Beans and Potatoes Recipe - How to Make Southern Style String Beans and Potatoes This string beans and potato recipe is an old family favorite. It is southern cooking at it's best. Made with just a few simple ingredients, it's easy to make and everyone will love it. For complete recipe with instructions visit:
We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. Get the recipe here: Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
Lifting potatoes using a PLOEGER AR-4BX 4-row self-propelled bunker harvester from contractor Demijba of Strijensas, The Netherlands. The harvester was brand-new and on his first job, so the factory send a mechanic to fine-tune the beast, you can see him in some shots. The potatoes are carted away using a two Fendt 724 and 830 vario tractors both with Beco Maxxim 1800 trailers and a nice sounding New Holland T7030 also with a Beco Maxxim 1800 trailer. On the yard the potatoes are loaded on a truck ready for a 700 kilometer journey to Switzerland. NL: Aardappels rooien door Loonbedrijf Demijba uit Strijensas (Z-H) met een gloednieuwe PLOEGER AR-4BX aardappelrooier. De rooier was de dag ervoor geleverd en bezig aan zijn eerste werk. De aardappels werden afgevoerd door een Fendt 724 en 820 vario beide met Beco Maxxim 1800 kippers van akkerbouwbedrijf A.P.C. van Peperstraten uit Oude-Tonge. Ook reed er een New Holland T7030 met Beco kipper mee. De aardappel werden op het erf direct overgedraaid op vrachtwagens of vervoerd te worden naar Zwitserland om daar verwerkt te worden. Kartoffeln ernte mit einem PLOEGER AR-4BX 4-reihigen Kartoffelroder. Thanks for watching! Subscribe: Facebook: Disclaimer: The content on my YouTube channel can't be downloaded, published, edited or used without my permission since it's protected by copyright. Track 1: Essence 2 van Audionautix is gelicentieerd onder een Creative Commons Attribution-licentie () Artiest: Track 2: Roboskater van Audionautix is gelicentieerd onder een Creative Commons Attribution-licentie () Artiest:
To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page: Twitter: @Lauraskitchen
🎯 Download Dave and Ava's App for iOS ► and Android ► One potato, two potatoes – meet the new counting nursery rhyme from Dave and Ava Nursery Rhymes Collection! 🎶 Subscribe now for new videos - 🎺 Watch our 95-minute collection of non-stop nursery rhymes at If you like this video, share it One potato, two potatoes – learn about numbers in a natural way through play and by counting real things! The repetition of numbers in a fun and easy way helps children remember the sequence of 1, 2, 3, 4, 5, 6, 7. Movement and rhymes also make it easier for a child to remember sounds – that’s why this counting song is so great. One potato, two potatoes is lovely counting song for preschool kids. Let`s learn your numbers by counting potatoes with Dave and Ava – “one potato, two potatoes, three potatoes, four”! Go to your favorite Nursery Rhyme by selecting a title below in our Nursery Rhymes Collection: 00:20 One Potato, Two potatoes 02:27 Old MacDonald Had a Farm 05:18 Mary Had a Little Lamb 07:41 Five Little Monkeys Jumping on the Bed 09:53 Hickory Dickory Dock 12:45 Finger Family 15:46 Johny Johny Yes Papa 17:59 Itsy Bitsy Spider 20:21 Wheels on the Bus – Part 1 23:03 ABC song 24:58 The Phonics Song 27:31 Ten in the Bed 31:08 If You`re Happy and You Know It 33:03 Wheels on the Bus – Animal Sounds Song 36:23 Head, Shoulders, Knees and Toes 38:09 Miss Polly Had a Dolly 40:43 Baa Baa Black Sheep 43:42 Five Little Ducks 46:24 One, Two, Three, Four, Five, Once I Caught a Fish Alive 48:17 We Wish You a Merry Christmas 50:14 Jingle Bells Watch another Nursery Rhymes Collection from Dave and Ava: Wheels on the Bus Finger Family Song Ten in the Bed Please like and share to show your support! Our social media profiles: nurseryrhymes DaveandAva, kidssongs kids rhymes babies babysongs Music: Copyright Dave and Ava LTD © 2016 Lyrics: Traditional Video: Copyright Dave and Ava LTD © 2016 All rights reserved.
Here is my mom's way of getting us to eat our veggies. I love and miss you mom. Please subscribe. Here is the recipe Ingredients: Baked Potatoes peas or corn or your favorite veggie cut up Butter Milk shredded cheese green onions/scallions salt & pepper Directions: Bake your potatoes first. I recomment 400 degrees Fahrenheit for about an hour. Cooking time depends on size of potatoes. Check with fork to see if done. Then cut them in half and carve out the potatoes leaving the shells behind. Make mashed potatoes with a spoonful of butter and splash of milk. Mix until smooth and creamy. Add salt and pepper for taste. Line the bottom of the potato skin shells with a little bit of your cut up vegetable of choice. Cover vegetables in the shell with mashed potatoes. sprinkle shredded cheese on top. sprinkle diced green onions or chives or parsley on top. Bake again until cheese is melted and slightly golden brown on top.
Duchess potatoes recipe. a great alternative to potato mash. easy potatoes recipe to make at home. This video will show you how to make Duchess potatoes from scratch. Duchess potatoes can be used a side dish with salad, meat or fish and can be done in all kind of shapes you want. great fun when you want to be cooking with your kids too. Ingredients needed for 4 -6 people: 1kg of potatoes (suited for mash) 100 grams of butter 6 egg yolks. seasoning to taste ( salt,pepper,nutmeg)
Spring planting is well on its way in the OYR garden! Please join me as I plant potatoes and peas under single cover in mid-March! If you shop on Amazon, you can support OYR simply by clicking this link (bookmark it too) before shopping: Highlights: 0:21Planting 2 early season potato varieties (Red Norland & Yukon Gold) 0:43 Seed potatoes 0:58 Chitting potatoes to encourage sprouting 1:18 When to start potatoes 1:35 Planting potatoes in mulch 2:47 Hilling potatoes 3:36 Benefits of starting potatoes early 4:49 When we'll harvest potatoes 5:04 What cover we're using 5:13 Straw is an excellent mulch for potatoes 5:24 When to plant sugar snap peas 5:53 How to plant peas 6:48 When we harvest peas 7:00 When we'll remove the cover and install trellis 8:03 What we're planting next Oscar Cameos: 1:15 7:21 7:50 To use the free spring planting calendar: 1) click on this link 2) make your own copy of the calendar by selecting File/Make a Copy or File/Download as Excel 3) Select the worksheet that applies to you (No Cover, Single Cover, or Double Cover) 4) Enter your average last frost date in the last frost date field I'm passionate about an approach to organic gardening that is frugal, easy, sustainable, and works with nature to achieve amazing results. My videos will help you grow more healthy organic fruits and vegetables, while working less and saving money. I don't push gardening products. I don't hype bogus garden secrets. I provide evidence based strategies to help you grow a lot of food on a little land without spending much or working harder than you have to!