In this episode, New York chef Marc Forgione is back, this time cooking up the classic recipe his family is known for: chicken under a brick. Subscribe: Check out EATER RULES — Our new series for rules, tips, & tricks behind some of the most sought out food queries: 5 Insane Ways to Open Wine: 7 Sushi Rules You're Probably Breaking: Don't miss our how-to cooking series, Savvy: How to Not Fuck Up a Steak with Marc Forgione: This Schnitzel is the Shit: BONUS: Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA': View our full video catalog: Visit our playlists: Like Eater on Facebook: Follow on Pinterest: Follow Eater on Twitter: Read more: Our Video Crew:


Clifford Endo is here to tell you that cotton candy is no longer just for carnivals. You're welcome. In this episode of You Can Do This! Cliff uses the ancient Chinese method used to make a dish called Dragon's Beard to spin out over 16000 strands of hand pulled sugar. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Confused by all the different cuts of steak available? We explain the difference between ribeye, sirloin, NY strip and more. Subscribe: Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: Honey pizza: The crack pie of pizza: Creme brulee scone: The new cronut? Check out our other new series, Savvy The proper glassware for wine: How to not fuck up a steak with Marc Forgione: Essential kitchen knives with Paul Liebrandt: Check out our full video catalog: Visit our playlists: Like Eater on Facebook: Follow on Pinterest: Follow Eater on Twitter: Read more: Our Video Crew:


How much does Anthony Bourdain love In-N-Out? Well, he spoke to us for a good three minutes on his love for the burger chain, which recently made news for opening its 300th location. Update : Tragic news today: If you or anyone you know is considering suicide or self-harm or is anxious, depressed, upset, or needs to talk, call the National Suicide Prevention Hotline at 1-800-273-8255 or text the Crisis Text Line at 741-741. For international resources, here is a good place to begin: Subscribe: Check out the new season of Savvy and learn The Secret To the Best Cookie Buttercream Sandwich : Watch Hugh Acheson Make Nachos Like Kris Jenner: Love Meat? Tune in every week for explainers, best bites, science and more with Professional Carnivore, Nick Solares: Check out our full video catalog: Visit our playlists: Like Eater on Facebook: Follow on Pinterest: Follow Eater on Twitter: Read more: Our Video Crew:


For sushi obsessives, few words incite the level of glorious anticipation as omakase. Short for “omakase shimasu,” the phrase translates into trusting one’s fate in another’s hands, and has come to refer to the Japanese tradition of letting the chef decide what you’ll be eating. The first episode of Eater’s new series Omakase treks to high-end sushi bar Cagen in NYC’s East Village, where the menu isn’t decided until the day’s seafood deliveries arrive. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Who doesn't love a New York slice of pizza? Watch to learn about the rich history of this New York pizzeria and the family that runs it. At 77, Pino Joe Pozzuoli is still a major part of the Joe's Pizza team. The founder of the iconic Greenwich Village pizzeria comes into the restaurant almost every day, and he always samples a slice for quality control. His grandson, Sal Vitale, oversees both the original location and the new East Village outpost. Subscribe: Check out EATER RULES — Our new series for rules, tips, & tricks behind some of the most sought out food queries: 5 Insane Ways to Open Wine: 7 Sushi Rules You're Probably Breaking: Don't miss our how-to cooking series, Savvy: How to Not Fuck Up a Steak with Marc Forgione: This Schnitzel is the Shit: BONUS: Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA': View our full video catalog: Visit our playlists: Like Eater on Facebook: Follow on Pinterest: Follow Eater on Twitter: Read more: Our Video Crew:


Molecular gastronomy pioneer Wylie Dufresne shows you how to poach eggs and make the perfect eggs benedict. Subscribe: Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: Honey pizza: The crack pie of pizza: Creme brulee scone: The new cronut? Check out our other new series, Savvy The proper glassware for wine: How to not fuck up a steak with Marc Forgione: Essential kitchen knives with Paul Liebrandt: Check out our full video catalog: Visit our playlists: Like Eater on Facebook: Follow on Pinterest: Follow Eater on Twitter: Read more: Our Video Crew:


Chefs at Yanagiya have followed the tradition of irori ever since the restaurant’s opening shortly after World War II. “Irori was the meal gathering place, the cooking place,” says Yamada of the traditional heated sunken earth. “It used to be normal in Japanese homes, but now with modern civilization and convenient times, they’re gone.” The invitation-only restaurant serves fresh meat and fish supplied by local hunters and fishermen on the same day. “Sometimes we even go fish ourselves,” Yamada adds. Private chefs cook the omakase over charcoal right in front of guests, adhering to irori’s rules. “This is what Japanese style originally looked like,” Yamada says. “Look, feel, smell the aroma.” Chef Yamada specializes in meats like duck, venison and even bear. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!


Yakitori translates to grill chicken and at Torishin in New York City, master chef Atsushi Kono serves every part of the bird. Watch this episode of Omakase to learn how grilling chicken skewers can be raised to the highest level of art. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Milk Bar Chef/Founder Christina Tosi is a master at making a cake. And her naked cakes have always been quite the crowd pleaser; beautiful but never too pretty to eat and enjoy. Make the cake yourself with the recipe below. The Cranberry-Gingerbread Cake will also be available for purchase at all Milk Bars and online starting December 2. Cranberry Gingerbread Layer Cake Recipe ►►►► Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott's BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more. For more episodes of Southern Foodways Alliance, click here: — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Chef Yumi Chiba has spent her career trying to figure out one of sushi's most illusive specialities at her restaurant Anago no Uotake, Japan. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!


The national food of El Salvador is the pupusa, and there’s no better way to personify the humble culture. The best pupusas I’ve had, in El Salvador or in the States, have usually been in some kind of covered outdoor setting: on a someone’s patio listening to rain tapping on a corrugated tin awning, or sitting at a long table with strangers, picnic-style, under a canopy or other kind of pavilion-like structure. I’m not sure why that is. This is what makes eating pupusas at Backyard Pupusas, a modest set-up in South L.A., the magically informal experience it is. Watch more Dining on a Dime with Lucas Peterson ►►►► ____________________ Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Lucas Peterson on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


Binge watch the entire series: On today’s segment of On Tour With Alton Brown, AB and his crew (with the Eater Video team in tow) hit up New York System in Providence, RI for a hot wiener with the works, a tall glass of coffee milk, and a plate of french fries Rhode Island style — but not before the star of “Eat Your Science” puts out a call for a dozen of the best doughnuts the city has to offer. For more episodes of On Tour With Alton Brown, click here: — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs. At its helm today is chef and owner Kanejiro Kanemato, a master of kabayaki (butterflied unagi that is dipped in a sweet sauce and then broiled) who is 90 years old and shows no signs of stopping. “Right now I say that I’ll stay in the business until I’m 100,” says Kanemato. “But 10 years later I might reach for another 10 years, and so on.” Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!


White truffle mania has gripped the nation! On average, they cost $2,000-3,000 a pound. Why are they so expensive? Special thanks: John Magazino Subscribe: Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: Honey pizza: The crack pie of pizza: Creme brulee scone: The new cronut? Check out our other new series, Savvy The proper glassware for wine: How to not fuck up a steak with Marc Forgione: Essential kitchen knives with Paul Liebrandt: Check out our full video catalog: Visit our playlists: Like Eater on Facebook: Follow on Pinterest: Follow Eater on Twitter: Read more: Our Video Crew:


Dining on a Dime is back, and this season host Lucas Peterson is taking Chicago by storm. The first stop is Calumet Fisheries, on the 95th Street Bridge in South Deering. Watch as Peterson tours the nearly 70 year old smokehouse, and learns how to avoid swallowing a fishbone.  For more episodes of Dining on a Dime, click here: — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Like Eater on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater New York: More at Eater Los Angeles: More at Eater Chicago: Our Video Crew:


Think that world over sushi is intimating and overwhelming, here now a quick and handy guide to understanding the basics. Pro tip: Sashimi isn't sushi. Check out more sushi content here ►►►► -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Lucas Peterson on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


Host and professional carnivore Nick Solares heads to the Cobble Hill neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat). Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:



This week on Dining on a Dime, host Lucas Peterson visits 108th Street in the Watts neighborhood of Los Angeles for some of the best take out the city has to offer — served by proprietor Keith Garrett from the driveway in front of his house. Watch the video above for a look into flavor-packed menu at All Flavor No Grease. Follow Lucas Peterson on Twitter @LucasPeterson For more episodes of Dining on a Dime, click here: — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Today’s mini-documentary from the Southern Foodways Alliance series features a Richmond, Virginia landmark: Sally Bell’s, the handmade box-lunch shop that’s been feeding the community for over three generations. Watch the video above to learn more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


You make your own schedule, work off your phone, and spend most your your day outside feeling the wind on your face. But what really goes into being a bicycle courier for food delivery apps, and is it possible to earn a living wage doing it? The Eater team explores. To read (and see, and watch!) more about bike messengers in the on-demand meal economy, check out the full feature on Eater.com: Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Cooking in America is back for season two, this time hosted by Top Chef’s Sheldon Simeon, native of Hilo, Hawaii. On this first episode, we visit Simeon’s family’s kitchen in Hilo, where he prepares a Filipino feast for his relatives and friends and introduces some of his favorite places to get produce and fish on the island. Watch the video above to get to know this season’s host in his natural environment: cooking with his father with native Hawaiian ingredients. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


On today’s episode of Dining on a Dime, host Lucas Peterson — as well as his dad! — visit the Italian beef and hot dog joint they used to visit when Lucas was little: Carm’s in Chicago’s Little Italy neighborhood.  For more episodes of Dining on a Dime, click here: — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Like Eater on Facebook: Like Eater NY on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater New York: More at Eater Los Angeles: More at Eater Chicago: Our Video Crew:


Lucas Peterson heads to the Bedford-Stuyvesant neighborhood of Brooklyn in search of authentic Trinidadian cuisine. A&A Bake and Doubles Shop, owned by Geeta and Noel Brown, is famous for their doubles: a hand-held Trinidadian sandwich made with fried bread and stuffed with chickpeas. For more Dining on a Dime ►►►► -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Lucas Peterson on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


This week on Dining on a Dime, host Lucas Peterson heads to the Near West Side of Chicago to sample one of Chi-Town’s most famous, iconic street foods: the Maxwell Street Polish sausage. Jim’s Original, established in 1939, sells the meal 24 hours a day. For more episodes of Dining on a Dime, click here: — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Lucas Peterson on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


Cooking your steak to just the right temperature comes down to science. Watch for a guide to meat doneness based on internal temperature, plus the visual cues to look for to ensure you’re eating your dinner just the way you like it. For more Meat Show videos, click here: ------------------------------------ Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Lucas Peterson on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


Chef Kotaro Kumita is obsessed with geoduck: It has a special flavor that no other clam has , he says. Learn about the economics of the long neck clam and how it plays into chef Kumita's omakase in this episode of Omakase the Series. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


New York City’s Breads Bakery is known for their rich, decadent chocolate Nutella babka; here, chef Edan Leshnick shares the recipe from Breads' owner Uri Scheft, so you can recreate the flaky treat in your own home kitchen.  For the full recipe, click here: For more of episodes of Savvy, click here: — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Like Eater on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater New York: More at Eater Los Angeles: More at Eater Chicago: Our Video Crew:


This week on Dining on a Dime, host Lucas Peterson heads to the Pioneer Square to Il Corvo, the weekday- and lunchtime-only pasta shop that the locals line up for and the critics (including Eater’s Bill Addison) love. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Can’t Make it to Taipei? Get to Kembo, a small but fierce operation serving incredibly authentic grub. In Los Angeles, we're treated to every possible shape, size, and incarnation of Latin American street food — not that anyone's complaining. But what about the inexpensive urban culinary traditions from other parts of the world? Enter Kembo --the Taiwanese street food trailer in Monterey Park. Watch more Dining on a Dime with Lucas Peterson ►►►► ____________________ Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Lucas Peterson on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


Soba master Mutsuko Soma, Eater Seattle's 2017 chef of the year, has been focussing on soba, the ancient noodle dish, for over six years. Learn how soba is different from other noodles and what goes into chef Soma's handmade soba based omakase. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


There’s really only one sandwich in New Orleans: the po’ boy. In this episode of How We Eat, Eater explores the root of this quintessential dish, which dates all the way back to the Great Depression. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


They said a woman couldn’t run a barbecue joint…but that was before they tried Helen Turner’s sandwiches. Turner has owned and operated Helen’s Bar-B-Que in Brownsville, Tennesee by herself since 1996, and amassed a loyal following due to her smoky cooking and secret sauce recipe. Watch the above video from the Southern Foodways Alliance documentary series to learn more. For more videos from the Southern Foodways Alliance, click here: — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


A great Korean meal must always have one prominent feature: great banchan. Banchan is the foundation of the Korean meal, and it's the perfect expression of Korean sensibility and seasonality. Banchan is a spread of vegetables, meats, and small plates that are met to whet the appetite and also vary the meal. In this episode of K-Town, host Matthew Kang goes to Jun Won, where he meets owner Jung Ye Jun and learns how they make banchan for their restaurant in Los Angeles, and also their standalone banchan store. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Jackson Heights, Queens is one of the most culturally and ethnically diverse neighborhoods in New York City. In this week's Dining on a Dime, Lucas Peterson ventures into the back of a cell phone store and finds Lhasa Fast Food, a tiny restaurant that serves delicious, hearty Tibetan food: spicy soups, hand pulled noodles, and momos, a kind of steamed dumpling. For more Dining on a Dime ►►►► -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Lucas Peterson on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


This week on Dining on a Dime: Los Angeles, host Lucas Peterson visits Howlin’ Ray's, a Nashville hot chicken restaurant nestled in a strip mall in LA’s Chinatown, to try some of the spiciest fried chicken around (warning: meat sweats ensue).  For more episodes of Dining on a Dime, click here: — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Lucas Peterson is loose on the streets of London, and he’s looking for a hearty snack. This episode of Dining on a Dime takes him down Brick Lane to try beigels (not to be confused with bagels) and salt beef from Beigel Bake, an old school Jewish-style cafe that serves sandwiches 24 hours a day. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


This week’s video from the Southern Foodways Alliance — an organization dedicated to “documenting, studying, and exploring the diverse food cultures of the changing American South”— features Dora Charles, the chef behind many of the recipes used at Lady & Sons restaurant, Paula Deen’s Savannah, Georgia landmark, where she worked for over 20 years. Watch the video above, which we originally released on this channel last summer, to learn more about Charles’ cooking style, and her approach to time in the kitchen. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Tadka is the hot oil and spice mix at the base of many Indian dishes; mastering it’s basic formula means having a myriad of curry options at your fingertips. On this episode of Savvy, learn the tadka basics — plus three ways to spin it — with chef and owner of NYC’s Babu Ji, Jessi Singh.  For more episodes of Savvy, click here: — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Lucas Peterson on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


From our friends at Southern Foodways Alliance, this piece produced by 1504 focuses on the Muddy Pond Sorghum Mill, a family-owned sorghum syrup producer in Tennessee. Subscribe: Check out EATER RULES — Our new series for rules, tips, & tricks behind some of the most sought out food queries: 5 Insane Ways to Open Wine: 7 Sushi Rules You're Probably Breaking: Don't miss our how-to cooking series, Savvy: How to Not Fuck Up a Steak with Marc Forgione: This Schnitzel is the Shit: BONUS: Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA': View our full video catalog: Visit our playlists: Like Eater on Facebook: Follow on Pinterest: Follow Eater on Twitter: Read more: Our Video Crew:


A visit to Philadelphia would be wildly incomplete without a cheesesteak sandwich, but with different variations available on almost every corner, it’s hard to know where to eat. Watch the Meat Show’s Nick Solares review the beefiest, meltiest, most local-friendly options— beyond the famous tourist traps — to inspire your next trip. For more Meat Show videos, click here: — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Like Eater on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater New York: More at Eater Los Angeles: More at Eater Chicago: Our Video Crew:


Lucas Peterson teams up with The Meat Show's Nick Solares to combine the best of both worlds: inexpensive food that is chock full of meaty goodness. Their search leads them all the way out to Massapequa on Long Island at a place called All American Hamburger Drive-In, an old-school burger and fries stand that never left the 1960s. More episodes of Dining on a Dime►►►► Check out Nick on The Meat Show►►►► -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Lucas Peterson on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


So good, even Steve Harvey named it the best fried chicken. Lucas Peterson travels to South Central Los Angeles in search of amazing fried chicken and fish. He finds it at a restaurant called CW & Chris, which opened in a small storefront just weeks before the Rodney King riots rocked the city in 1992. CW & Chris won the award Best Fried Chicken at Steve Harvey's Hoodie Awards on three separate occasions, and continues to serve up flawless fried chicken, wings, fish, oysters to the neighborhood. Watch more Dining on a Dime with Lucas Peterson ►►►► ____________________ Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Lucas Peterson on Twitter: Like Eater on Facebook: Like Eater LA on Facebook: View our full video catalog: Visit our playlists: Follow on Pinterest: More at Eater Los Angeles: More at Eater New York: More at Eater Chicago: Our Video Crew:


All-shrimp food trucks are popular lunch destinations in Oahu's North Shore, but none top the island fame (and proliferation of graffiti) of Giovanni's. Host Lucas Peterson stops by to see what all the fuss is about. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


For almost 50 years, Pequod's has been the restaurant that people in the know head to pick up deep-dish pizza. It hasn't franchised all over the country, or even all over Chicago. It's just a two-location operation that serves a pie with a crispy burnt cheese crust. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Binge watch the entire series: Part Two of Eater's day behind the scenes with culinary phenomenon Alton Brown during his “Eat Your Science” tour. As the crew prepares for the live show that night in Providence, RI, Alton turns to his fans to help him caffeinate. For more episodes of On Tour With Alton Brown, click here: Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


Yukitaka Yamaguchi is the Tuna King. Step inside his shop at Tsukiji fish market. Subscribe to our YouTube channel for more Omakase Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!


Sushi Seki, the restaurant owned by master sushi chef Seki Shi, is the only place in New York to have a late night omakase experience, and they've been doing it for 15 years. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our Video Crew:


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